One Pot Gnocchi Chicken Pot Pie
A cozy meal that brings comfort to your table, One Pot Gnocchi Chicken Pot Pie reimagines a classic favorite in just under 30 minutes. This dish combines pillowy gnocchi with a rich, creamy filling, making it perfect for family dinners or casual gatherings. Its ease of preparation and delightful flavors ensure it will quickly become a beloved recipe in your household.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Delicious Comfort Food: With its creamy sauce and tender gnocchi, this dish embodies the essence of comfort food.
- Versatile Ingredients: You can easily customize this recipe by adding seasonal vegetables or using leftover chicken.
- One-Pot Wonder: Minimal cleanup is required since everything is made in one pot, perfect for hassle-free cooking.
Tools and Preparation
To make your One Pot Gnocchi Chicken Pot Pie, you’ll need a few essential tools. Having the right kitchen equipment will streamline your cooking process and enhance your results.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large deep skillet: A spacious skillet allows even cooking and provides enough room for all ingredients without overcrowding.
- Whisk: This tool is crucial for smoothly incorporating liquids into the mixture, ensuring there are no lumps in your sauce.
Ingredients
For the Base
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
For the Sauce
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
For the Filling
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and half a teaspoon of salt. Cook until the vegetables soften, about 6 to 8 minutes.
Step 2: Add Mushrooms and Garlic
Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.
Step 3: Incorporate Flour
Sprinkle in the flour and stir to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly to prevent burning.
Step 4: Whisk in Liquids
Gradually whisk in the chicken stock followed by the milk. Stir continuously to avoid lumps. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Simmer with Gnocchi
Bring the mixture to a gentle simmer. Add the gnocchi and cook uncovered for about 4 to 5 minutes while stirring occasionally.
Step 6: Add Chicken and Peas
Stir in torn chicken pieces and sweet peas. Simmer until everything is heated through and the sauce thickens, which should take around 3 to 4 minutes.
Step 7: Fold in Fresh Herbs
Fold in chopped parsley and thyme. Season generously with salt and freshly ground black pepper according to taste.
Step 8: Rest Before Serving
Allow the mixture to rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired for an extra layer of flavor!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie is an opportunity to enhance its comforting flavors and textures. This dish is versatile, allowing for a variety of accompaniments that can elevate your meal experience.
With Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley adds brightness and freshness.
- Thyme Sprigs: Garnish with thyme for an aromatic touch that complements the dish.
Accompany with Bread
- Crusty Bread: Serve with a warm, crusty baguette for dipping into the creamy sauce.
- Garlic Bread: A side of garlic bread can add a delightful crunch and flavor pairing.
Pair with Salad
- Mixed Greens Salad: A light salad dressed with vinaigrette balances the richness of the pot pie.
- Caesar Salad: The crisp romaine and creamy dressing offer a classic contrast to the dish.
Add a Side of Vegetables
- Steamed Green Beans: Bright and crunchy green beans provide a nutritious balance.
- Roasted Brussels Sprouts: These add a slightly caramelized flavor that pairs well with the dish.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To achieve the best version of One Pot Gnocchi Chicken Pot Pie, consider these helpful tips. Each one will help ensure your dish is creamy, flavorful, and enjoyed by all.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly compared to dried or canned options.
- Cook Gnocchi Separately (if needed): If you prefer firmer gnocchi, cook them separately before adding them to the pot pie mixture.
- Adjust Seasoning: Taste before serving; sometimes, additional salt or pepper can elevate the flavors even more.
- Add More Protein: For a heartier meal, consider adding extra cooked chicken or even shredded rotisserie chicken for convenience.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is hearty on its own but pairs wonderfully with various side dishes. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the creaminess of the pot pie.
- Roasted Carrots: Sweet roasted carrots add color and sweetness to your plate.
- Corn on the Cob: Fresh corn on the cob brings a sweet crunch that contrasts nicely with the dish.
- Baked Sweet Potato Wedges: Crispy sweet potato wedges offer a healthy alternative with added flavor.
- Sautéed Spinach: Lightly sautéed spinach adds nutrients without overpowering the meal.
- Cucumber Salad: Cool cucumber salad offers refreshing bites alongside the rich pot pie.
Common Mistakes to Avoid
When making One Pot Gnocchi Chicken Pot Pie, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.
- Skipping the seasoning: Failing to season your dish can lead to bland flavors. Always taste and adjust salt and pepper as needed.
- Overcooking the vegetables: Cooking vegetables too long can make them mushy. Aim for just tender, about 6-8 minutes, to maintain their texture.
- Not whisking enough: If you don’t whisk the flour into the liquid properly, lumps may form. Stir continuously when adding stock and milk for a smooth sauce.
- Adding uncooked gnocchi too early: If you add gnocchi too soon, they may become overly soft. Wait until the sauce is simmering before adding them for perfect texture.
- Ignoring resting time: Serving immediately can result in a runny sauce. Let it rest for 5 minutes to thicken up nicely before serving.
Refrigerator Storage
- Keep One Pot Gnocchi Chicken Pot Pie in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing One Pot Gnocchi Chicken Pot Pie
- Portion leftovers into freezer-safe containers or bags.
- It can be frozen for up to 3 months for best quality.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Pour into a skillet over medium-low heat. Stir frequently until heated through, about 5-7 minutes.
Frequently Asked Questions
What makes One Pot Gnocchi Chicken Pot Pie different from traditional pot pie?
One Pot Gnocchi Chicken Pot Pie uses gnocchi instead of pastry crust, offering a creamy and comforting texture while being quicker to prepare.
Can I use leftover chicken in One Pot Gnocchi Chicken Pot Pie?
Yes! Leftover rotisserie chicken works wonderfully and saves time in this recipe.
How can I customize my One Pot Gnocchi Chicken Pot Pie?
You can add different vegetables like bell peppers or spinach, or switch out the chicken for turkey or mushrooms for a vegetarian option.
Is One Pot Gnocchi Chicken Pot Pie gluten-free?
To make it gluten-free, replace all-purpose flour with a gluten-free flour blend and ensure your gnocchi is gluten-free as well.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is a delightful blend of comfort food that’s both cozy and quick to prepare. It’s perfect for family dinners or meal prep! Feel free to customize it with your favorite ingredients or veggies to suit your taste preferences. Give this recipe a try—you’ll love how simple and satisfying it is!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
One Pot Gnocchi Chicken Pot Pie is a heartwarming twist on the classic chicken pot pie, ready in under 30 minutes. This cozy dish features tender gnocchi nestled in a creamy sauce filled with fresh vegetables and succulent chicken, making it a perfect option for busy weeknights or family gatherings. With minimal cleanup required, this one-pot wonder combines rich flavors and comforting textures that will quickly become a favorite in your household. Enjoy every bite of this delightful comfort food that’s both satisfying and simple to prepare.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into pieces)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and salt; cook until softened.
- Stir in mushrooms and minced garlic; cook until mushrooms release moisture.
- Sprinkle flour over the mixture; stir well and cook for an additional two minutes.
- Gradually whisk in chicken stock and milk, stirring continuously to avoid lumps.
- Bring to a simmer; add gnocchi and cook uncovered for about 4 to 5 minutes.
- Stir in chicken pieces and sweet peas; simmer until heated through.
- Fold in fresh herbs, season with salt and pepper, and let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
