Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is a delightful treat that combines a soft, fluffy texture with a hint of sweetness. Perfect for breakfast, tea time, or as a snack, this bread stands out due to its unique use of sweetened condensed milk. Enjoy it plain, toasted, or slathered with your favorite jam or butter. It’s an easy recipe that fits wonderfully into any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Delicious Flavor: The sweetened condensed milk adds a rich depth of flavor that makes this bread irresistibly tasty.
• Versatile Use: Ideal for breakfast, snacks, or even dessert, making it perfect for any time of the day.
• Simple Ingredients: Made with common pantry staples, this recipe is accessible and straightforward.
• Soft and Fluffy Texture: The combination of warm milk and butter creates an incredibly tender crumb that’s hard to resist.
• Quick Preparation: With just over two hours from start to finish, you can enjoy fresh bread in no time!

Tools and Preparation

Before starting your baking adventure, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk
• Plastic wrap

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine all ingredients easily without spills.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of the bread.
• Parchment paper: Using parchment paper prevents sticking and facilitates easy removal of the baked bread.

Ingredients

For the Dough

• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (60 g) unsalted butter, softened
• 1 large egg
• 1/4 cup (60 ml) warm water

For Egg Wash

• 1 large egg, beaten
• 1 tablespoon water

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prepare Your Dough

Start by combining all dry ingredients in a mixing bowl.
1. In a large mixing bowl, whisk together the flour, instant yeast, granulated sugar, and salt until well blended.
2. Create a well in the center and add the warm milk, sweetened condensed milk, softened butter, beaten egg, and warm water.
3. Mix until a dough starts to form.

Step 2: Knead the Dough

Kneading is essential for developing gluten in the bread.
1. Transfer the dough onto a lightly floured surface.
2. Knead for about 10 minutes until smooth and elastic.

Step 3: Let It Rise

This step allows your dough to grow in size and flavor.
1. Place the dough in a greased bowl and cover it with plastic wrap.
2. Let it rise in a warm area for about 1 hour or until doubled in size.

Step 4: Shape the Bread

Shaping gives your bread its final form before baking.
1. Punch down the risen dough to remove air bubbles.
2. Shape it as desired—either into a loaf or rolls.

Step 5: Final Proofing

Allow your shaped bread to rise again briefly.
1. Place shaped dough on a baking sheet lined with parchment paper.
2. Cover loosely with plastic wrap and let it rest for about 30 minutes.

Step 6: Preheat Your Oven

Get your oven ready while your dough is rising one last time.
1. Preheat your oven to 350°F (175°C).

Step 7: Bake Your Bread

Watch it transform into golden perfection!
1. Brush the top of your bread with beaten egg mixed with water for a beautiful finish.
2. Bake for about 15 minutes or until golden brown on top.

Step 8: Cool Down

Cooling is crucial for achieving the best texture post-baking.
1. Remove from oven and let cool on wire racks before slicing.

Now you can enjoy your Easy Sweet Condensed Milk Bread fresh from the oven!

How to Serve Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is versatile and can be enjoyed in a variety of ways. Whether you’re looking for a simple breakfast option or a delightful snack, these serving suggestions will enhance your experience.

Toasted with Jam

• Delicious Spread: Toast a slice and top it with your favorite fruit jam for a sweet treat.

With Butter

• Classic Combo: Spread a generous amount of butter on warm bread for a rich flavor.

As French Toast

• Breakfast Twist: Dip slices in an egg mixture and pan-fry them for a delightful take on French toast.

With Honey

• Naturally Sweet: Drizzle honey over the bread for an added touch of sweetness that complements the flavors.

Sandwiches

• Creative Filling: Use the bread to make sandwiches with cheese, deli meats, or even nut butter for a satisfying meal.

Served with Coffee or Tea

• Perfect Pairing: Enjoy slices alongside your morning coffee or afternoon tea for a comforting experience.

Pin for later!

How to Perfect Easy Sweet Condensed Milk Bread

To achieve the perfect loaf of Easy Sweet Condensed Milk Bread, follow these tips that ensure great texture and flavor.

• Use Fresh Yeast: Always check the expiration date on your yeast to ensure it activates properly.
• Warm Ingredients: Ensure your milk and water are warm but not hot; this helps activate the yeast effectively.
• Knead Well: Knead the dough until it is smooth and elastic; this develops gluten for soft bread.
• Allow Proper Rising Time: Let the dough rise in a warm spot until it doubles in size, which enhances its fluffiness.
• Don’t Skip the Egg Wash: Brush the top with beaten egg before baking for a beautiful golden crust.

Best Side Dishes for Easy Sweet Condensed Milk Bread

Pairing side dishes with your Easy Sweet Condensed Milk Bread can create a well-rounded meal. Here are some great options to consider.

1. Scrambled Eggs: Serve fluffy scrambled eggs on the side for protein and richness.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to your meal.
3. Yogurt Parfait: Layer yogurt with granola and berries for a healthy addition that complements the bread’s sweetness.
4. Avocado Toast: Top another slice with smashed avocado, salt, and pepper for a trendy twist.
5. Creamy Soup: Pair with tomato or pumpkin soup for a comforting combination on chilly days.
6. Cheese Platter: Offer assorted cheeses alongside the bread; they pair wonderfully with its sweet notes.

Common Mistakes to Avoid

Making bread can be tricky, but avoiding common mistakes will help ensure your Easy Sweet Condensed Milk Bread turns out perfectly.

• Not measuring ingredients accurately: Always use a kitchen scale or measuring cups for precise measurements. This ensures the right balance of ingredients for a fluffy texture.
• Ignoring yeast activation: If using active dry yeast, make sure to activate it in warm water first. This step is crucial for rising the dough properly.
• Skipping the kneading process: Kneading develops gluten, which gives the bread its structure. Spend at least 10 minutes on this step for optimal results.
• Underestimating resting time: Allow the dough to rise until doubled in size. Rushing this step can lead to dense bread instead of soft, airy slices.
• Not preheating the oven: Preheat your oven before baking. This helps create a perfect crust and ensures even baking throughout.
• Overbaking the bread: Keep an eye on your bread as it bakes. Overbaking can lead to a dry loaf. Aim for a golden-brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Bread can be stored in an airtight container in the refrigerator for up to 5 days.
• To maintain freshness, wrap it in plastic wrap before placing it in a container.

Freezing Easy Sweet Condensed Milk Bread

• Slice the bread before freezing for easy access.
• Wrap each slice in plastic wrap and place them in a freezer bag. It can last up to 3 months.

Reheating Easy Sweet Condensed Milk Bread

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds; be careful not to overheat, as it may dry out.
• Stovetop: Toast slices in a skillet over medium heat until golden brown on both sides.

Frequently Asked Questions

What makes Easy Sweet Condensed Milk Bread unique?

Easy Sweet Condensed Milk Bread is unique due to its rich flavor and soft texture, resulting from sweetened condensed milk. It’s perfect for any meal of the day.

Can I use different types of flour?

Yes, while all-purpose flour works best, you can experiment with whole wheat or gluten-free flour blends. Just be aware that this may alter the texture slightly.

How do I know when my bread is done baking?

Bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) indicates it’s fully cooked.

Can I add fillings or toppings to my Easy Sweet Condensed Milk Bread?

Absolutely! You can add nuts, chocolate chips, or dried fruits to customize your bread further, enhancing both flavor and texture.

Is this recipe suitable for beginners?

Yes! This Easy Sweet Condensed Milk Bread recipe is beginner-friendly and requires simple ingredients and straightforward steps.

Final Thoughts

This Easy Sweet Condensed Milk Bread stands out with its delightful softness and slight sweetness. It’s incredibly versatile—perfect as toast at breakfast or enjoyed plain at tea time. Feel free to customize with your favorite add-ins or spreads for extra flavor!

Breakfast

Print

Easy Sweet Condensed Milk Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a soft and fluffy treat that brings sweetness to your breakfast, tea time, or snack moments. This unique bread is made with sweetened condensed milk, giving it a rich flavor and tender texture that’s hard to resist. Whether you enjoy it plain, toasted with jam, or transformed into French toast, this versatile recipe fits perfectly into any occasion. With simple ingredients and straightforward instructions, creating fresh bread at home has never been easier or more satisfying.

---

Ingredients

Scale 1x2x3x

• 3 1/2 cups all-purpose flour
• 1 packet instant yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup sweetened condensed milk
• 1/4 cup unsalted butter (softened)
• 1 large egg
• 1/4 cup warm water

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt. Make a well in the center and add warm milk, sweetened condensed milk, softened butter, beaten egg, and warm water. Mix until combined.
2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl and cover with plastic wrap. Allow it to rise in a warm area for about 1 hour or until doubled in size.
4. Punch down the dough to remove air bubbles and shape it into a loaf or rolls.
5. Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and let it rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the top of the bread with an egg wash before baking for about 15 minutes or until golden brown.
7. Let cool on wire racks before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Various

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 150
• Sugar: 5g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg