Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are a delightful addition to any meal. Perfect for family gatherings, weeknight dinners, or special occasions, these potatoes offer a unique blend of flavors that elevate any dish. With their crispy exterior and tender interior, they are sure to impress your guests and become a favorite in your household.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, these roast potatoes are accessible for cooks of all skill levels.
- Flavorful Twist: The combination of rosemary and garlic gives these potatoes an aromatic flavor that’s hard to resist.
- Versatile Side Dish: These crispy roast potatoes complement a variety of main courses, making them ideal for any meal.
- Whole30 Approved: Enjoy this recipe guilt-free as it fits perfectly within the Whole30 guidelines.
- Crowd-Pleaser: Whether you’re serving family or friends, everyone will love the crispy texture paired with fluffy interiors.
Tools and Preparation
Before you dive into creating your Crispy Roast Potatoes with Rosemary and Garlic – Whole30, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Roasting pan
- Large stock pot
- Colander
- Fork
Importance of Each Tool
- Roasting pan: A good roasting pan ensures even cooking and allows for ample space for the potatoes to get crispy.
- Colander: Helps in draining excess water from the cooked potatoes, ensuring they crisp up nicely in the oven.
Ingredients
Ingredients:
– 4 pounds yellow potatoes – peeled and cut into large chunks
– 2 tablespoons kosher salt (plus extra to taste)
– 1/2 teaspoon baking soda
– ¼ cup duck fat (substitute olive oil, beef tallow, ghee, or avocado oil)
– ¼ teaspoon freshly-cracked black pepper
– 1 whole head garlic (top trimmed)
– 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
– 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
– ¼ teaspoon flakey sea salt (for finishing)
How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Step 1: Preheat the Oven
Place a large, empty roasting pan in the oven and preheat it to 450°F.
Step 2: Prepare the Potatoes
Rinse the potatoes under cold water to remove excess starch.
Add them to a large stock pot.
Cover with cold water.
Add 2 tablespoons kosher salt and baking soda.
Set over high heat until boiling.
Cook until just fork-tender, about 25 minutes. Drain them well and let them dry fully in a colander.
Step 3: Roast the Potatoes
Remove the preheated roasting pan from the oven.
Add duck fat and let it melt.
Gently shake the drained potatoes in the colander to rough up their edges.
Carefully add them to the roasting pan.
Season with a pinch of salt and pepper; toss gently to coat.
Nestle in the head of garlic cut-side down. Return to oven and cook for about 55 to 60 minutes, tossing every 20 minutes until golden brown and crispy.
Step 4: Add Flavor
Remove garlic from roasting pan; push out individual cloves into a bowl.
Combine roasted garlic cloves, chopped rosemary, and olive oil until mixed well.
Add this mixture back into the roasting pan with potatoes; toss to coat evenly.
Return to oven for an additional five minutes or until fragrant.
Step 5: Finishing Touches
Taste your crispy roast potatoes for seasoning; adjust with flakey sea salt as desired. Transfer them to a serving bowl and enjoy!
How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic are versatile and can elevate any meal. Here are some delicious ways to serve these crispy delights.
With a Protein
- Roasted Chicken: Pair your potatoes with juicy roasted chicken for a comforting meal.
- Grilled Steak: The richness of steak complements the flavors of the potatoes perfectly.
- Baked Salmon: Enjoy a lighter option by serving these potatoes alongside flaky baked salmon.
As Part of a Salad
- Mixed Green Salad: Toss crispy potatoes with mixed greens, cherry tomatoes, and a light vinaigrette for a fresh side.
- Warm Potato Salad: Combine them with mustard vinaigrette, bacon bits, and herbs for a hearty warm salad.
With Dips
- Garlic Aioli: Serve alongside a creamy garlic aioli for an extra flavor boost.
- Herbed Yogurt Sauce: A tangy yogurt sauce made with fresh herbs pairs wonderfully for dipping.
How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30
To achieve the ultimate crispy roast potatoes, follow these essential tips.
- Use Starchy Potatoes: Opt for yellow or russet potatoes as they create a fluffy interior while crisping up nicely outside.
- Dry Thoroughly: After boiling, ensure your potatoes are dry before roasting; moisture will prevent crispiness.
- High Heat is Key: Cooking at 450F helps achieve that golden-brown exterior we all love.
- Toss Regularly: Gently toss the potatoes every 20 minutes to ensure even cooking and browning on all sides.
- Season Well: Don’t forget to season both during cooking and after; it enhances the overall flavor significantly.
Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Pairing side dishes with your crispy roast potatoes can create a well-rounded meal. Here are some great options to consider.
- Grilled Asparagus: Lightly charred asparagus adds freshness and crunch alongside the potatoes.
- Sautéed Green Beans: Simple sautéed green beans provide a nice contrast in texture and flavor.
- Cauliflower Rice: A low-carb alternative that adds bulk without overpowering the dish.
- Roasted Brussels Sprouts: These bring a slightly bitter flavor that balances out the rich potatoes beautifully.
- Zucchini Noodles: For a lighter option, zucchini noodles tossed in olive oil offer freshness.
- Coleslaw: A crunchy coleslaw adds coolness that pairs well with the hot, crispy potatoes.
Common Mistakes to Avoid
Crispy Roast Potatoes with Rosemary and Garlic can be a delightful addition to any meal, but there are some common mistakes to avoid for the best results.
- Skipping the soaking step: Rinsing the potatoes is crucial to remove excess starch. This helps achieve that crispy texture. Always soak them before cooking.
- Not using enough fat: Fat is essential for achieving crispiness. Ensure you have enough duck fat or your chosen substitute in the roasting pan.
- Overcrowding the pan: Crowded potatoes steam instead of roast, leading to soggy results. Space them out in a single layer for optimal crispiness.
- Neglecting to toss the potatoes: Tossing the potatoes during roasting ensures even cooking and browning. Make sure to turn them every 20 minutes for best results.
- Ignoring seasoning adjustments: Taste your potatoes before serving. Adjust with flaky sea salt for that perfect flavor boost right before enjoying them.
Refrigerator Storage
- Store leftover Crispy Roast Potatoes with Rosemary and Garlic in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Place cooled potatoes in a freezer-safe container or bag.
- They will maintain quality for about 1-2 months in the freezer.
Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Oven: Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 15-20 minutes until crispy again.
- Microwave: Heat on medium power for 1-2 minutes. Be aware they may lose some crunchiness.
- Stovetop: Heat a skillet over medium heat, add a little oil, and sauté until heated through and crispy.
Frequently Asked Questions
How do I make Crispy Roast Potatoes with Rosemary and Garlic – Whole30?
To make these delicious potatoes, start by parboiling them, then roast them in duck fat at high heat while tossing occasionally until golden brown.
Can I use other herbs instead of rosemary?
Yes! Feel free to experiment with thyme, oregano, or even sage for different flavor profiles while keeping true to Whole30 guidelines.
What type of potatoes work best?
Yellow potatoes are ideal due to their creamy texture, but you can also use Yukon Gold or red potatoes for similar results.
How do I ensure my roast potatoes are crispy?
Make sure to soak and dry your potatoes well before roasting. Using enough fat and avoiding overcrowding will also help achieve maximum crispiness.
Final Thoughts
These Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only easy to prepare but also incredibly versatile. Perfect as a side dish for any occasion, they can be customized with various herbs or spices according to your preference. Give this recipe a try, and enjoy the delightful crunch paired with fluffy insides!
Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side dish that will elevate any meal. Boasting an irresistible crunchy exterior paired with a light, fluffy interior, these roasted potatoes are infused with aromatic rosemary and garlic flavors, making them a delightful addition to family gatherings or weeknight dinners. Their simplicity in preparation ensures that they can be enjoyed by cooks of all skill levels while adhering to Whole30 guidelines. Perfectly versatile, they pair well with a variety of proteins and are sure to impress your guests.
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450°F and place a roasting pan inside.
- Rinse potatoes under cold water, then add them to a pot with water, kosher salt, and baking soda. Bring to a boil and cook until fork-tender (about 25 minutes). Drain and let dry.
- Remove the hot roasting pan from the oven. Add duck fat to melt, then toss in the drained potatoes along with salt and pepper.
- Nestle the garlic head cut-side down into the pan. Roast for 55-60 minutes, tossing every 20 minutes until golden brown.
- Remove garlic, squeeze out cloves into a bowl, mix with rosemary and olive oil, then toss back into the potatoes for an additional five minutes.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
