Brownie Mix Cookies Recipe
Brownie Mix Cookies Recipe are a delightful twist on traditional cookies. They combine the rich flavor of brownies with the chewy texture of cookies, making them perfect for any occasion. Whether you need a quick dessert for a gathering or just a sweet treat for yourself, these cookies deliver an irresistible chocolatey goodness. Plus, they are incredibly simple to whip up in just minutes!
Why You’ll Love This Recipe
- Quick and Easy: With just four ingredients, you can make these delicious cookies in no time.
- Chewy and Chocolatey: The brownie mix gives these cookies a rich flavor and chewy texture that everyone loves.
- Versatile Treat: Perfect for parties, school lunches, or any time you crave something sweet.
- Minimal Cleanup: One bowl and a baking sheet mean less mess and more enjoyment.
- Kid-Friendly: Kids will love helping make these easy brownie mix cookies!
Tools and Preparation
To create these delightful brownie mix cookies, you’ll need a few essential tools to ensure your baking process goes smoothly.
Essential Tools and Equipment
- Electric mixer
- Mixing bowl
- Baking sheet
- Parchment paper
Importance of Each Tool
- Electric mixer: Makes combining the ingredients quick and effortless, ensuring a smooth cookie dough.
- Mixing bowl: Provides ample space to mix your ingredients without spilling.
- Baking sheet: A flat surface ensures even baking of your cookies.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
For this simple yet delicious Brownie Mix Cookies Recipe, gather the following ingredients:
For the Cookies
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil (or canola)
- 1/8 cup all-purpose flour
How to Make Brownie Mix Cookies Recipe
Step 1: Mix the Ingredients
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour.
- Use an electric mixer to blend all ingredients until fully combined. The dough should be thick and sticky.
Step 2: Prepare the Baking Sheet
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Use a cookie scoop or spoon to drop dollops of dough onto the lined baking sheet, spacing them about an inch apart.
Step 3: Bake the Cookies
- Preheat your oven to 350 degrees F (175 degrees C).
- Bake the cookies for 8-9 minutes or until they look set around the edges.
Step 4: Cool Down
- Once baked, remove the cookies from the oven.
- Let them sit on the baking sheet for 4-5 minutes before transferring them to a wire rack to cool completely.
Now you’re ready to enjoy your scrumptious Brownie Mix Cookies! These treats are sure to satisfy any chocolate cravings you have!
How to Serve Brownie Mix Cookies Recipe
Brownie mix cookies are a delightful treat that can be served in various ways to enhance your dessert experience. Here are some serving suggestions that will elevate your brownie mix cookies.
With a Scoop of Ice Cream
- Serve warm brownie mix cookies with a scoop of vanilla ice cream on top for a delightful contrast between warm and cold.
Drizzled with Chocolate Sauce
- Add a rich chocolate sauce over the cookies for an extra indulgent treat that chocolate lovers will adore.
Paired with Fresh Berries
- Fresh strawberries or raspberries on the side add a refreshing touch and balance the sweetness of the cookies.
Sandwiched with Cream Cheese Frosting
- Create cookie sandwiches by spreading cream cheese frosting between two brownie mix cookies for a creamy twist.
Accompanied by Milk or Coffee
- Enjoy these cookies with a glass of milk or a cup of coffee to complement their rich flavor.
As Party Favors
- Package brownie mix cookies in decorative bags as party favors for guests to take home and enjoy later.
How to Perfect Brownie Mix Cookies Recipe
Perfecting your brownie mix cookies is easy with a few simple tips. These suggestions will help ensure your cookies turn out chewy and delicious every time.
- Mix Thoroughly: Ensure all ingredients are well combined to avoid any dry patches in your cookie dough.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Don’t Overbake: Keep an eye on the timer and remove them as soon as they’re set but still soft; they’ll continue to cook on the sheet.
- Chill the Dough: For even chewier cookies, chill the dough for about 30 minutes before baking.
- Add Nuts or Chocolate Chips: Enhance texture and flavor by folding in nuts or chocolate chips into the cookie dough.
- Store Properly: Keep leftover cookies in an airtight container at room temperature for up to one week for maximum freshness.
Best Side Dishes for Brownie Mix Cookies Recipe
Pairing side dishes with brownie mix cookies can enhance your dessert table. Here are some great options to consider:
- Vanilla Ice Cream – A classic pairing that complements the rich chocolate flavor perfectly.
- Fresh Fruit Salad – A light and refreshing option that balances out the sweetness of the cookies.
- Whipped Cream – Light and airy, whipped cream adds a delicious dollop on top of each cookie.
- Chocolate Milkshake – A creamy, dreamy drink that pairs wonderfully with these chewy treats.
- Caramel Sauce – Drizzle it over or serve alongside for an additional layer of flavor.
- Espresso – A strong coffee enhances the chocolate flavor, making it perfect for adult gatherings.
- Hot Chocolate – Ideal for colder months, hot cocoa offers warmth alongside these delightful cookies.
- Banana Slices – Fresh bananas provide natural sweetness and make a great contrast in texture.
Common Mistakes to Avoid
When making brownie mix cookies, it’s easy to overlook some key details. Here are a few common mistakes to keep in mind.
- Not measuring ingredients correctly: Accurate measurements ensure the perfect texture. Use measuring cups and spoons for precision.
- Mixing too long: Overmixing can lead to tough cookies. Mix just until combined for the best chewy texture.
- Skipping the cooling time: Letting cookies cool on a wire rack helps maintain their shape. Don’t skip this step!
- Using old brownie mix: Expired mix can affect taste and texture. Always check the expiration date before using.
- Baking at the wrong temperature: An oven that’s too hot or too cold can ruin your cookies. Use an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownie mix cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Brownie Mix Cookies Recipe
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Brownie Mix Cookies Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet for about 5 minutes until warmed through.
- Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
- Stovetop: Use a skillet over low heat, placing a lid on top to warm through without drying out.
Frequently Asked Questions
Here are some common questions about the brownie mix cookies recipe that may help you.
What is the best brownie mix for these cookies?
Use any boxed brownie mix you love. Duncan Hines or Betty Crocker work great!
Can I add chocolate chips to the Brownie Mix Cookies Recipe?
Absolutely! Chocolate chips enhance flavor and texture. Just fold them into the dough before baking.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend in the Brownie Mix Cookies Recipe.
How long do these cookies last?
When stored properly, they last up to 5 days in the refrigerator and 3 months in the freezer.
Final Thoughts
These brownie mix cookies are quick, easy, and irresistibly chewy! Perfect for satisfying your sweet tooth or sharing with friends, you can also customize them with nuts or candies. Give this recipe a try and enjoy delightful treats anytime!
Brownie Mix Cookies Recipe
- Total Time: 13 minutes
- Yield: Approximately 12 cookies 1x
Description
Discover the joy of baking with this irresistible Brownie Mix Cookies Recipe! These delightful cookies bring together the rich, fudgy flavor of brownies and the chewy texture of cookies, making them a perfect treat for any occasion. With only four simple ingredients, you’ll have a batch ready in just 13 minutes! Ideal for parties, school lunches, or satisfying your own sweet cravings, these cookies are not only delicious but also incredibly easy to make. Plus, you can customize them by adding chocolate chips or nuts for an extra twist. Grab your ingredients and let’s get baking!
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil (or canola)
- 1/8 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Mix until well combined; the dough should be thick and sticky.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 8-9 minutes or until set around the edges. Let cool on the baking sheet for 4-5 minutes before transferring to a wire rack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: less than 1g
- Protein: 2g
- Cholesterol: 20mg
