Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is the perfect dish for any occasion, from family gatherings to festive dinners. With just five simple ingredients, this corn casserole bakes into a delightfully savory side that pairs well with many meals. Its creamy texture and sweet corn flavor will surely impress your guests, making it a standout on your dining table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires only 5 minutes of prep time, making it an ideal choice for busy cooks.
- Versatile Side Dish: It complements a variety of main dishes, from roasted meats to holiday feasts.
- Few Ingredients: With just five basic ingredients, it’s simple to whip up without needing a long grocery list.
- Crowd-Pleaser: The rich flavor and comforting texture make it a favorite among both kids and adults.
- Make Ahead Option: Prepare it in advance and pop it in the oven when you’re ready to serve.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience and help avoid any last-minute rush.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Measuring cups
- Cooking spray
Importance of Each Tool
- 8×8 inch baking pan: The right size ensures even cooking for your casserole, leading to that perfect golden brown finish.
- Mixing bowl: A good mixing bowl allows you to combine all ingredients thoroughly for consistent flavor throughout the dish.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF (175ºC). Spray an 8×8 inch baking pan with cooking spray to prevent sticking.
Step 2: Mix the Ingredients
In a mixing bowl, combine the following:
1. The dry Jiffy Corn Muffin mix.
2. Drained whole kernel corn.
3. Creamed corn (do not drain).
4. Sour cream.
5. Melted butter.
Stir until well mixed, ensuring all ingredients are evenly combined.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish. Cook uncovered in the preheated oven for 45-50 minutes or until lightly golden brown on top.
Step 4: Season and Serve
Once baked, add salt and black pepper to taste. For a fresh touch, consider garnishing with chopped parsley or sliced green onion if desired. Enjoy your delicious Easy Corn Casserole!
How to Serve Easy Corn Casserole Recipe
Easy Corn Casserole is a delightful dish that pairs well with many meals. Whether it’s a holiday feast or a casual dinner, serving it right can elevate your dining experience.
Pair with Grilled Meats
- Grilled Chicken – The smoky flavor of grilled chicken complements the sweetness of the corn casserole.
- BBQ Ribs – The rich sauce from BBQ ribs contrasts beautifully with the creamy texture of the casserole.
Add Fresh Salads
- Caesar Salad – A classic Caesar salad provides a crunchy texture that balances the softness of the casserole.
- Garden Salad – A light garden salad with vinaigrette adds freshness to your plate and enhances flavors.
Serve with Hearty Soups
- Chicken Noodle Soup – This comforting soup makes an excellent pairing, creating a wholesome meal.
- Tomato Basil Soup – The acidity of tomato basil soup cuts through the richness of the casserole.
Enhance with Garnishes
- Sliced Green Onions – Adding fresh green onions on top brings a burst of color and flavor.
- Chopped Parsley – A sprinkle of parsley not only adds visual appeal but also a hint of freshness.
How to Perfect Easy Corn Casserole Recipe
To make your Easy Corn Casserole truly special, consider these helpful tips.
- Use Fresh Ingredients – Opt for fresh corn when in season for a sweeter taste.
- Adjust Seasoning – Taste before baking and add salt and pepper to enhance flavor.
- Experiment with Cheese – Adding shredded cheese can create an extra creamy texture and flavor boost.
- Don’t Overmix – Mix gently to avoid toughening the batter; a few lumps are fine.
- Check for Doneness – Bake until golden brown on top; this indicates it’s cooked through properly.
- Let It Rest – Allow the casserole to sit for about 10 minutes after baking to set before serving.
Best Side Dishes for Easy Corn Casserole Recipe
Pairing side dishes with your Easy Corn Casserole can create a balanced meal. Consider these options for your next gathering.
- Roasted Vegetables – A mix of seasonal veggies roasted until caramelized adds depth to your meal.
- Baked Beans – Sweet and savory baked beans provide an earthy complement to the sweet corn flavors.
- Potato Salad – Creamy potato salad offers comfort and contrasts beautifully with the casserole’s texture.
- Coleslaw – The crunchiness of coleslaw introduces a refreshing element that brightens up your plate.
- Cornbread Muffins – For corn lovers, cornbread muffins are an ideal side that enhances the overall experience.
- Stuffed Peppers – Colorful stuffed peppers can add variety in both presentation and taste to your meal.
- Mashed Potatoes – Creamy mashed potatoes are classic comfort food that pairs well with most main dishes.
Common Mistakes to Avoid
Making an easy corn casserole can be foolproof, but there are some common pitfalls to watch out for.
- Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can lead to an unevenly baked casserole.
- Ignoring the Drainage of Corn: Make sure to drain the whole kernel corn properly. Excess liquid can make the casserole too wet and affect its texture.
- Overmixing Ingredients: Mix just until combined. Overmixing can result in a dense casserole instead of a light and fluffy one.
- Not Using the Right Baking Dish: Use an 8×8 baking pan as specified. A different size may alter cooking time and texture.
- Forgetting Seasoning: Add salt and pepper before baking for better flavor. A little seasoning goes a long way in enhancing the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Easy corn casserole can be kept in the refrigerator for up to 3 days.
Freezing Easy Corn Casserole Recipe
- Allow the casserole to cool completely before freezing.
- Freeze in an airtight container or freezer-safe bag for up to 2 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat your oven to 350ºF and heat for about 20-25 minutes until warmed through.
- Microwave: Microwave individual portions on medium heat for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat, stirring occasionally, until warm.
Frequently Asked Questions
Here are some frequently asked questions about this easy corn casserole recipe.
What makes this an Easy Corn Casserole Recipe?
This recipe is simple with only five ingredients, making it quick to prepare and perfect for busy cooks.
Can I customize the Easy Corn Casserole Recipe?
Absolutely! You can add cheese, jalapeños, or herbs for extra flavor. It’s versatile!
How do I know when my casserole is done?
Look for a lightly golden brown top after baking for 45-50 minutes. A toothpick should come out clean when inserted in the center.
What should I serve with Easy Corn Casserole Recipe?
This dish pairs well with meats like chicken, beef, or pork, making it a great side for any meal.
Final Thoughts
The easy corn casserole recipe is not only delicious but also incredibly versatile. Its simple ingredients allow you to customize it based on your preferences or what you have on hand. Whether it’s a holiday gathering or a weeknight dinner, this dish will surely please everyone at the table. Give it a try and experience how delightful and uncomplicated it can be!
Easy Corn Casserole Recipe
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of this Easy Corn Casserole Recipe, a perfect blend of creaminess and sweetness that will elevate any meal. This dish combines just five simple ingredients to create a savory side that complements everything from holiday feasts to family dinners. With minimal prep time and an effortless baking process, you’ll find yourself reaching for this crowd-pleaser again and again. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this corn casserole is sure to impress your guests and satisfy your taste buds.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 oz, dry mix only)
- 15 oz whole kernel corn (drained)
- 15 oz creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF (175ºC) and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until lightly golden brown on top.
- Season with salt and black pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 85g)
- Calories: 170
- Sugar: 4g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
