Salisbury Steak
Comfort food at its best, Salisbury steak is a classic dish that brings warmth and joy to the dinner table. This recipe features juicy ground beef patties smothered in a rich mushroom gravy, making it perfect for family dinners or cozy gatherings. With its hearty flavors and comforting textures, it’s no wonder this dish has remained a beloved favorite for generations.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have a delicious meal ready in about 30 minutes.
- Rich Flavor: The combination of ground beef and savory mushroom gravy creates an irresistible taste that’s sure to please everyone.
- Versatile Serving Options: Pair it with mashed potatoes, rice, or egg noodles for a complete meal that fits any occasion.
- Easy to Make: This Salisbury steak recipe is straightforward, making it perfect for cooks of all skill levels.
- Family-Friendly: Kids and adults alike will enjoy this classic dish, making it great for family dinners.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools needed for preparing this delicious Salisbury steak.
Essential Tools and Equipment
- Cast iron skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution for perfectly browned patties.
- Mixing bowl: Essential for combining all your ingredients thoroughly to ensure flavor in every bite.
- Measuring cups and spoons: Guarantee accuracy in your measurements, leading to consistent results every time.
Ingredients
For the Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives (for garnish)
How to Make Salisbury Steak
Step 1: Prepare the Patties
In a large bowl, blend together the ground beef, panko bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide the mixture into four equal portions and shape them into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon olive oil over medium heat in a cast iron skillet. Add the patties to the pan and cook until browned on one side (approximately 2–3 minutes). Flip the patties over and continue cooking for another 3–4 minutes until both sides are nicely browned. Transfer them to a platter and keep warm.
Step 3: Sauté Onions and Mushrooms
Pour off any excess fat from the pan but leave any browned bits. Return the pan to heat; add diced onions and cook until translucent. Then add sliced mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; let cook for about a minute.
Step 4: Create the Gravy
Slowly pour in the beef stock while scraping up brown bits from the bottom of the pan. Stir in additional worcestershire sauce and bring mixture to a boil. When it starts thickening, reduce heat and stir in butter. Season with salt and pepper according to taste.
Step 5: Cook Patties in Gravy
Return the cooked beef patties back into the gravy mixture. Let them simmer for about 5–7 minutes or until they are cooked through with no pink remaining inside.
Step 6: Serve
Garnish with chopped parsley or chives if desired. Serve immediately alongside your favorite sides like mashed potatoes or egg noodles for a complete meal that everyone will love!
How to Serve Salisbury Steak
Salisbury steak is a versatile dish that pairs beautifully with a variety of sides and garnishes. Here are some delicious serving suggestions to elevate your meal.
With Egg Noodles
- Egg noodles make an excellent base for the rich gravy, soaking up all the flavors from the Salisbury steak. Simply cook according to package instructions and serve topped with the steak and gravy.
Mashed Potatoes
- Creamy mashed potatoes are a classic choice. They provide a comforting balance to the savory richness of the steak and gravy.
Roasted Vegetables
- A medley of roasted vegetables adds color and nutrition. Consider carrots, green beans, or Brussels sprouts, tossed in olive oil and roasted until tender.
Salad
- A fresh salad can brighten up the meal. Opt for a simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
Bread Rolls
- Soft bread rolls are perfect for mopping up leftover gravy. Warm them in the oven before serving for added comfort.
Pickled Vegetables
- Adding pickled vegetables brings a tangy crunch that complements the savory steak. Serve them on the side for an extra flavor boost.
How to Perfect Salisbury Steak
To achieve the best Salisbury steak, attention to detail is key. Follow these tips to ensure your dish turns out perfect every time.
- Use lean ground beef: This helps reduce excess fat while keeping the meat flavorful.
- Don’t overwork the meat: Mix just until combined to keep your patties tender.
- Cook on high heat: Searing at medium-high heat develops a beautiful crust on your patties.
- Let the gravy simmer: Allowing it to simmer helps deepen flavors and thicken properly.
- Adjust seasoning: Taste your gravy before serving; you may want to add more salt or pepper.
- Garnish thoughtfully: Fresh herbs like parsley or chives can brighten up your dish visually and flavor-wise.
Best Side Dishes for Salisbury Steak
Pairing Salisbury steak with complementary side dishes enhances your meal’s flavor profile. Here are some top recommendations:
- Steamed Broccoli: This healthy side provides a nice crunch and bright color.
- Creamed Spinach: Rich and creamy spinach offers a decadent touch to balance the savory steak.
- Rice Pilaf: Lightly seasoned rice pilaf absorbs the delicious gravy well, making every bite satisfying.
- Sweet Potato Fries: These add a sweet contrast that pairs wonderfully with savory flavors.
- Coleslaw: A crunchy coleslaw can add freshness and texture alongside your hearty steak.
- Corn on the Cob: Grilled or boiled corn brings sweetness that complements beef nicely.
- Baked Beans: The smoky flavor of baked beans pairs perfectly with Salisbury steak’s rich gravy.
- Garlic Bread: Crispy garlic bread is great for scooping up any remaining sauce, adding another layer of flavor to your meal.
Common Mistakes to Avoid
Making Salisbury steak can be simple, but there are common pitfalls to watch for. Avoid these mistakes to ensure your dish turns out perfectly.
- Using the wrong type of meat: Always opt for lean ground beef for the best flavor and texture. Avoid fatty blends that can result in greasy patties.
- Not seasoning adequately: Seasoning is key! Ensure you use enough salt and pepper to enhance the flavors in your Salisbury steak.
- Overcooking the patties: Be careful not to overcook your patties, as they can become dry. Aim for a nice sear while keeping them juicy inside.
- Skipping the gravy: The gravy is what makes Salisbury steak special. Don’t skip it; it adds richness that complements the beef perfectly.
- Cutting into patties too soon: Allow the patties to rest before cutting. This helps retain moisture and enhances flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salisbury steak in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Salisbury Steak
- Wrap each patty in plastic wrap or foil, then place them in a freezer-safe bag or container.
- Frozen Salisbury steak can last up to 3 months.
Reheating Salisbury Steak
- Oven: Preheat to 350°F (175°C). Place patties on a baking sheet covered with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate. Cover and heat on medium power for 2-3 minutes, checking halfway through.
- Stovetop: Heat a skillet over medium heat. Add a bit of water or broth and cover until heated through, about 5-7 minutes.
Frequently Asked Questions
What is Salisbury Steak?
Salisbury steak is a dish made from seasoned ground beef shaped into oval patties, often served with a rich gravy.
How do I know when my Salisbury Steak is done?
The internal temperature should reach 160°F (71°C) to ensure it’s safely cooked through.
Can I make Salisbury Steak ahead of time?
Yes! You can prepare the patties and gravy in advance, then reheat them before serving.
What can I serve with Salisbury Steak?
Salisbury steak pairs well with mashed potatoes, egg noodles, or steamed vegetables for a complete meal.
Is there a healthy version of Salisbury Steak?
Absolutely! You can use lean turkey or chicken instead of beef and reduce sodium by using low-sodium stock.
Can I customize my Salisbury Steak recipe?
Definitely! Feel free to add different spices or vegetables according to your taste preferences.
Final Thoughts
This classic recipe for Salisbury steak is not only comforting but also versatile. With rich flavors from the mushroom gravy, it’s perfect for family dinners or entertaining guests. You can easily customize it by adding your favorite herbs or sides. Give this recipe a try, and enjoy creating delicious memories!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Salisbury steak is the ultimate comfort food—a classic dish that features juicy ground beef patties smothered in a rich mushroom gravy. This easy-to-make recipe is perfect for family dinners or cozy gatherings, bringing warmth and joy to your table. With just 10 minutes of preparation and about 30 minutes of cooking time, you can create a hearty meal that satisfies every palate. Serve it alongside mashed potatoes or egg noodles for a complete dining experience that will impress everyone.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- 2 tablespoons tomato paste
- Worcestershire sauce
- Garlic powder and thyme
Instructions
- In a mixing bowl, combine ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, garlic powder, and seasoning. Shape into oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Brown the patties for about 6–7 minutes total on both sides. Set aside.
- Sauté onions until translucent, then add mushrooms and cook until softened.
- Stir in flour, then gradually pour in beef stock while scraping up browned bits from the skillet. Add Worcestershire sauce and season to taste.
- Return patties to the gravy and simmer until cooked through (about 5–7 minutes).
- Garnish with parsley or chives and serve with preferred sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
