Golden Crispy Parmesan Garlic Potatoes

Mini Yukon Gold potatoes have never tasted so good! These Golden Crispy Parmesan Garlic Potatoes are the perfect side dish for any occasion, whether it’s a family dinner, holiday gathering, or a casual BBQ. With a crispy Parmesan crust and savory garlic flavor, they are sure to impress your guests. Easy to prepare and packed with flavor, this dish will become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up these delicious potatoes in no time.
• Flavor Explosion: The combination of Parmesan cheese and garlic creates a mouthwatering taste that elevates any meal.
• Versatile Side Dish: Pair these potatoes with chicken, steak, or even as part of a vegetarian platter for a delightful meal.
• Crowd-Pleaser: This viral recipe is loved by many and is sure to impress friends and family.
• Crispy Texture: The golden crust adds that perfect crunch that everyone loves in potatoes.

Tools and Preparation

Before you dive into making these flavorful potatoes, gather your essential tools. Having the right equipment makes the cooking process smoother.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Large mixing bowl
• Spatula
• Knife

Importance of Each Tool

• Baking dish: Ensures even cooking and perfect crispiness for the potatoes.
• Large mixing bowl: Allows you to easily toss the ingredients together without making a mess.
• Spatula: Helps in lifting the potatoes without breaking the crispy crust.

Ingredients

For this amazing recipe, you’ll need:

• 1 pound mini Yukon Gold potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 cup unsalted butter, melted
• 1 1/2 cups freshly grated Parmesan cheese

How to Make Golden Crispy Parmesan Garlic Potatoes

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). Preheating ensures that the potatoes cook evenly and develop that wonderful crispy texture.

Step 2: Prepare the Potatoes

Wash and halve the mini Yukon Gold potatoes. Score the cut side of each potato with a crosshatch pattern, being careful not to cut too deep. This helps them absorb flavors while cooking.

Step 3: Season the Potatoes

In a large bowl, combine olive oil, dried parsley, garlic powder, sea salt, and ground black pepper. Toss the halved potatoes in this mixture until they are evenly coated with all those delicious flavors.

Step 4: Set Up for Baking

Pour melted butter into your baking dish, ensuring it coats the bottom evenly. Then sprinkle freshly grated Parmesan cheese over the butter in an even layer.

Step 5: Arrange Potatoes

Place the seasoned potatoes cut-side down onto the layer of Parmesan. Gently press each potato to ensure good contact between them and the cheese for optimal crispiness.

Step 6: Bake Until Golden

Bake for about 25-30 minutes or until the potatoes are tender and the Parmesan crust is golden brown. Keep an eye on them towards the end to avoid burning!

Step 7: Serve Warm

Let rest for about five minutes after removing from the oven. Carefully lift each potato with a spatula while keeping that beautiful Parmesan crust intact. Serve warm and enjoy!

These Golden Crispy Parmesan Garlic Potatoes are not just another side dish; they are an experience worth savoring!

How to Serve Golden Crispy Parmesan Garlic Potatoes

Golden Crispy Parmesan Garlic Potatoes are delicious as a side dish and can elevate any meal. Their crispy texture and savory flavor make them a versatile accompaniment for various dishes.

With Grilled Meats

• Chicken Skewers – Pair your potatoes with juicy grilled chicken skewers for a hearty meal.
• Steak – The richness of steak complements the garlic and cheese flavors of the potatoes beautifully.

As Part of a Salad

• Caesar Salad – Add these crispy potatoes to a classic Caesar salad for extra crunch and flavor.
• Mixed Greens – Toss the potatoes with mixed greens, cherry tomatoes, and vinaigrette for a refreshing salad.

Accompanying Dips

• Garlic Aioli – Serve with garlic aioli for a creamy, garlicky dipping experience.
• Spicy Ketchup – A spicy ketchup can enhance the flavor profile of the potatoes, providing a nice contrast.

On a Charcuterie Board

• Cheese Platter – Include these potatoes on your cheese platter as a unique addition alongside meats and cheeses.

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How to Perfect Golden Crispy Parmesan Garlic Potatoes

To achieve the best results when making Golden Crispy Parmesan Garlic Potatoes, consider following these handy tips.

• Boldly score the potatoes – Scoring helps the seasoning penetrate deeper while allowing for maximum crispiness.
• Use freshly grated cheese – Freshly grated Parmesan melts better and creates a superior crust compared to pre-packaged options.
• Don’t overcrowd the dish – Giving each potato enough space allows them to crisp up perfectly without steaming.
• Let them rest before serving – Allowing the potatoes to sit for 5 minutes after baking helps set the crust.

Best Side Dishes for Golden Crispy Parmesan Garlic Potatoes

These Golden Crispy Parmesan Garlic Potatoes pair wonderfully with various side dishes. Here are some great options to consider adding to your meal plan.

1. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers bring color and nutrition.
2. Roasted Asparagus – The earthy flavors of roasted asparagus complement the richness of the potatoes.
3. Coleslaw – A tangy coleslaw adds crunch and acidity that balances out the savory flavors.
4. Corn on the Cob – Sweet corn provides a delightful contrast with its juicy burst of flavor.
5. Stuffed Bell Peppers – For a heartier option, stuffed bell peppers can be an excellent main dish alongside these potatoes.
6. Baked Beans – The sweetness of baked beans pairs nicely with the salty, cheesy goodness of the potatoes.

Common Mistakes to Avoid

When making Golden Crispy Parmesan Garlic Potatoes, there are a few common mistakes to watch out for.

• Overcrowding the baking dish: If you place too many potatoes in the dish, they won’t crisp up properly. Make sure to space them out for even cooking.
• Not scoring the potatoes: Skipping the scoring step prevents the cheese from adhering well. Always score the cut sides to enhance flavor and texture.
• Using pre-grated Parmesan: This type often contains anti-caking agents that affect melting. Freshly grated Parmesan yields a better crust.
• Skipping the resting period: Cutting into the potatoes right away can cause the crust to crumble. Let them rest for a few minutes to set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the potatoes to cool completely before sealing.

Freezing Golden Crispy Parmesan Garlic Potatoes

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Golden Crispy Parmesan Garlic Potatoes

• Oven: Preheat oven to 350°F (175°C). Place potatoes on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for 1-2 minutes, but be aware that this may soften the crust.
• Stovetop: Heat in a skillet over medium heat with a little oil until warmed through and crispy.

Frequently Asked Questions

What are Golden Crispy Parmesan Garlic Potatoes?

Golden Crispy Parmesan Garlic Potatoes are mini Yukon Gold potatoes coated with olive oil, garlic, and topped with Parmesan cheese, baked until golden brown.

Can I use other types of potatoes?

Yes, while mini Yukon Golds work best for their creamy texture, you can experiment with other small potatoes like baby red or fingerling varieties.

How do I make these potatoes ahead of time?

Prepare everything up to baking, cover tightly, and refrigerate. Bake just before serving for freshly crispy results.

Are Golden Crispy Parmesan Garlic Potatoes gluten-free?

Yes, this recipe is gluten-free as it uses only potatoes and seasonings without any gluten-containing ingredients.

Can I customize this recipe?

Absolutely! Try adding herbs like rosemary or thyme for extra flavor or sprinkle some chili flakes for heat.

Final Thoughts

Golden Crispy Parmesan Garlic Potatoes are not only delicious but also versatile enough to complement any meal. Their crispy texture and savory garlic flavor make them an irresistible side dish. Feel free to customize with your favorite herbs or spices!