No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert is the perfect solution for those warm days when you crave something sweet but don’t want to turn on the oven. This delightful dessert combines cool, refreshing lemon pudding and cream cheese with a luscious layer of blueberry pie filling, all topped with airy Cool Whip. It’s ideal for summer gatherings, picnics, or any celebration where you want to impress without too much effort. The combination of flavors and textures makes it a standout treat that everyone will love.

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Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep time, this dessert comes together effortlessly.
• No Baking Required: Perfect for hot days when you want a delicious treat without the heat of an oven.
• Crowd-Pleaser: This recipe serves 20 people, making it great for parties and gatherings.
• Versatile Flavor: The balance of tart lemon and sweet blueberry makes it appealing to a wide range of tastes.
• Make-Ahead Friendly: Prepare it in advance and let it chill in the fridge until you’re ready to serve.

Tools and Preparation

Before diving into the delightful world of No Bake Lemon Blueberry Dessert, make sure you have the right tools on hand. Having the proper equipment will make your preparation smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 13 x 9 inch baking dish
• Measuring cups
• Spatula

Importance of Each Tool

• Electric mixer: It ensures your cream cheese mixture is light and fluffy, which is key to the dessert’s texture.
• 13 x 9 inch baking dish: This size is perfect for holding all layers of your No Bake Lemon Blueberry Dessert while allowing easy serving.

Ingredients

Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.

For the Crust

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted

For the Lemon Layer

• 2 – 8 oz. pkg. cream cheese, room temperature
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz. box instant lemon pudding

For the Topping

• 21 oz. can blueberry pie filling
• 16 oz. tubs frozen whipped topping, thawed

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs with melted butter until well mixed.
2. Reserve 1/2 cup of this mixture for optional topping later.
3. Press the remaining crumb mixture firmly into the bottom of a 13 x 9 dish.
4. Place the crust in the refrigerator to set while preparing the next layer.

Step 2: Make the Lemon Layer

1. In a large bowl, use an electric mixer to beat together room temperature cream cheese and granulated sugar until light and fluffy.
2. Add lemon juice and milk, mixing thoroughly until combined.
3. Gradually add in dry instant lemon pudding and beat until smooth; expect a thick batter.
4. Drop dollops of this mixture onto your chilled crust and gently spread it into an even layer.

Step 3: Add Blueberry Filling

1. Spoon blueberry pie filling over the lemon layer in small dollops to minimize spreading.
2. Gently spread it out into an even layer over the lemon filling.

Step 4: Top with Whipped Topping

1. Spread thawed whipped topping evenly over the blueberry layer.
2. Sprinkle reserved graham cracker crumbs on top if desired for added texture.

Step 5: Chill Before Serving

1. Cover your dish with plastic wrap or foil and refrigerate for at least 2 hours before serving.
2. Keep refrigerated until ready to enjoy!

How to Serve No Bake Lemon Blueberry Dessert

Serving No Bake Lemon Blueberry Dessert is all about presentation and pairing. This refreshing dessert can be served in various ways to enhance its appeal. Here are some creative suggestions to make your serving experience even better.

Individual Cups

• Use small cups or jars for individual servings. This makes it easy for guests to enjoy without needing utensils.

Garnish with Fresh Berries

• Top each portion with fresh blueberries or lemon slices. This adds a pop of color and enhances the flavor.

Drizzle with Lemon Zest

• Add a touch of lemon zest on top just before serving. The zest adds an aromatic quality that complements the dessert beautifully.

Serve with Ice Cream

• Pair the dessert with a scoop of vanilla or lemon sorbet. The creaminess contrasts nicely with the tangy layers.

Use Decorative Plates

• Present the dessert on decorative plates for an elegant touch. A visually appealing plate elevates your dessert experience.

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How to Perfect No Bake Lemon Blueberry Dessert

To ensure your No Bake Lemon Blueberry Dessert turns out perfectly every time, keep these tips in mind.

• Use room temperature cream cheese: This allows for easier mixing and a smoother texture.
• Press graham cracker crust firmly: Ensure the crust is compact to prevent crumbling when you slice the dessert.
• Chill adequately: Allow the dessert to set in the refrigerator for at least 2 hours. This helps all flavors meld together.
• Layer carefully: When adding layers, use dollops and spread gently to maintain distinct layers for visual appeal.
• Consider a topping variety: Experiment with different toppings like crushed nuts or coconut flakes for added texture.
• Adjust sweetness if necessary: Taste as you go; you can modify sugar levels based on your preference or tartness of lemons.

Best Side Dishes for No Bake Lemon Blueberry Dessert

Pairing side dishes can elevate your dining experience, especially when serving No Bake Lemon Blueberry Dessert. Here are some delightful options that complement its flavors perfectly.

1. Lemon Sorbet: A light and refreshing frozen treat that enhances the citrus notes of the dessert.
2. Mixed Green Salad: A simple salad with a light vinaigrette balances the sweetness and richness of the dessert.
3. Grilled Peaches: Sweet, caramelized peaches add a warm contrast to the coolness of the lemon blueberry delight.
4. Vanilla Ice Cream: Classic ice cream pairs well, offering a creamy counterpart to this tangy dessert.
5. Fruit Skewers: Colorful skewers of seasonal fruits provide freshness and balance against the richness of your main dish.
6. Coconut Macaroons: These chewy treats add an interesting texture and flavor that pairs well with both lemon and blueberry.

Common Mistakes to Avoid

When making a No Bake Lemon Blueberry Dessert, it’s easy to overlook some key details that could affect your dish. Here are some common mistakes to watch out for:

• Ignoring the cream cheese temperature: Using cold cream cheese can lead to lumps in your mixture. Always let it come to room temperature for the best texture.
• Not pressing the crust firmly: A loose graham cracker crust can fall apart when serving. Make sure to press it down firmly so it holds together.
• Overmixing the pudding: Be careful not to overbeat your pudding mixture. This can cause it to become too thick and affect the layers.
• Skipping the chilling time: Patience is key! Skipping the recommended chilling time will result in a dessert that doesn’t set properly.
• Using expired ingredients: Check dates on your cream cheese and pudding mix. Expired ingredients can ruin the flavor and texture of your dessert.

Refrigerator Storage

• Store leftovers in an airtight container to keep them fresh.
• Consume within 3-5 days for the best quality and taste.

Freezing No Bake Lemon Blueberry Dessert

• It’s best to freeze individual portions rather than the entire dessert.
• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• Enjoy within 1-2 months for optimal flavor.

Reheating No Bake Lemon Blueberry Dessert

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 10 minutes until slightly warmed.
• Microwave: Place a piece on a microwave-safe plate. Heat for 15-20 seconds; check frequently to avoid melting too much.
• Stovetop: Not recommended, as this dessert is best served chilled.

Frequently Asked Questions

Can I make No Bake Lemon Blueberry Dessert ahead of time?

Yes, you can prepare this dessert a day in advance. Just keep it refrigerated until you’re ready to serve.

What can I use instead of blueberry pie filling?

You can substitute with fresh blueberries or another fruit topping like strawberry or raspberry pie filling for variety.

How long does No Bake Lemon Blueberry Dessert last?

This dessert lasts about 3-5 days in the refrigerator. Ensure it’s stored properly for maximum freshness.

Can I use low-fat cream cheese?

Absolutely! Using low-fat cream cheese will still yield a delicious No Bake Lemon Blueberry Dessert without compromising too much on taste.

Is there a gluten-free option for the crust?

Yes, you can use gluten-free graham crackers or almond flour as an alternative base for a gluten-free version of this dessert.

Final Thoughts

The No Bake Lemon Blueberry Dessert is not only refreshing but also versatile, making it perfect for any occasion. You can customize it by trying different fruit toppings or adjusting sweetness levels. Don’t hesitate to give this delightful dessert a try!

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No Bake Lemon Blueberry Dessert

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• Author: Emma
• Total Time: 0 hours
• Yield: Serves approximately 20 people 1x

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Description

Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, perfect for warm summer days when you crave something sweet without the heat of an oven. This layered treat features a buttery graham cracker crust topped with a creamy lemon pudding and cream cheese filling, followed by a luscious layer of blueberry pie filling, and finished off with a fluffy Cool Whip topping. Ideal for picnics, parties, or any gathering, this dessert is both impressive and easy to make, ensuring it will be a hit with everyone.

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Ingredients

Scale 1x2x3x

• 3 cups graham cracker crumbs
• 3/4 cup butter (melted)
• 2 – 8 oz. packages cream cheese (room temperature)
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz. box instant lemon pudding
• 21 oz. can blueberry pie filling
• 16 oz. tub frozen whipped topping (thawed)

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Instructions

1. Prepare the crust by mixing graham cracker crumbs and melted butter. Reserve half a cup for topping and press the rest into a 13 x 9 inch dish. Refrigerate to set.
2. In a bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk; mix well. Gradually add instant pudding and beat until smooth.
3. Spread the lemon mixture evenly over the chilled crust.
4. Spoon blueberry pie filling over the lemon layer, spreading gently.
5. Top with whipped topping; sprinkle reserved crumbs if desired.
6. Cover and chill in the refrigerator for at least 2 hours before serving.

• Prep Time: 30 minutes
• Cook Time: none
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1/20 of dessert (approx. 100g)
• Calories: 230
• Sugar: 15g
• Sodium: 240mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg