Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are a delightful treat that everyone will enjoy. Perfect for breakfast, brunch, or a sweet snack, these rolls are soft, sweet, and bursting with cinnamon flavor. Using sourdough discard not only minimizes waste but also adds a unique tanginess to the dough. These rolls are easy to make and are sure to impress family and friends on any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, these rolls come together quickly.
- Delicious Flavor: The combination of cinnamon and brown sugar creates an irresistible filling that everyone loves.
- Versatile Treat: Enjoy them for breakfast, dessert, or as a snack—there’s no wrong time to indulge!
- Waste Not: Utilizing sourdough discard helps reduce food waste while making something delicious.
- Perfectly Soft: These rolls turn out fluffy and tender every time, thanks to the unique properties of sourdough.
Tools and Preparation
Before starting your baking adventure, gather your tools. The right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking dish or cast iron skillet
- Parchment paper (optional)
- Stand mixer (optional)
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients effectively without spilling.
- Rolling pin: Helps achieve an even thickness when rolling out the dough.
- Baking dish or cast iron skillet: Provides even heat distribution for perfectly baked rolls.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
For the Dough
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Frosting
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉. This ensures it’s at the right temperature for baking once your rolls are ready.
Step 2: Prepare the Cinnamon Filling
In a small bowl, combine:
1. Melted butter (3 tablespoons)
2. Brown sugar (1/2 cup)
3. Cinnamon (1 tablespoon)
Mix until smooth and set aside.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together:
– All-purpose flour (3 cups)
– Baking soda (1 teaspoon)
– Baking powder (1 1/2 teaspoons)
– Salt (1/2 teaspoon)
Step 4: Mix Wet Ingredients
Add to the dry mixture:
– Honey (3 tablespoons)
– Melted butter (6 tablespoons)
– Water (3/4 cup)
– Sourdough discard (3/4 cup)
Stir until everything is well combined into a soft dough.
Step 5: Knead the Dough
Knead the dough by hand for about five minutes until it is soft and elastic. Alternatively, use a stand mixer with a dough hook attachment for ease.
Step 6: Roll Out the Dough
Flour a clean work surface. Roll out the dough into an even rectangle measuring about 1/4 to 1/2 inch thick.
Step 7: Add Filling
Spread the cinnamon filling evenly over the entire surface of the rolled-out dough.
Step 8: Roll Up
Starting from one long side, tightly roll up the dough into a log shape. Pinch the ends together to seal.
Step 9: Slice Rolls
Cut the rolled dough into 12 equal slices using a sharp knife or kitchen scissors.
Step 10: Arrange in Baking Dish
Place each slice into a prepared baking dish lined with parchment paper or in a greased cast iron skillet.
Step 11: Bake
Bake in your preheated oven for 25–35 minutes or until golden brown on top. Allow them to cool slightly before frosting.
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are a delightful treat perfect for any occasion. Their soft, sweet, and cinnamon-rich flavor makes them versatile for various serving options.
For Breakfast
- Serve warm with a side of fresh fruit for a balanced meal.
- Drizzle with maple syrup for added sweetness.
As a Snack
- Pair with a cup of coffee or tea to enhance the flavors.
- Enjoy with cream cheese frosting for an indulgent treat.
For Dessert
- Top with vanilla ice cream for a delicious dessert twist.
- Serve alongside chocolate sauce for those who love a rich flavor.
At Brunch
- Arrange on a platter with other pastries to impress guests.
- Include whipped cream as a dip for added decadence.
How to Perfect Sourdough Discard Cinnamon Rolls
Perfecting sourdough discard cinnamon rolls can elevate your baking game. Here are some tips to ensure they turn out fantastic every time.
- Use fresh sourdough discard: Fresh discard gives the best flavor and texture.
- Knead properly: Ensure the dough is kneaded until smooth; this helps create that soft roll texture.
- Roll evenly: Aim for an even thickness when rolling out the dough for consistent baking.
- Be generous with filling: Don’t skimp on the cinnamon sugar filling; it’s key to flavor!
- Monitor baking time: Keep an eye on the rolls towards the end of baking to avoid overbaking.
- Cool before frosting: Let them cool slightly so the frosting doesn’t melt off completely.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Serving side dishes with your sourdough discard cinnamon rolls can make your meal more complete. Here are some great suggestions:
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness.
- Yogurt Parfait: Layer yogurt, granola, and berries for added texture and nutrition.
- Scrambled Eggs: Fluffy eggs complement the sweetness of the rolls perfectly.
- Bacon or Sausage: The salty savoriness contrasts nicely with the sweet rolls.
- Coffee Cake: For a true brunch experience, serve alongside another baked good like coffee cake.
- Smoothie Bowl: A nutritious smoothie bowl can be a refreshing addition to your breakfast spread.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be easy, but there are some common pitfalls to watch out for.
- Using too much flour: Adding excess flour can make your rolls dense. Always measure flour accurately by spooning it into the measuring cup and leveling it off.
- Not kneading enough: Insufficient kneading leads to tough rolls. Knead the dough until it’s soft and smooth, which usually takes about five minutes.
- Skipping the resting time: Letting the dough rest allows gluten to relax, making it easier to roll out. Don’t rush this step for better texture.
- Inaccurate oven temperature: An oven that’s too hot or too cold affects baking time. Use an oven thermometer to ensure accurate temperatures.
- Ignoring cooling time: Frosting hot rolls causes it to melt away. Allow your rolls to cool slightly before adding frosting for a perfect finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Wrap individual rolls in plastic wrap to keep them fresh longer.
Freezing Sourdough Discard Cinnamon Rolls
- Freeze unbaked rolls before baking for up to 2 months.
- For baked rolls, allow them to cool completely before placing them in a freezer-safe bag.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat to 350℉ and warm for about 10-15 minutes until heated through.
- Microwave: Heat one roll at a time for 15-20 seconds for a quick warm-up.
- Stovetop: Use a skillet on low heat with a lid for about 5 minutes, adding a few drops of water to create steam.
Frequently Asked Questions
Here are some common questions about making Sourdough Discard Cinnamon Rolls.
How do I know if my sourdough discard is still good?
If your sourdough discard smells pleasant and shows bubbles, it’s good to use. A sour or off smell indicates it’s time to discard it.
Can I use active sourdough starter instead of discard?
Yes! You can use active sourdough starter instead of discard, but reduce the amount of water slightly since active starter contains more moisture.
What can I make with my sourdough discard besides cinnamon rolls?
You can make pancakes, waffles, or even pizza dough using your sourdough discard. It’s versatile and can enhance many recipes.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.
Can I freeze cinnamon rolls after baking?
Yes! Baked cinnamon rolls freeze well. Just ensure they are completely cooled before wrapping them tightly and placing them in the freezer.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are not only simple but also deliciously soft and sweet. They offer great versatility—feel free to customize with different spices or add-ins like nuts or chocolate chips. Try making a batch today; they’re perfect for breakfast or as a delightful treat!
Sourdough Discard Cinnamon Rolls
- Total Time: 45 minutes
- Yield: Makes about 12 rolls 1x
Description
Sourdough Discard Cinnamon Rolls are a delightful way to transform your sourdough discard into a sweet, fluffy treat. Perfect for breakfast, brunch, or dessert, these rolls are soft and bursting with cinnamon goodness. The unique tang of sourdough adds depth to the flavor while minimizing food waste. Easy to make and sure to impress, they can be served warm with cream cheese frosting or enjoyed plain as a satisfying snack.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted) for filling
- 1/2 cup brown sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for frosting
- 4 oz cream cheese (preferably full fat) for frosting
- 2 tablespoons butter for frosting
- 2 tablespoons cream (milk or half and half would also work) for frosting
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling; set aside.
- Combine flour, baking soda, baking powder, and salt in a large mixing bowl.
- In another bowl, mix honey, melted butter, water, and sourdough discard; combine with dry ingredients to form dough.
- Knead the dough until smooth (about five minutes).
- Roll out the dough into a rectangle and spread the cinnamon filling evenly over it.
- Roll tightly from one long side and slice into 12 rolls.
- Place rolls in a greased baking dish or cast iron skillet and bake for 25–35 minutes until golden brown.
- Allow cooling slightly before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
