Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a fantastic side dish or appetizer that will elevate any meal. Their crispy texture and rich flavors make them perfect for parties, family dinners, or even a cozy night in. This easy recipe combines the savory notes of garlic, the aromatic touch of Italian herbs, and the delightful richness of parmesan cheese. Whether you’re hosting a gathering or enjoying a quiet evening at home, these potato wedges are sure to impress!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you can whip up these delicious potato wedges in no time.
- Flavor Packed: The combination of garlic, Italian seasoning, and parmesan creates an irresistible taste that will have everyone coming back for seconds.
- Versatile Serving Options: These wedges can be served as a side dish, snack, or even as a main dish with your favorite dipping sauces.
- Healthier Alternative: Baked instead of fried, these potato wedges offer a healthier option without sacrificing flavor.
- Perfect for Any Occasion: Whether it’s game day or a holiday feast, they fit seamlessly into any menu.
Tools and Preparation
Before you start cooking, gather the necessary tools to ensure a smooth process. Having everything prepared will make making Baked Garlic Parmesan Potato Wedges even easier.
Essential Tools and Equipment
- Large baking sheet
- Mixing bowl
- Small bowl for seasoning
- Whisk or fork for mixing
Importance of Each Tool
- Large baking sheet: Provides ample space to spread out the potato wedges for even cooking and crispiness.
- Mixing bowl: Allows you to easily toss the potatoes with oil and seasonings for maximum flavor.
- Small bowl: Ideal for combining dry ingredients without mess.
Ingredients
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
For the Potatoes
- 3-4 large russet potatoes (sliced into wedges)
For the Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
For Topping
- ½ cup shredded parmesan cheese
Optional Garnish
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potatoes
- Place the sliced potato wedges into a large mixing bowl.
- Drizzle with olive oil and toss until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle shredded parmesan cheese over the potato wedges and toss again to coat thoroughly.
- Finally, sprinkle the seasoning mixture over the potatoes.
Step 3: Bake the Potato Wedges
- Arrange the seasoned potato wedges on the prepared baking sheet in a single layer with skin-sides-down.
- Bake in the preheated oven for 25-35 minutes until golden brown and fork-tender.
Step 4: Serve
- Sprinkle freshly chopped parsley on top before serving. Pair with your choice of ranch or blue cheese dressing for dipping! Enjoy your delicious Baked Garlic Parmesan Potato Wedges!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are versatile and can complement a variety of dishes. Whether you are hosting a gathering or enjoying a cozy family dinner, these wedges can elevate your meal.
Pair with Dips
- Ranch Dressing: A creamy dip that balances the savory flavors of the wedges.
- Blue Cheese Dressing: For a bold and tangy flavor, blue cheese dressing is an excellent choice.
- Salsa: Fresh salsa adds a zesty kick that pairs well with the garlic and parmesan.
Serve with Proteins
- Grilled Chicken: The smoky flavor of grilled chicken pairs perfectly with these flavorful potato wedges.
- Steak: A juicy steak complements the crispy texture of baked garlic parmesan potato wedges wonderfully.
- Fish Tacos: Light and flaky fish tacos make for a delightful contrast to the hearty potatoes.
Add Fresh Greens
- Caesar Salad: A classic Caesar salad provides a crunchy counterpoint to the tender wedges.
- Coleslaw: Creamy coleslaw adds a refreshing aspect that enhances your dining experience.
How to Perfect Baked Garlic Parmesan Potato Wedges
To ensure your Baked Garlic Parmesan Potato Wedges turn out perfectly every time, follow these simple tips.
- Choose the Right Potatoes: Use russet potatoes for their starchy texture, which yields crispy edges.
- Cut Evenly: Slice potatoes into uniform wedges for consistent cooking and browning.
- Don’t Overcrowd the Baking Sheet: Space out the wedges on the sheet to allow hot air to circulate, ensuring crispiness.
- Adjust Seasoning: Feel free to customize the seasoning mix based on personal taste; add chili powder for heat or smoked paprika for depth.
- Broil for Extra Crispiness: If you want extra crispy edges, broil for an additional 1-2 minutes at the end of baking.
- Garnish Just Before Serving: Sprinkle fresh herbs on top right before serving for maximum freshness and flavor.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges can be complemented by various side dishes that enhance your meal experience. Here are some great options:
- Grilled Veggies: Colorful grilled vegetables add nutrition and balance to your plate.
- Macaroni and Cheese: Creamy mac and cheese offers a comforting side that everyone loves.
- Stuffed Peppers: Flavorful stuffed peppers provide a hearty addition that pairs well with potato wedges.
- Corn on the Cob: Sweet corn brings a burst of summer flavor that’s hard to resist alongside crispy potatoes.
- Quinoa Salad: A light quinoa salad introduces fresh ingredients that elevate your meal’s healthiness.
- Baked Beans: Smoky baked beans bring a savory contrast that complements the garlic flavors in the wedges.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a bright side dish that enhances any meal.
- Fruit Salad: A refreshing fruit salad can cleanse your palate while adding sweetness to your plate.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s important to steer clear of common pitfalls that can compromise your results. Here are some mistakes to watch out for:
- Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that desired crispiness.
- Overcrowding the Baking Sheet: If you pile too many wedges on a single sheet, they will steam instead of bake. Arrange them in a single layer for optimal crispiness.
- Skipping the Seasoning: Don’t forget to season your potato wedges thoroughly. Inadequate seasoning will result in bland flavors. Make sure to coat them evenly with oil and spices.
- Using Cold Potatoes: Start with room temperature potatoes for better cooking results. Cold potatoes may not cook evenly, leading to uneven texture.
- Ignoring Cooking Time: Keep an eye on the cooking time as ovens can vary. Check for fork-tenderness and golden color to ensure they are perfectly baked.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover potato wedges in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Baked Garlic Parmesan Potato Wedges
- To freeze, let the wedges cool completely first.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Heat in a skillet over medium heat until warm, which will help maintain some crispiness.
Frequently Asked Questions
If you have questions about Baked Garlic Parmesan Potato Wedges, here are some common inquiries answered:
Can I use other types of potatoes?
Yes! While russet potatoes work best, you can experiment with Yukon Gold or sweet potatoes as well.
How do I make them spicier?
Add red pepper flakes or cayenne pepper when seasoning your potato wedges for an extra kick.
Can I prepare them ahead of time?
Absolutely! You can slice the potatoes and store them in water in the fridge until you’re ready to bake.
What should I serve with Baked Garlic Parmesan Potato Wedges?
These wedges pair wonderfully with ranch dressing, blue cheese dressing, or as a side with grilled meats.
Final Thoughts
Baked Garlic Parmesan Potato Wedges offer a delicious way to enjoy crispy and flavorful potatoes. Their versatility makes them perfect as a side dish or appetizer. Feel free to customize them with different herbs or dipping sauces to suit your taste!
Baked Garlic Parmesan Potato Wedges
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Baked Garlic Parmesan Potato Wedges are the ultimate side dish that combines crispy texture with rich, savory flavors. Perfect for any occasion, these wedges are easy to make and will impress your guests or family. Simply slice russet potatoes into wedges, coat them in olive oil and seasonings, then bake until golden brown. The delightful blend of garlic, Italian herbs, and parmesan cheese makes these baked potato wedges a delicious alternative to fried snacks. Enjoy them as an appetizer at parties or as a comforting side dish during family dinners. Pair with your favorite dipping sauce for an added burst of flavor.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a mixing bowl, toss sliced potatoes with olive oil until coated.
- Combine salt, garlic powder, and Italian seasoning in a small bowl; sprinkle over the potatoes along with parmesan cheese and toss again.
- Arrange potatoes on the baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
