Pumpkin Bundt Cake
Hands down, the best pumpkin bundt cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Whether you’re celebrating Thanksgiving or just enjoying a cozy afternoon treat, this cake is sure to impress.
Why You’ll Love This Recipe
- Delicious Flavor: The rich pumpkin flavor combined with warm spices makes every bite delightful.
- Easy to Make: With simple ingredients and straightforward steps, anyone can create this masterpiece.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this cake fits right in.
- Moist Texture: The oil and pumpkin keep the cake moist, ensuring it stays fresh longer.
- Impressive Presentation: The bundt shape makes it look elegant without extra effort.
Tools and Preparation
To create your pumpkin bundt cake, you’ll need some essential tools for the best results.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Gives the cake its signature shape and allows even baking.
- Mixing bowls: Essential for combining ingredients efficiently and avoiding mess.
- Whisk: Helps incorporate air into your batter for a light texture.
Ingredients
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 15 oz can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1-2 tablespoons milk
How to Make Pumpkin Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pumpkin bundt cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease your bundt pan with butter or cooking spray. This step is crucial to prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking soda
4. Baking powder
5. Salt
Whisk these ingredients together until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix:
1. Vegetable oil
2. White sugar
3. Brown sugar
4. Vanilla extract
5. Eggs
Beat these together until smooth.
Step 5: Add Pumpkin Puree
Stir in the pure pumpkin until fully incorporated into the wet mixture.
Step 6: Combine Dry and Wet Mixtures
Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; do not overmix.
Step 7: Pour into Bundt Pan
Transfer the batter into the prepared bundt pan, spreading it evenly.
Step 8: Bake
Place in the preheated oven and bake for about 60 minutes or until a toothpick inserted comes out clean.
Step 9: Cool and Glaze
Let cool in the pan for about 10 minutes before transferring to a wire rack. For glazing, mix softened cream cheese, powdered sugar, and milk until smooth, then drizzle over your cooled cake.
Enjoy your delicious Pumpkin Bundt Cake!
How to Serve Pumpkin Bundt Cake
Serving pumpkin bundt cake is as delightful as baking it! This moist and flavorful cake pairs wonderfully with a variety of accompaniments that enhance its rich pumpkin flavor. Here are some serving suggestions to elevate your dessert experience.
With Whipped Cream
- Serve a dollop of freshly whipped cream on top of each slice for added creaminess and sweetness.
With Ice Cream
- A scoop of vanilla or cinnamon ice cream complements the warm spices in the cake, creating a comforting dessert.
Drizzled with Caramel Sauce
- Drizzle caramel sauce over the bundt cake for a sweet and sticky finish that pairs beautifully with pumpkin flavors.
Topped with Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch and nutty flavor.
Served Warm
- Enjoy the cake slightly warmed for an extra cozy treat, especially during fall gatherings.
Accompanied by Coffee
- Pair your slice with a hot cup of coffee or spiced chai tea to enhance the warm flavors of the cake.
How to Perfect Pumpkin Bundt Cake
To achieve the ultimate pumpkin bundt cake, consider these tips that will ensure it turns out perfectly every time.
- Use fresh pumpkin puree: Opting for fresh puree instead of canned can elevate the flavor and texture.
- Don’t overmix batter: Gently mix until just combined to keep your cake light and fluffy.
- Grease your bundt pan well: Ensure easy removal by thoroughly greasing and flouring your pan before pouring in the batter.
- Test for doneness: Use a toothpick inserted into the center; it should come out clean when done.
- Let it cool completely: Allowing the cake to cool completely ensures it holds its shape when removed from the pan.
- Experiment with spices: Adjust spices according to your taste; adding nutmeg or cloves can give an extra kick!
Best Side Dishes for Pumpkin Bundt Cake
Pairing side dishes with your pumpkin bundt cake can create a well-rounded meal. Here are some great options that work perfectly alongside this delicious dessert.
- Vanilla Ice Cream
A classic pairing, vanilla ice cream provides a creamy contrast to the spiced cake. - Cinnamon Sugar Donuts
These sweet treats add a fun twist and enhance the fall flavors present in the bundt cake. - Maple Syrup Drizzle
A light drizzle of maple syrup can add sweetness and complement the pumpkin taste beautifully. - Cheese Platter
A selection of cheeses, particularly creamy varieties, balances sweetness with savory notes. - Autumn Fruit Salad
Fresh apples, pears, and pomegranate seeds bring brightness and freshness alongside rich pumpkin flavors. - Spiced Chai Tea
The warmth from spiced chai tea pairs wonderfully with pumpkin desserts, making each bite even more enjoyable. - Candied Pecans
Their crunchy texture adds depth while enhancing the nutty notes found in the bundt cake. - Cream Cheese Frosting Dip
For those who love extra sweetness, serve a simple dip made from cream cheese frosting for dipping slices into!
Common Mistakes to Avoid
Making a Pumpkin Bundt Cake can be simple, but common mistakes can affect the final product. Here are some pitfalls to watch out for:
- Using pumpkin pie filling – Always opt for pure pumpkin puree, as pie filling has added sugars and spices that can alter the recipe.
- Overmixing the batter – Mix just until all ingredients are combined. Overmixing can lead to a dense cake instead of a moist one.
- Not greasing the pan properly – Ensure your bundt pan is well-greased to prevent sticking. Consider using a flour-based spray or butter.
- Skipping the toothpick test – Always check for doneness with a toothpick inserted in the center. If it comes out clean, your cake is ready!
- Not letting it cool before glazing – Allow the cake to cool completely before adding the cream cheese glaze; otherwise, it may melt off.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Pumpkin Bundt Cake in an airtight container in the refrigerator for up to 5 days.
- You can also wrap individual slices in plastic wrap for easy access.
Freezing Pumpkin Bundt Cake
- To freeze, wrap the whole cake tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months.
- For easier serving, consider slicing and wrapping individual pieces before freezing.
Reheating Pumpkin Bundt Cake
- Oven – Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes.
- Microwave – Heat a slice on high for about 20-30 seconds, checking to ensure it doesn’t dry out.
- Stovetop – Use a non-stick skillet over low heat, covering it with a lid. Warm for about 5 minutes, flipping halfway through.
Frequently Asked Questions
What is a Pumpkin Bundt Cake?
A Pumpkin Bundt Cake is a moist dessert made with pumpkin puree and warm spices, baked in a bundt pan, typically topped with cream cheese glaze.
How do I know when my Pumpkin Bundt Cake is done?
Check by inserting a toothpick into the center; if it comes out clean or with a few crumbs, your cake is done baking.
Can I make this recipe gluten-free?
Yes! Substitute regular flour with a gluten-free all-purpose blend for a gluten-free version of Pumpkin Bundt Cake.
How do I store my leftover Pumpkin Bundt Cake?
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
Can I add nuts or chocolate chips to my Pumpkin Bundt Cake?
Absolutely! Feel free to fold in chopped nuts or chocolate chips into the batter before baking for added texture.
Final Thoughts
This Pumpkin Bundt Cake offers delightful flavors and moist texture that make it perfect for fall gatherings or any occasion. Its versatility allows you to customize it with different add-ins like nuts or chocolate chips. Give this recipe a try; you won’t be disappointed!
Pumpkin Bundt Cake
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate fall dessert with our Pumpkin Bundt Cake! This moist and flavorful cake captures the essence of autumn with rich pumpkin and warm spices, making it a delightful treat for any occasion. Topped with a luscious cream cheese glaze, this cake is not only easier to make than pumpkin pie but also offers an impressive presentation that will wow your guests. Perfect for Thanksgiving gatherings or cozy afternoons, this recipe is sure to become a seasonal favorite.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 can (15 oz) pure pumpkin puree
- 3 oz cream cheese (for glaze)
- 1 cup powdered sugar (for glaze)
- Milk (for glaze as needed)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a bundt pan thoroughly.
- In one bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, white sugar, brown sugar, vanilla extract, and eggs until smooth.
- Stir in pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack. For the glaze, mix softened cream cheese with powdered sugar and milk until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
