Description
Indulge in the delightful flavors of our 4-Ingredient Lemon Cream Cheese Dump Cake, an effortless dessert that’s perfect for any occasion. With just four simple ingredients, you can create a heavenly treat that features a tangy layer of lemon pie filling combined with creamy cream cheese, all topped with a buttery cake mix crust. This quick and easy recipe is perfect for busy days or last-minute gatherings, ensuring your guests are always impressed. Serve it warm with whipped cream or enjoy it chilled; either way, it’s a crowd-pleaser that will leave everyone coming back for seconds!
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- Beat the softened cream cheese until smooth and drop spoonfuls over the lemon filling.
- Evenly sprinkle the dry lemon cake mix over the cream cheese layer without mixing.
- Pour melted butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly around the edges.
- Let cool slightly before serving, optionally topped with whipped cream or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg