Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich, transforming it into a crowd-pleasing appetizer. Perfect for potlucks, game days, or family gatherings, these sliders boast layers of turkey, fresh tomatoes, and a creamy homemade cheese sauce topped with crispy bacon. The combination of flavors and textures makes them irresistible!

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Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can whip up these sliders in no time.
• Irresistible Flavor: The creamy cheese sauce combined with turkey and bacon creates a rich flavor that everyone will love.
• Versatile Serving Options: Great for appetizers, dinners, or snacks during parties—these sliders fit any occasion.
• Easy to Customize: Feel free to add your favorite toppings or adjust ingredients based on what you have at home.
• Crowd-Pleasing Appeal: Perfect for sharing, these sliders are sure to impress your guests and leave them wanting more.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to prepare Kentucky Hot Brown Sliders.

Essential Tools and Equipment

• Baking dish
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Ideal for layering your sliders evenly while they bake.
• Medium saucepan: Necessary for making the creamy cheese sauce that ties everything together.
• Whisk: Helps combine ingredients smoothly when preparing the sauce.

Ingredients

For the Cheese Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (245 g) whole milk, (room temperature)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 cup (113 g) white cheddar cheese, (shredded)
• ¼ cup (25 g) parmesan cheese, (grated)

For the Sliders

• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• ½ teaspoon garlic salt
• ½ teaspoon fresh parsley, (finely chopped)
• ½ teaspoon kosher salt
• 1 package (12-count) King’s Hawaiian Rolls
• 1 pound turkey breast, (leftover or thickly sliced deli turkey)
• 2 medium tomatoes, (sliced)
• 8-10 slices bacon, (cooked and crumbled)

How to Make Kentucky Hot Brown Sliders

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). This step ensures that your sliders bake evenly.

Step 2: Prepare the Cheese Sauce

1. In a medium saucepan over medium heat, melt the unsalted butter.
2. Whisk in the all-purpose flour until smooth.
3. Gradually add the whole milk while continuing to whisk until thickened.
4. Stir in kosher salt, black pepper, ground nutmeg, white cheddar cheese, and parmesan cheese until melted.

Step 3: Assemble the Sliders

1. Slice the King’s Hawaiian rolls in half horizontally while keeping them connected.
2. Place the bottom half in a baking dish.
3. Layer with turkey breast slices followed by tomato slices and crumbled bacon.
4. Pour half of the cheese sauce over the layered ingredients.

Step 4: Add Top Half & Bake

1. Place the top half of the rolls on top of the assembled ingredients.
2. Brush with melted butter mixed with garlic salt and parsley.
3. Drizzle any remaining cheese sauce over the top if desired.
4. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.

Enjoy your Kentucky Hot Brown Sliders hot out of the oven!

How to Serve Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on a classic dish, perfect for parties and gatherings. They can be served in various ways to complement their rich flavors and make your event memorable.

Casual Gatherings

• Buffet Style: Place the sliders on a large platter for guests to serve themselves. This encourages mingling and makes it easy for everyone to grab a bite.
• Mini Sandwiches: Cut the rolls in half before serving, allowing guests to enjoy them as individual sandwiches. This is perfect for portion control.

Game Day

• Finger Food: Serve the sliders alongside toothpicks for easy eating while cheering for your team. This makes them a hit during football games.
• Dipping Sauces: Offer a variety of sauces, like ranch or spicy mustard, for guests who enjoy extra flavor with their sliders.

Family Dinner

• Plated Meal: Serve the sliders with sides on dinner plates for a more formal dining experience at home. Pairing with a salad adds freshness.
• Kids’ Favorite: Present these sliders as part of a family meal; kids will love their mini size and cheesy goodness.

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How to Perfect Kentucky Hot Brown Sliders

Creating the perfect Kentucky Hot Brown Sliders requires attention to detail. Here are some tips to enhance your cooking experience.

• Use Fresh Ingredients: Opt for fresh turkey and garden tomatoes to elevate the flavor profile significantly.
• Homemade Cheese Sauce: Take the time to make your own cheese sauce; it’s simple and adds richness compared to store-bought options.
• Crispy Bacon: Ensure your bacon is cooked until crispy, adding texture that contrasts beautifully with the soft bread.
• Season Well: Don’t skimp on seasoning! Properly seasoning each layer enhances overall taste and prevents blandness.

Best Side Dishes for Kentucky Hot Brown Sliders

Pairing side dishes with Kentucky Hot Brown Sliders can enhance your meal’s appeal. Here are some delicious options that complement their flavors perfectly.

1. Coleslaw: A fresh, crunchy slaw provides a nice contrast. Consider making it creamy or vinegar-based based on preference.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent side that is easy to prepare.
3. Green Salad: A light salad with mixed greens and vinaigrette balances the richness of the sliders.
4. Sweet Potato Fries: These offer a sweet touch that pairs well with savory flavors, adding variety to your meal.
5. Vegetable Platter: A colorful platter of veggies serves as a healthy option and adds freshness to the table.
6. Baked Beans: Sweet baked beans can complement the smoky flavor of bacon in the sliders, providing heartiness to your spread.

Common Mistakes to Avoid

When making Kentucky Hot Brown Sliders, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your sliders turn out perfectly.

• Skipping the Cheese Sauce: Many people might think they can skip the cheese sauce for convenience. This sauce is essential for flavor and creaminess, so don’t omit it.
• Using Cold Milk: Starting with cold milk can cause the cheese sauce to clump. Always use room temperature milk for a smooth consistency.
• Overcooking the Bacon: While crispy bacon is delicious, overcooking it can make it too crunchy and hard to bite into. Aim for crispy but still tender bacon pieces.
• Not Prepping Ingredients: Failing to prep all ingredients before starting can lead to confusion and delays. Measure everything beforehand for a smoother cooking process.
• Ignoring Flavor Adjustments: Everyone’s taste is different. Don’t hesitate to adjust seasonings, especially salt and pepper, according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kentucky Hot Brown Sliders in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Kentucky Hot Brown Sliders

• Wrap individual sliders tightly in plastic wrap or foil.
• Place wrapped sliders in a freezer-safe container or bag for up to 2 months.

Reheating Kentucky Hot Brown Sliders

• Oven: Preheat the oven to 350°F (175°C). Place sliders on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate. Heat sliders one at a time for 30-45 seconds until heated through.
• Stovetop: Heat a skillet over medium-low heat. Place sliders in the pan and cover with a lid, reheating for about 5-7 minutes.

Frequently Asked Questions

What are Kentucky Hot Brown Sliders?

Kentucky Hot Brown Sliders are mini sandwiches featuring turkey, tomatoes, cheese sauce, and bacon, inspired by the classic open-faced hot brown sandwich.

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey works great and adds extra flavor to your Kentucky Hot Brown Sliders.

How can I customize my Kentucky Hot Brown Sliders?

Consider adding jalapeños for spice or using different cheeses like gouda or pepper jack for unique flavors.

Are there any vegetarian options?

You can substitute turkey with grilled vegetables or mushrooms to create a delicious vegetarian version of Kentucky Hot Brown Sliders.

How do I serve these sliders at a party?

Serve them warm on a platter with toothpicks for easy handling. They make excellent appetizers for any gathering!

Final Thoughts

Kentucky Hot Brown Sliders are not only delicious but also versatile, making them perfect for game days, parties, or family dinners. Feel free to customize with your favorite toppings or sauces. Give this recipe a try, and enjoy every bite!

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Kentucky Hot Brown Sliders

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• Author: Emma
• Total Time: 40 minutes
• Yield: Approximately 12 sliders 1x

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Description

Kentucky Hot Brown Sliders are a delectable twist on the traditional hot brown sandwich, transforming it into bite-sized delights perfect for any occasion. These mini sandwiches are layered with tender turkey, juicy tomatoes, and a creamy cheese sauce, all topped with crispy bacon. They’re ideal for potlucks, game days, or family gatherings where everyone can enjoy their rich flavors and comforting textures. With minimal prep time and endless customization options, these sliders will be the star of your next event. Whether served as appetizers or part of a main meal, Kentucky Hot Brown Sliders will leave your guests raving for more!

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Ingredients

Scale 1x2x3x

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (245 g) whole milk, (room temperature)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 cup (113 g) white cheddar cheese, (shredded)
• ¼ cup (25 g) parmesan cheese, (grated)
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• ½ teaspoon garlic salt
• ½ teaspoon fresh parsley, (finely chopped)
• ½ teaspoon kosher salt
• 1 package (12-count) King's Hawaiian Rolls
• 1 pound turkey breast, (leftover or thickly sliced deli turkey)
• 2 medium tomatoes, (sliced)
• 8–10 slices bacon, (cooked and crumbled)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt unsalted butter and whisk in flour until smooth. Gradually add room temperature milk and whisk until thickened. Stir in salt, pepper, nutmeg, white cheddar, and parmesan until melted.
3. Slice rolls in half horizontally. Layer bottom halves with turkey, tomatoes, and crumbled bacon. Pour half of the cheese sauce over the layers.
4. Top with the remaining roll halves. Brush with melted butter mixed with garlic salt and parsley; drizzle any remaining cheese sauce on top.
5. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (about 80g)
• Calories: 300
• Sugar: 2g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg