Crockpot Pork Roast

Just 5 ingredients transform into the most tender, flavorful Crockpot Pork Roast you’ve ever tasted! This recipe is ideal for family dinners, meal prep, or any occasion that calls for a comforting meal. The slow cooking method enhances the flavors and ensures that the pork is moist and easy to shred. Get ready for a dish that will impress your guests and satisfy hungry bellies!

Why You’ll Love This Recipe

• Unmatched Flavor: The seasoning blend combined with slow cooking creates a rich flavor profile that you won’t be able to resist.
• Effortless Preparation: With just 15 minutes of prep time, you can set it and forget it, allowing you to focus on other tasks.
• Versatile Serving Options: Serve it with baby potatoes and carrots, or use leftovers in sandwiches or tacos for a delicious twist.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this pork roast fits right in.
• Healthy Meal Option: Packed with protein, this slow cooker recipe allows you to control the ingredients for a healthier meal.

Tools and Preparation

To make your Crockpot Pork Roast, you’ll need a few essential tools that will simplify the process.

Essential Tools and Equipment

• Slow cooker (6-quart)
• Cooking spray
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Slow cooker: This is critical for achieving that melt-in-your-mouth texture with minimal effort.
• Cooking spray: It helps prevent sticking and makes cleanup a breeze.
• Sharp knife: A good knife ensures precise slicing of onions and shredding of meat.

Ingredients

Just 5 ingredients transform into the most tender, flavorful pork roast you’ve ever tasted! Perfect for family dinners or meal prep.

Main Ingredients

• 5 pound pork shoulder roast
• 2 large sweet onions (sliced)
• 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
• 1 teaspoon salt
• 2 cups chicken broth

Optional Additions

• Baby potatoes
• Carrots
• Fresh herbs
• Black pepper
• Garlic cloves

How to Make Crockpot Pork Roast

Step 1: Prepare Your Slow Cooker

1. Grease your 6-quart slow cooker with cooking spray to prevent sticking.
2. Layer sliced onions in the bottom of the cooker. This will create a flavorful base.

Step 2: Season the Pork Roast

1. Pat the pork roast dry with paper towels to help the seasoning stick better.
2. In a mixing bowl, combine McCormick Grill Mates seasoning and salt; rub this mixture all over the pork.

Step 3: Assemble in Slow Cooker

1. Place the seasoned pork on top of the onions in your slow cooker.
2. Carefully pour chicken broth around the roast—not over it—to keep your seasoning intact.

Step 4: Cook Your Pork Roast

1. Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours until it’s fork-tender.
2. Once cooked, let it rest for about 10 minutes before shredding to allow juices to redistribute.

Step 5: Shred and Serve

1. Use two forks to shred the meat, removing any large pieces of fat as needed.
2. Serve hot with sides like baby potatoes and carrots or use leftovers creatively in other dishes!

Enjoy your deliciously tender Crockpot Pork Roast, perfect for any occasion!

How to Serve Crockpot Pork Roast

Crockpot pork roast is a versatile dish that can be served in numerous ways. Whether you want to keep it simple or elevate your meal, there are plenty of options for how to enjoy your tender pork roast.

Sandwiches

• Serve the shredded pork on a soft bun with BBQ sauce for a delicious pulled pork sandwich.
• Add coleslaw on top for extra crunch and flavor.

Tacos

• Use the shredded pork as a filling for soft or hard-shell tacos.
• Top with fresh cilantro, diced onions, and a squeeze of lime.

Salads

• Toss the pork on a bed of mixed greens for a hearty salad.
• Add cherry tomatoes, avocado, and your favorite dressing for a complete meal.

Wraps

• Roll the seasoned pork in a tortilla with spinach, cheese, and avocado.
• This makes for an easy lunch option that’s packed with flavor.

Bowls

• Create a rice or quinoa bowl topped with shredded pork and roasted vegetables.
• Drizzle with your favorite sauce for added taste.

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How to Perfect Crockpot Pork Roast

To achieve the perfect crockpot pork roast, consider these essential tips that will enhance both flavor and texture.

• Choose the right cut: A pork shoulder roast is ideal due to its marbling and fat content, which keeps it moist during cooking.
• Season generously: Don’t be afraid to use ample seasoning. The more flavor you add, the tastier your roast will be.
• Use broth wisely: Pour the broth around the meat rather than over it to maintain the seasoning on top.
• Let it rest: After cooking, allow the meat to rest before shredding. This helps retain juices for better flavor.
• Adjust cooking times: Depending on your crockpot’s heat settings, check tenderness at the lower end of cooking times to prevent overcooking.

Best Side Dishes for Crockpot Pork Roast

Pairing side dishes with crockpot pork roast can elevate your meal experience. Here are some fantastic options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes provide a great base to soak up flavorful juices from the pork roast.
2. Roasted Vegetables: A mix of carrots, zucchini, and bell peppers adds color and nutrition while complementing the savory flavors of the meat.
3. Coleslaw: Fresh coleslaw offers a crunchy contrast to tender pork and adds brightness with its tangy dressing.
4. Cornbread: Sweet cornbread pairs well with rich flavors and is perfect for mopping up any leftover sauce.
5. Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds add elegance and texture to your meal.
6. Baked Beans: The sweet and smoky flavors of baked beans harmonize beautifully with slow-cooked pork roast.

Common Mistakes to Avoid

Avoiding common mistakes can enhance the flavor and tenderness of your Crockpot Pork Roast. Here are some pitfalls to steer clear of:

• Using a lean cut: Choosing a lean pork cut can lead to a dry roast. Instead, opt for a pork shoulder which has more fat, making it tender and juicy.
• Skipping seasoning: Not seasoning your pork roast adequately can result in bland flavors. Be generous with the seasoning mix and salt for maximum taste.
• Lifting the lid too often: Opening the slow cooker frequently releases heat and extends cooking time. Keep the lid closed until it’s time to check for doneness.
• Overcrowding the pot: Adding too many vegetables may prevent even cooking. Stick to recommended amounts of veggies like potatoes and carrots for best results.
• Not letting it rest: Cutting into the meat immediately after cooking can lead to dry slices. Allowing it to rest ensures juices redistribute, keeping it moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last 3-4 days in the refrigerator.

Freezing Crockpot Pork Roast

• Freeze portions in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Crockpot Pork Roast

• Oven: Preheat to 300°F (150°C), cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until hot.
• Stovetop: Place in a skillet over low heat with a splash of broth or water; stir occasionally until heated.

Frequently Asked Questions

How To Make A Pork Roast In A Crock Pot?

To make a pork roast in a crock pot, season your pork shoulder and layer onions on the bottom. Add chicken broth around the roast, cover, and cook on high or low as directed.

What Can I Serve With Crockpot Pork Roast?

Crockpot Pork Roast pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Feel free to customize sides based on your preferences!

Can I Use Other Cuts of Pork?

Yes! While pork shoulder is ideal for slow cooking, you can use other cuts like pork loin. Just adjust cooking time accordingly since they may cook faster.

Are There Variations of Pork Roast In Crockpot Recipes?

Definitely! You can experiment with different seasonings or add fruits like apples for sweetness. Each variation adds unique flavors!

Final Thoughts

This Crockpot Pork Roast recipe is not only delicious but also incredibly versatile. Perfect for family dinners or meal prep, you can customize it with your favorite herbs and spices. Give it a try and enjoy tender, flavorful meat any day of the week!