Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of savory sausage and melted cheese creates a mouthwatering taste that everyone will love.
- Easy Preparation: With simple ingredients and straightforward steps, this dish can be whipped up in no time.
- Versatile Serving: Perfect for breakfast, brunch, or even dinner, this casserole fits any meal occasion.
- Make-Ahead Option: Prepare it the night before and bake it in the morning for a stress-free breakfast.
- Crowd-Pleasing: This casserole serves 12, making it great for gatherings or feeding a large family.
Tools and Preparation
Before we get into the ingredients, let’s gather our tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Oven
Importance of Each Tool
- Skillet: Ideal for browning the sausage evenly, ensuring rich flavor in your casserole.
- Mixing Bowl: A spacious bowl allows you to mix ingredients without spilling, leading to less mess.
- Whisk: Perfect for combining eggs and milk smoothly, ensuring an even texture throughout the casserole.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage. Once cooked through, drain any excess oil. Set aside for about 5 minutes. This step keeps your casserole from being greasy.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet. Press it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch any seams together to form a solid base for your casserole.
Step 4: Layer Ingredients
Evenly sprinkle the browned sausage over the dough. Follow with the shredded cheddar cheese. This layering ensures every bite is bursting with flavor.
Step 5: Mix Eggs and Seasonings
In a mixing bowl, whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion. Mix until well combined; this binds all ingredients together nicely.
Step 6: Combine Layers
Pour the egg mixture evenly over the layers of sausage and cheese in your dish.
Step 7: Bake
Place your casserole in the preheated oven. Bake for about 30-35 minutes or until set and golden brown on top.
Step 8: Serve
Once done, remove from oven. Garnish with fresh parsley if desired. Cut into 12 squares and serve warm!
This Savory Breakfast Sausage and Cheese Casserole is not just delicious; it’s also easy to make and perfect for various occasions. Enjoy!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole is all about enhancing the experience. This dish is versatile and can be paired with various sides or garnishes to elevate its flavor. Here are some delightful serving suggestions that will make your breakfast even more enjoyable.
Add Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Chives: Thinly sliced chives bring a mild onion flavor that complements the casserole.
Pair with Fresh Fruits
- Sliced Strawberries: Their sweetness contrasts nicely with the savory casserole.
- Citrus Segments: Oranges or grapefruits provide a refreshing burst of flavor.
Serve with a Side Salad
- Mixed Greens: A light salad with vinaigrette balances the richness of the casserole.
- Fruit Salad: A mix of seasonal fruits can offer a sweet counterpoint.
Offer Condiments
- Hot Sauce: For those who enjoy a kick, hot sauce can enhance the flavors.
- Ketchup: Classic ketchup is a favorite for many breakfast dishes.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To achieve the best results with your casserole, follow these helpful tips. Each step can make a difference in texture and flavor, ensuring your dish turns out perfectly every time.
- Use Fresh Ingredients: Fresh eggs and quality sausage will enhance the overall taste and texture.
- Don’t Overcook the Sausage: Cook it just until browned to avoid dryness in the casserole.
- Whisk Thoroughly: Make sure your egg mixture is well combined for an even texture throughout.
- Allow to Cool Slightly Before Serving: Letting it sit for about 5 minutes after baking allows it to set, making cutting easier.
- Experiment with Cheeses: While cheddar is classic, try adding mozzarella or pepper jack for unique flavors.
- Store Properly: Leftovers should be refrigerated in an airtight container for up to 3 days.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Complementing your Savory Breakfast Sausage and Cheese Casserole with side dishes can create a complete meal. Here are some fantastic options to consider:
- Fresh Fruit Platter: A selection of seasonal fruits like berries, melon, and grapes brings brightness to your plate.
- Breakfast Potatoes: Roasted or hashed potatoes seasoned with herbs add heartiness to your meal.
- Avocado Toast: Creamy avocado spread on toasted bread adds healthy fats and flavor contrast.
- Yogurt Parfait: Layered yogurt with granola and fruit provides a refreshing balance to the rich casserole.
- Smoothies: A berry or green smoothie can be a nutritious drink that pairs well with breakfast casseroles.
- Pancakes or Waffles: Fluffy pancakes or waffles drizzled with maple syrup offer a sweet touch to your breakfast spread.
Common Mistakes to Avoid
When making your Savory Breakfast Sausage and Cheese Casserole, it’s important to avoid common pitfalls that can affect the final dish.
- Not browning the sausage properly: Ensure the sausage is browned well for better flavor. Undercooking it can result in a bland casserole.
- Skipping the cooling step: Allowing the sausage to cool for 5 minutes helps reduce grease. Skipping this can make your casserole oily.
- Ignoring the egg mixture: Whisking the eggs thoroughly binds all ingredients. Neglecting this can lead to uneven texture in your casserole.
- Using stale crescent rolls: Fresh dough is key for a flaky base. Old or expired dough can ruin the dish’s overall quality.
- Overbaking or underbaking: Keep an eye on baking time to ensure your casserole is set and golden brown. Both overbaking and underbaking can affect taste and texture.
Refrigerator Storage
- Store your leftover casserole in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Freeze portions in airtight containers or heavy-duty freezer bags.
- It can be stored for up to 2-3 months.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds until warm.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What makes this Savory Breakfast Sausage and Cheese Casserole Recipe special?
This recipe combines flavorful sausage with creamy cheese and a fluffy egg base, making it a satisfying breakfast option that everyone will love.
Can I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
Absolutely! Feel free to add vegetables like spinach or bell peppers, or swap out cheese types according to your preference.
How long does it take to prepare this casserole?
Preparation takes about 15 minutes, while baking typically lasts between 30-35 minutes.
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works great as a healthier alternative without sacrificing flavor.
Final Thoughts
The Savory Breakfast Sausage and Cheese Casserole is not just delicious but also incredibly versatile. You can easily customize it by adding your favorite ingredients. We encourage you to try this recipe; it’s sure to become a staple at your breakfast table!
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Start your day with our Savory Breakfast Sausage and Cheese Casserole Recipe, a delightful blend of hearty flavors that will quickly become a breakfast favorite. This versatile casserole combines savory sausage, creamy cheese, and fluffy eggs over a flaky crescent roll base, creating a satisfying meal perfect for any occasion. Whether you’re hosting brunch or simply treating your family to something special, this easy-to-make dish serves up to 12 people, ensuring everyone gets their fill. Prepare it the night before for a stress-free morning or enjoy it fresh out of the oven—either way, you’ll love how simple and delicious it is!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer the cooked sausage evenly over the dough, followed by shredded cheddar cheese.
- Whisk together eggs, milk, black pepper, sea salt, garlic, and onion in a mixing bowl.
- Pour the egg mixture over the layered ingredients in the casserole dish.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg
