Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken combined with fresh vegetables create a creamy, comforting dish that is perfect for family dinners. With minimal prep time and the convenience of a slow cooker, it’s an ideal meal for busy weeknights or cozy gatherings.
Why You’ll Love This Recipe
- Easy Preparation: Just throw the ingredients into the slow cooker and let it do the work for you, saving you time in the kitchen.
- Comforting Flavor: The combination of chicken, creamy soup, and buttery biscuits creates a rich flavor that warms your soul.
- Versatile Ingredients: Use whatever frozen vegetables you have on hand to customize this dish to your liking.
- Family-Friendly: This classic comfort food appeals to both kids and adults, making it a great choice for family meals.
- Perfect Leftovers: Enjoy delicious leftovers that taste just as good the next day!
Tools and Preparation
Having the right tools makes cooking this Slow Cooker Chicken Pot Pie even easier. Here’s what you’ll need to prepare this delightful dish.
Essential Tools and Equipment
- Slow cooker (6-quart)
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: It allows for hands-off cooking, ensuring your meal is ready when you are.
- Cutting board & knife: Essential for safely chopping vegetables and preparing chicken without mess.
- Measuring cups and spoons: Accurate measurements ensure your flavors are just right.
Ingredients
Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare the Chicken
Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
Step 2: Season the Chicken
Season chicken with salt, pepper, thyme, rosemary, and onion powder.
Step 3: Add Creamy Sauce and Vegetables
Pour cream of chicken soup over the top of the chicken. Then, add diced potatoes, garlic, and mixed vegetables.
Step 4: Cook the Mixture
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Step 5: Shred the Chicken
Remove cooked chicken from the slow cooker. Shred it with two forks and return it to the slow cooker. Add sour cream and mix until well combined.
Step 6: Bake Biscuits
Bake your biscuits according to package instructions until golden brown.
Step 7: Serve
Serve your delicious Slow Cooker Chicken Pot Pie topped with a warm biscuit. Enjoy!
How to Serve Slow Cooker Chicken Pot Pie
Serving your Slow Cooker Chicken Pot Pie can elevate the dining experience. Here are some creative ways to enjoy this comforting dish with your family and friends.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
- Thyme Sprigs: Add a few thyme sprigs for an aromatic touch that complements the dish.
On a Bed of Greens
- Mixed Greens: Serve over a mix of arugula and spinach for a refreshing contrast.
- Coleslaw: Pair with a light coleslaw to add crunch and freshness.
Accompanied by Salads
- Caesar Salad: A classic Caesar salad pairs well with the creamy pot pie.
- Greek Salad: A tangy Greek salad balances the richness of the chicken pot pie.
With Additional Biscuits
- Buttermilk Biscuits: Serve extra biscuits on the side for those who love more flaky goodness.
- Herbed Drop Biscuits: Offer herbed drop biscuits for an added layer of flavor.
How to Perfect Slow Cooker Chicken Pot Pie
To ensure your Slow Cooker Chicken Pot Pie turns out perfectly every time, follow these handy tips.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant.
- Adjust Seasonings: Taste before serving and adjust seasonings as needed to suit your palate.
- Shred Chicken Well: Shredding the chicken into smaller pieces helps it absorb more flavors from the sauce.
- Add Creaminess: For extra creaminess, consider adding more sour cream or a splash of heavy cream before serving.
- Cook Low and Slow: Cooking on low heat allows all flavors to meld beautifully; resist the temptation to rush it!
- Serve Immediately: Enjoy your pot pie right after cooking for the best texture and taste.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your meal. Here are some delightful options to consider.
- Garlic Bread: Perfect for soaking up any leftover creamy sauce.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
- Creamy Mashed Potatoes: For those who crave extra comfort food, mashed potatoes are a great match.
- Steamed Broccoli: A light, healthy choice that complements the richness of the pot pie.
- Corn on the Cob: Sweet corn adds a fun element and crunchiness that pairs well with the dish.
- Side Salad: A simple side salad adds freshness and balances out the meal’s heaviness.
- Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors in the pot pie.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites.
Common Mistakes to Avoid
When making Slow Cooker Chicken Pot Pie, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for a perfect dish.
- Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always season the chicken with salt, pepper, and herbs before cooking.
- Overloading the slow cooker: Filling the slow cooker too much can prevent even cooking. Make sure to follow the recommended amounts in the recipe.
- Neglecting to shred the chicken: Leaving the chicken whole can result in uneven texture. Shred it after cooking for a better consistency in every bite.
- Not adjusting for altitude: If you live at a high altitude, your cooking times may vary. Monitor your dish and adjust accordingly.
- Using fresh vegetables instead of frozen: Fresh veggies may not cook evenly in the slow cooker. Frozen mixed vegetables are ideal for this recipe as they are prepped and can withstand longer cooking times.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing Slow Cooker Chicken Pot Pie
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags for storage.
- It can be stored for up to 3 months.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 15-20 minutes.
- Microwave: Heat in a microwave-safe dish on medium power, stirring occasionally until hot.
- Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed.
Frequently Asked Questions
Here are some common questions about making Slow Cooker Chicken Pot Pie.
Can I use other meats?
You can substitute chicken with turkey or even beef if you prefer. Just adjust the cooking time as needed.
How do I make it gluten-free?
To make a gluten-free version of Slow Cooker Chicken Pot Pie, use gluten-free biscuits and check that your soup is gluten-free.
Can I add more vegetables?
Absolutely! Feel free to add more vegetables like peas or corn according to your taste preferences.
What should I serve with this dish?
This Slow Cooker Chicken Pot Pie pairs well with a simple green salad or crusty bread for a complete meal.
Final Thoughts
Slow Cooker Chicken Pot Pie is truly a delightful comfort food that warms the heart and satisfies cravings. It’s versatile, allowing you to customize ingredients based on what you have on hand. Don’t hesitate to try this recipe; it’s sure to become a family favorite!
Slow Cooker Chicken Pot Pie
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food that brings warmth and joy to your family dinner table. This easy-to-make recipe features tender, shredded chicken simmered with fresh vegetables in a creamy sauce, all topped with flaky biscuits. With minimal prep time and the hands-off convenience of a slow cooker, this dish is perfect for busy weeknights or cozy gatherings. Customize it with your favorite frozen veggies for a delightful twist, and enjoy leftovers that taste just as good the next day. Gather your loved ones and savor each comforting bite of this delicious classic.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
- Season the chicken with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup over the seasoned chicken. Add diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Remove cooked chicken, shred it with two forks, and return it to the slow cooker. Stir in sour cream until well combined.
- Bake biscuits according to package instructions until golden brown.
- Serve your Slow Cooker Chicken Pot Pie topped with warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
