Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins are a delightful way to start your day. These muffins combine the heartiness of hash browns with the richness of eggs, crispy bacon, and cheese, making them a perfect breakfast option for busy mornings or brunch gatherings. Not only do they taste amazing, but they also allow for easy meal prep and are suitable for various occasions. Whether you’re hosting a breakfast party or just want a quick snack on the go, these muffins stand out with their savory flavors and satisfying texture.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip these muffins up in no time.
- Flavor Packed: The combination of bacon, cheese, and green onions ensures every bite is deliciously satisfying.
- Versatile: Perfect for breakfast, brunch, or even as a tasty snack throughout the week.
- Meal Prep Friendly: Make a batch ahead of time and store them for quick breakfasts all week long.
- Kid Approved: The fun muffin shape makes these an appealing choice for kids.
Tools and Preparation
To create these Loaded Bacon and Egg Hash Brown Muffins, you’ll need some essential kitchen tools that will make your cooking experience smoother.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Muffin tin: Ensure each muffin cooks evenly and holds its shape perfectly.
- Mixing bowl: A large bowl allows you to mix all ingredients without spilling.
- Whisk: Makes it easy to blend eggs and milk until smooth.
Ingredients
For the Muffins
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make Loaded Bacon and Egg Hash Brown Muffins
Step 1: Preheat the Oven
Preheat your oven to 375°F. Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
Step 2: Whisk Eggs and Milk
In a large bowl, whisk together the 8 large eggs and 1/3 cup milk until fully combined.
Step 3: Combine Ingredients
Add the following ingredients to the egg mixture:
2 cups frozen hash browns (thawed)
3/4 cup shredded cheddar cheese
6 slices cooked bacon (crumbled)
1/4 cup chopped green onions
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Mix everything well until all ingredients are evenly distributed.
Step 4: Fill Muffin Cups
Divide the mixture evenly among the muffin cups. Make sure each cup is filled about three-quarters full to allow space for rising.
Step 5: Add Cheese Topping
Sprinkle the remaining 1/4 cup shredded cheddar cheese on top of each muffin for extra cheesy goodness.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes. The muffins are ready when the eggs are set, and the tops are golden brown.
Step 7: Cool Down
Let them cool in the tin for about 5 minutes before removing them carefully.
Step 8: Serve or Store
Serve warm right away or store in an airtight container in the fridge for up to 5 days.
How to Serve Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins are a versatile breakfast option that can be enjoyed in various ways. Whether you want a quick morning meal or a brunch centerpiece, these muffins can adapt to your serving style.
For a Quick Breakfast
- Grab and Go: These muffins are perfect for busy mornings. Just pack one in a bag, and you’re set for the day.
- With Fruit: Pairing these muffins with fresh fruit adds a refreshing contrast and boosts your vitamin intake.
For Brunch Gatherings
- Muffin Platter: Arrange the muffins on a platter with garnishes like fresh herbs or cherry tomatoes for an appealing display.
- Mini Salad: Serve with a side salad of arugula or spinach dressed lightly with lemon vinaigrette for added freshness.
For Meal Prep
- Batch Cooking: Make a big batch and store them in the fridge. They can be reheated quickly for multiple breakfasts throughout the week.
- Freezing Options: If you want to keep some for later, freeze individual muffins in airtight bags. Thaw them overnight in the fridge before using.
How to Perfect Loaded Bacon and Egg Hash Brown Muffins
Perfecting your Loaded Bacon and Egg Hash Brown Muffins is easy with a few helpful tips. Follow these suggestions to elevate your muffin-making game.
- Use Fresh Ingredients: Fresh eggs and quality bacon will enhance flavor significantly.
- Thaw Hash Browns Completely: Ensure hash browns are fully thawed to avoid excess moisture, which can affect texture.
- Customize Fillings: Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and taste.
- Check Doneness: Use a toothpick to test if the muffins are done; it should come out clean when inserted into the center.
- Allow Cooling Time: Let muffins cool briefly in the tin before removing them; this helps maintain their shape.
Best Side Dishes for Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins pair well with various side dishes to create a balanced meal. Here are some great options that complement their flavor:
- Fresh Berries: A mix of strawberries, blueberries, and raspberries adds sweetness and brightness.
- Yogurt Parfait: Layer Greek yogurt with granola and fruits for added protein and crunch.
- Sliced Avocado: Creamy avocado slices provide healthy fats that balance the savory muffins.
- Crispy Bacon Strips: Extra bacon enhances flavor; cook until crispy for an irresistible crunch.
- Smoothie Bowl: A fruit smoothie bowl topped with nuts offers additional nutrients and variety.
- Hash Brown Casserole: For hash brown lovers, serve alongside a cheesy hash brown casserole for double the goodness.
- Tomato Slices: Fresh tomato slices seasoned with salt bring brightness to your plate.
- Coffee or Tea: Pair these muffins with your favorite morning beverage for the perfect start to your day.
Common Mistakes to Avoid
Making Loaded Bacon and Egg Hash Brown Muffins can be simple, but a few common mistakes can affect your results.
- Skipping the thawing: Always ensure your hash browns are fully thawed before mixing. This prevents excess moisture that can make muffins soggy.
- Not greasing the muffin tin: Failing to grease the muffin tin or use liners can lead to sticking. Use non-stick spray or liners for easy removal.
- Overfilling muffin cups: Avoid overfilling each muffin cup. Fill them about 3/4 full to allow room for rising during baking.
- Ignoring baking time: Keep an eye on the baking time. Muffins should be golden brown and set in the center; don’t rely solely on visual cues.
- Forgetting to let cool: Allow muffins to cool in the tin for about 5 minutes before removing them. This helps maintain their shape and prevents crumbling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure muffins are completely cooled before sealing.
Freezing Loaded Bacon and Egg Hash Brown Muffins
- Wrap each muffin individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Loaded Bacon and Egg Hash Brown Muffins
- Oven: Preheat to 350°F and warm muffins for 10-15 minutes until heated through.
- Microwave: Heat one muffin at a time for about 30 seconds or until warm.
- Stovetop: Place muffins in a skillet over medium heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Loaded Bacon and Egg Hash Brown Muffins.
How do I customize Loaded Bacon and Egg Hash Brown Muffins?
Feel free to add different ingredients like bell peppers, spinach, or other types of cheese. Customize according to your preferences!
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns! Just ensure they are grated and cooked beforehand to prevent excess moisture.
What is the best way to serve these muffins?
These muffins are delicious served warm with a side of salsa or avocado. Enjoy them as a hearty breakfast or snack!
How long do Loaded Bacon and Egg Hash Brown Muffins last after cooking?
They can last up to 5 days in the refrigerator when stored properly in an airtight container.
Final Thoughts
Loaded Bacon and Egg Hash Brown Muffins are not only delicious but also versatile. You can easily customize them with your favorite ingredients, making them perfect for any breakfast table. Try this recipe today for a cozy morning treat!
Loaded Bacon and Egg Hash Brown Muffins
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Start your day on a delicious note with Loaded Bacon and Egg Hash Brown Muffins. These savory muffins blend crispy hash browns, rich eggs, and crispy bacon into one convenient, portable dish. Perfect for busy mornings or brunch gatherings, they deliver mouthwatering flavor and satisfying texture in every bite. Easy to prepare with just 15 minutes of prep time, these muffins are also versatile enough to accommodate various occasions—whether you need a quick breakfast or a fun addition to your next brunch party. Plus, they are great for meal prep! Make a batch ahead of time and enjoy them throughout the week.
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together eggs and milk until combined.
- Stir in hash browns, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper until mixed evenly.
- Fill each muffin cup about three-quarters full with the mixture and top with extra cheese.
- Bake for 20-25 minutes until golden brown and set.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 185mg
