Fruit Pizza Recipe

This Fruit Pizza Recipe is a delightful way to enjoy fresh fruit on a warm day. With its vibrant colors and delicious flavors, it’s perfect for summer gatherings, barbecues, or any festive occasion. The sugar cookie crust, creamy frosting, and fresh fruit create a beautiful dessert that is not only easy to prepare but also a guaranteed crowd-pleaser. Whether for a picnic or a holiday celebration, this fruit pizza will surely impress your guests.

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Why You’ll Love This Recipe

• Easy to Prepare: The straightforward steps make this fruit pizza accessible for bakers of all skill levels.
• Fresh and Flavorful: A combination of creamy frosting and fresh fruit creates a burst of flavor in every bite.
• Versatile: Customize the toppings with your favorite fruits or seasonal selections for endless variations.
• Perfect for Any Occasion: Ideal for parties, potlucks, or family gatherings—this dessert fits right in.
• Visually Stunning: The colorful presentation makes it an eye-catching centerpiece on any dessert table.

Tools and Preparation

Before diving into the Fruit Pizza Recipe, gather the essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Round pizza pan
• Non-stick cooking spray or parchment paper
• Mixing bowl
• Hand mixer
• Spatula
• Knife or pizza cutter

Importance of Each Tool

• Round pizza pan: Provides the perfect shape for your fruit pizza, ensuring even baking.
• Hand mixer: Makes mixing the cream cheese frosting easy, achieving a smooth texture without much effort.
• Spatula: Ideal for spreading frosting evenly over the cookie crust.

Ingredients

This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!

Ingredients:
– 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
– 8 oz cream cheese (softened to room temperature)
– 2 Tbsp unsalted butter (softened to room temperature)
– 2 tsp vanilla extract
– 2 cups powdered sugar
– 1 ½ cups sliced strawberries
– 2 kiwis (skin removed and sliced)
– ½ cup blueberries
– 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)

How to Make Fruit Pizza Recipe

Step 1: Preheat the Oven

1. Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.

Step 2: Prepare the Cookie Crust

1. Let the 16 oz refrigerated cookie dough sit at room temperature to help it soften.
2. Use the palm of your hand and fingertips to press it out into the shape of the pizza pan.
3. Place in the oven and bake for 15 minutes or until golden brown.
4. Remove from oven and let cool completely before adding frosting.

Step 3: Make the Cream Cheese Frosting

1. In a large bowl, beat 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract using a hand mixer.
2. Mix until clumpy at first then turn smooth and creamy after about 2–3 minutes.

Step 4: Assemble Your Fruit Pizza

1. Spread the cream cheese frosting on the cooled sugar cookie with a spatula. Leave some cookie exposed around the edges.
2. Wash and slice 1 ½ cups sliced strawberries, 2 sliced kiwis, ½ cup blueberries, and 9 oz canned mandarin orange sections.
3. Arrange the fruit in circles starting from the outer edge working inward until you reach the center.

Step 5: Serve Your Dessert

1. Serve immediately or place in the fridge until ready to serve. Slice your fruit pizza using a knife or pizza cutter for easy serving!

How to Serve Fruit Pizza Recipe

Fruit pizza is a delightful and colorful dessert that can be enjoyed in various ways. Whether for a summer gathering, birthday party, or casual family dinner, serving this treat can be made special with some creative ideas.

Individual Slices

• Present each slice on its own plate for a more formal setting.
• Garnish with a sprig of mint for added freshness and visual appeal.

With Ice Cream

• Serve slices alongside a scoop of vanilla ice cream.
• The creaminess of the ice cream complements the fruity flavors perfectly.

Fruit Garnish

• Top each slice with extra pieces of fruit before serving.
• This enhances the presentation and gives guests a preview of the delicious flavors.

Drizzle of Honey

• Add a light drizzle of honey over the top.
• This adds a touch of sweetness and also makes the dish look more inviting.

Party Platter

• Arrange multiple slices on a large platter for sharing.
• Include variety by using different fruits on each slice to appeal to all tastes.

Dipping Sauce

• Offer a side of yogurt-based dip for guests to enjoy with their slices.
• This adds another layer of flavor and makes it interactive.

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How to Perfect Fruit Pizza Recipe

To create the best fruit pizza, focus on these helpful tips that will elevate your dessert.

• Use Fresh Ingredients: Always choose fresh fruits for vibrant colors and flavors. Avoid canned or frozen fruits when possible.
• Chill Your Dough: For easier handling, chill your cookie dough before pressing it into the pan. This helps prevent sticking and ensures even baking.
• Let It Cool Completely: Allow the cookie crust to cool fully before frosting. This prevents the frosting from melting and sliding off.
• Mix Frosting Thoroughly: Ensure your cream cheese frosting is smooth by mixing it until there are no lumps. This makes spreading easier.
• Arrange Neatly: When placing fruits, arrange them in circles or patterns for an appealing presentation. Use colors that contrast nicely.
• Add Citrus Zest: For a zesty twist, sprinkle some lemon or lime zest over the fruit before serving. It brightens up the flavors wonderfully.

Best Side Dishes for Fruit Pizza Recipe

Fruit pizza pairs well with several side dishes that complement its sweetness without overpowering it. Here are some great options:

1. Grilled Chicken Skewers
   Lightly seasoned chicken grilled to perfection offers a savory balance to the sweetness of fruit pizza.
2. Caprese Salad
   Fresh mozzarella, basil, and tomatoes create a refreshing Italian salad that contrasts nicely with dessert.
3. Vegetable Platter
   A colorful array of raw vegetables served with ranch dip provides crunch and freshness alongside fruit pizza.
4. Pasta Salad
   A light pasta salad tossed in olive oil and herbs can serve as a filling side that’s not too heavy.
5. Cheese Board
   An assortment of cheeses paired with crackers offers different textures and flavors that visitors will enjoy between bites of dessert.
6. Chips and Salsa
   The crunchiness of tortilla chips paired with fresh salsa adds excitement without clashing with the sweetness of fruit pizza.
7. Mixed Green Salad
   A simple green salad dressed lightly can cleanse the palate while providing essential freshness in every bite.
8. Fruit Salad
   For those who want more fruit, offering a simple fruit salad can enhance the overall fruity theme while keeping things light.

Common Mistakes to Avoid

When making your fruit pizza, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Ignoring the dough temperature: If the cookie dough isn’t softened enough, it won’t spread evenly in the pan. Always let it sit at room temperature for about an hour before shaping.
• Overbaking the crust: Baking the sugar cookie crust for too long can lead to a dry texture. Keep an eye on it and remove it from the oven once it’s golden brown.
• Not cooling completely: Adding frosting to a warm crust will cause it to melt. Make sure the cookie is completely cooled before spreading on the cream cheese frosting.
• Using too much fruit: Overloading your fruit pizza can make it soggy. Arrange fruits thoughtfully and avoid piling them too high.
• Skipping the chilling time: For optimal flavor and texture, chill your assembled fruit pizza in the fridge for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover fruit pizza in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Cover with plastic wrap if you don’t have a container.

Freezing Fruit Pizza Recipe

• The cookie crust can be frozen separately for up to 2 months.
• Wrap it tightly in plastic wrap and then foil.
• Frosting should be stored separately in an airtight container for best results.

Reheating Fruit Pizza Recipe

• Oven: Preheat to 350℉ and warm the pizza for about 5-10 minutes. This helps freshen up the crust.
• Microwave: Heat individual slices on low power for about 15-20 seconds. Be careful not to melt the frosting too much.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 2-3 minutes. This method warms without getting soggy.

Frequently Asked Questions

Here are some common questions regarding this fruit pizza recipe.

How do I make a Fruit Pizza Recipe from scratch?

To create a fruit pizza from scratch, you can make your own sugar cookie dough instead of using refrigerated dough. Mix flour, sugar, butter, eggs, and vanilla until combined, then bake as directed.

Can I customize my Fruit Pizza Recipe?

Absolutely! You can swap out fruits based on seasonality or personal preference. Consider adding bananas, mangoes, or even chocolate drizzle for extra flair!

What is the best way to serve this Fruit Pizza Recipe?

Serve your fruit pizza chilled or at room temperature. It’s perfect for gatherings or summer picnics due to its refreshing taste and visual appeal.

How do I prevent my Fruit Pizza Recipe from getting soggy?

To minimize sogginess, pat dry canned fruits and use fresh fruits that aren’t overly juicy. Also, consider adding a thin layer of white chocolate under the frosting as a barrier.

Final Thoughts

This Fruit Pizza Recipe combines a delightful sugar cookie base with creamy frosting and vibrant fresh fruits. It’s not only visually stunning but also versatile—perfect for any occasion! Feel free to customize with your favorite toppings or seasonal fruits to make it uniquely yours. Give this recipe a try; you won’t be disappointed!

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Fruit Pizza Recipe

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• Author: Emma
• Total Time: 35 minutes
• Yield: Serves approximately 12 slices 1x

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Description

This Fruit Pizza Recipe is a vibrant and refreshing dessert that combines a sweet sugar cookie crust with creamy frosting and colorful, fresh fruits. Perfect for summer gatherings, picnics, or birthday parties, this delightful treat is not only easy to prepare but also a guaranteed hit among guests of all ages. With endless customization options, you can make it uniquely yours by choosing your favorite fruits or adding a fun twist with toppings like chocolate drizzle. Serve it chilled for a refreshing bite that beautifully showcases the flavors of summer.

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Ingredients

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• 16 oz refrigerated cookie dough
• 8 oz cream cheese
• 2 Tbsp unsalted butter
• 2 tsp vanilla extract
• 2 cups powdered sugar
• 1 ½ cups sliced strawberries
• 2 kiwis (skin removed and sliced)
• ½ cup blueberries
• 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)

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Instructions

1. Preheat oven to 350°F. Prepare a round pizza pan with non-stick spray or parchment paper.
2. Allow cookie dough to soften at room temperature, then press into the pan. Bake for about 15 minutes until golden brown. Cool completely.
3. Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
4. Spread frosting over the cooled crust and arrange sliced fruits on top in decorative patterns.
5. Chill before serving for the best flavor.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg