Easy Hawaiian Cinnamon Rolls

Quick and easy Easy Hawaiian Cinnamon Rolls are a delightful treat that can brighten any morning. Made using King’s Hawaiian rolls, these cinnamon rolls are filled with sweet cream cheese and topped with a delicious cinnamon sugar butter. They’re perfect for breakfast, brunch, or even as a dessert. Their unique combination of flavors and textures makes them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Super Simple: With minimal prep time, you can have fresh cinnamon rolls ready in just 25 minutes.
• Flavorful Filling: The creamy, sweet cream cheese filling pairs perfectly with the rich cinnamon topping.
• Versatile Delight: Perfect for brunch gatherings, holiday breakfasts, or an indulgent weekend treat.
• Crowd-Pleaser: These rolls are sure to impress your family and friends, making them ideal for sharing.
• Kid-Friendly: Kids love the sweetness and fun of pulling apart these soft rolls.

Tools and Preparation

To make these Easy Hawaiian Cinnamon Rolls, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Hand mixer
• Pastry brush

Importance of Each Tool

• Baking dish: Ensures even cooking and provides a great way to serve the rolls directly from the oven.
• Hand mixer: Saves time and energy when mixing the cream cheese filling to a smooth consistency.

Ingredients

To create these delicious Easy Hawaiian Cinnamon Rolls, gather the following ingredients:

For the Rolls

• 1 (12 Count Package) King’s Hawaiian original sweet rolls
• 6 tbsp Salted Butter, melted
• 2 tbsp Brown Sugar
• 1 tbsp Ground Cinnamon

For the Cream Cheese Filling

• 8 oz Softened Cream Cheese
• 2 tbsp Granulated Sugar
• 1 Egg

How to Make Easy Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 baking dish to prepare for the rolls.

Step 2: Prepare the Rolls

Place the King’s Hawaiian rolls in the greased baking dish. Carefully cut a small square in the top of each roll and gently pull out some of the bread. Be careful not to cut through the bottom of the rolls.

Step 3: Make Cinnamon Mixture

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well until fully combined. Brush this mixture generously over the tops and insides of each roll.

Step 4: Prepare Cream Cheese Filling

In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add in granulated sugar and egg, mixing until creamy and well-blended.

Step 5: Fill Each Roll

Carefully fill each roll with the cream cheese mixture. Ensure each cavity has a generous amount of filling.

Step 6: Bake

Place the baking dish in your preheated oven. Bake for about 15 minutes or until golden brown and set. Allow to cool slightly before serving.

Enjoy your delicious Easy Hawaiian Cinnamon Rolls!

How to Serve Easy Hawaiian Cinnamon Rolls

These Easy Hawaiian Cinnamon Rolls are not just a delight on their own but can be complemented with several serving suggestions to enhance your breakfast or brunch experience.

With Fresh Fruit

• Sliced Strawberries: Juicy strawberries add a refreshing touch to the sweet rolls.
• Tropical Fruit Salad: A mix of pineapple, mango, and kiwi pairs perfectly with the flavors of Hawaii.

Drizzled with Icing

• Cream Cheese Icing: A light drizzle of cream cheese icing adds extra sweetness and creaminess.
• Vanilla Glaze: A simple vanilla glaze can elevate the cinnamon rolls with a delightful finish.

Served Warm

• Warm from the Oven: Enjoy them fresh out of the oven for a gooey, melty experience.
• Microwaved for 10 Seconds: If you have leftovers, a quick microwave will bring back their softness.

Accompanied by Beverages

• Coffee: A cup of coffee complements the sweetness perfectly.
• Freshly Squeezed Orange Juice: This adds a zesty contrast to the rich cinnamon rolls.

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How to Perfect Easy Hawaiian Cinnamon Rolls

To ensure your Easy Hawaiian Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh cream cheese and butter for optimal flavor and texture.
• Don’t Overfill the Rolls: Fill each roll with just enough cream cheese mixture to prevent overflow during baking.
• Watch Baking Time: Keep an eye on your rolls as they bake; remove them once they’re golden brown for best results.
• Allow Cooling Time: Let them cool slightly before serving so the filling sets well and is easier to handle.

Best Side Dishes for Easy Hawaiian Cinnamon Rolls

Pairing your Easy Hawaiian Cinnamon Rolls with side dishes can create a well-rounded meal. Here are some great options:

1. Bacon Strips: Crispy bacon provides a salty contrast that complements the sweetness.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and a savory note to balance the meal.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side.
4. Hash Browns: Crispy hash browns offer a hearty addition that contrasts nicely with soft rolls.
5. Smoothies: A tropical smoothie brings in more fruity flavors that enhance the Hawaiian theme.
6. Pancakes: Fluffy pancakes can be served as an additional sweet treat alongside the cinnamon rolls.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Easy Hawaiian Cinnamon Rolls turn out perfectly every time. Here are some pitfalls to watch for:

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat to 375 degrees for the best results.
• Overfilling Rolls: Filling the rolls too much can cause them to overflow during baking. Use a generous but controlled amount of cream cheese filling.
• Not Greasing the Dish: Failing to grease your baking dish may cause the rolls to stick. Use cooking spray or butter for easy removal.
• Ignoring Cooling Time: Cutting into the rolls too soon can make them fall apart. Let them cool slightly before serving for better structure.
• Using Cold Cream Cheese: Starting with cold cream cheese makes it hard to blend. Ensure it’s softened for a smooth filling.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Keep in an airtight container or tightly wrap with plastic wrap.

Freezing Easy Hawaiian Cinnamon Rolls

• • Duration: Freeze for up to 2 months if you want to save some for later.
• • Containers: Use a freezer-safe container or heavy-duty freezer bags.

Reheating Easy Hawaiian Cinnamon Rolls

• • Oven: Preheat your oven to 350°F and bake covered with foil for about 10 minutes until warmed through.
• • Microwave: Heat one roll at a time on medium power for about 15-20 seconds until warm.
• • Stovetop: Place in a pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

Here are some common questions about Easy Hawaiian Cinnamon Rolls that might help you out.

Can I use other types of rolls?

Yes, while King’s Hawaiian rolls are ideal for their sweetness, you can use any soft dinner roll as a substitute.

How do I enhance the flavor of my Easy Hawaiian Cinnamon Rolls?

Consider adding nuts, chocolate chips, or dried fruits to the cream cheese filling for added texture and flavor.

Can I prepare these rolls ahead of time?

Absolutely! You can prepare the rolls and store them in the refrigerator overnight before baking. This is great for brunches!

What if I don’t have brown sugar?

You can substitute brown sugar with granulated sugar mixed with a bit of molasses, or simply use regular granulated sugar.

How do I serve Easy Hawaiian Cinnamon Rolls?

These cinnamon rolls are perfect as a breakfast treat or dessert. Drizzle with icing or serve plain!

Final Thoughts

Easy Hawaiian Cinnamon Rolls offer a delightful blend of flavors and textures that are sure to impress anyone at your table. They are versatile enough for breakfast or dessert and can be customized with various fillings or toppings. Don’t hesitate—try this simple recipe today!