Description
20 Minute Honey Garlic Shrimp is the perfect solution for busy weeknights when you want a meal that’s both quick and bursting with flavor. This delightful dish combines succulent shrimp with a sweet and savory honey garlic sauce, creating an irresistible dinner option in just 20 minutes. Serve it over brown rice or alongside your favorite steamed vegetables for a wholesome meal that’s sure to impress family and guests alike. With simple ingredients and easy preparation, it’s an ideal choice for anyone looking for a healthy yet satisfying seafood dinner.
Ingredients
Scale
- 1 lb medium uncooked shrimp, peeled & deveined
- 1/3 cup honey
- 1/4 cup soy sauce (reduced sodium recommended)
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1 teaspoon minced fresh ginger (optional)
- chopped green onion for garnish (optional)
Instructions
- In a medium bowl, whisk together honey, soy sauce, garlic, and ginger (if using) to create the marinade.
- Place shrimp in a large sealable container or zipped-top bag and pour half of the marinade over. Toss to coat and refrigerate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp (discard used marinade) and cook until pink, about 45 seconds on one side.
- Flip shrimp and pour in remaining marinade/sauce. Cook until shrimp are fully cooked through, about 1-2 more minutes.
- Serve hot over brown rice or with steamed vegetables; garnish with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg