Description
Strawberry Spinach Salad is a vibrant and refreshing dish that combines sweet strawberries, creamy feta cheese, and crunchy pecans with nutrient-rich spinach. This easy-to-make salad is perfect for any occasion, whether it’s a casual weeknight dinner or a festive holiday gathering. In just 15 minutes, you can impress your guests with this delightful medley of flavors that not only looks stunning but also offers a healthy option packed with vitamins.
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- Prepare the dressing by whisking together balsamic vinegar and honey in a mixing bowl until well blended.
- In a large salad serving bowl, combine baby spinach, sliced strawberries, and blueberries. Toss gently to mix.
- Sprinkle crumbled feta cheese and toasted pecans over the salad.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients without bruising the spinach.
- Serve immediately for best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 generous salad portion (about 250g)
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg