Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread is not only a crowd-pleaser but also a fantastic way to use up that leftover sourdough discard. This bread is soft, buttery, and infused with garlic flavor, making it perfect for any occasion—whether it’s a cozy family dinner or a festive gathering with friends. Its unique pull-apart style adds fun to serving and sharing!
Why You’ll Love This Recipe
- Easy to Make: With straightforward ingredients and simple steps, this recipe suits bakers of all skill levels.
- Flavorful Garlic Infusion: The combination of garlic powder and fresh herbs creates an irresistible aroma and taste.
- Versatile Side Dish: Serve it as an appetizer, side dish, or even a snack at parties; the options are endless!
- Great Way to Reduce Waste: Use your sourdough discard creatively instead of tossing it out.
- Fun Pull-Apart Style: The unique presentation makes it enjoyable to eat and share with others.
Tools and Preparation
Before diving into the baking process, gather your tools. Having the right equipment will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer with dough hook
- Mixing bowl
- Kitchen scale (optional)
- Rolling pin
- Loaf pan (9×5-inch)
- Plastic wrap or kitchen towel
- Oven
Importance of Each Tool
- Stand mixer with dough hook: Saves time and effort in kneading the dough.
- Kitchen scale: Ensures accurate measurements for consistent results.
- Loaf pan: Provides the perfect shape for your pull apart bread.
Ingredients
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!
Ingredients:
– ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
– 1 ½ teaspoons instant yeast
– 2 teaspoons granulated sugar
– 2 cups + 1 Tablespoon all-purpose flour
– 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
– 1 egg (lightly beaten)
– 1 Tablespoon fresh parsley or rosemary (chopped)
– 1 teaspoon kosher salt
– 1 teaspoon garlic powder
– 2 Tablespoons unsalted butter (melted)
– 7 Tablespoons unsalted butter (softened)
– 1 Tablespoon fresh parsley or rosemary (chopped)
– 1 Tablespoon garlic powder
– ½ teaspoon kosher salt
– flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
In the bowl of a stand mixer fitted with a dough hook, combine:
– The warmed milk,
– Instant yeast,
– Granulated sugar.
Add:
– All-purpose flour,
– Sourdough discard,
– Beaten egg,
– Chopped herbs,
– Kosher salt,
– Garlic powder.
With the mixer on low speed, slowly add 2 tablespoons of melted butter. Increase speed to medium until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough onto a smooth work surface. Knead until you have a smooth dough, about 3–4 minutes. It should be slightly tacky but not sticky. If needed, adjust consistency by adding more flour or milk in small increments.
Step 3: Let Dough Rise
Put the dough into a greased bowl and cover it with plastic wrap. Allow it to rise for 60–90 minutes or until doubled in size.
Step 4: Make Topping Mixture
While waiting for the dough to rise, prepare the topping. In a small bowl, mix together:
– Softened butter,
– Chopped herbs,
– Garlic powder,
– ½ teaspoon salt.
Set aside 1 tablespoon for brushing later. Grease your loaf pan and set aside.
Step 5: Shape the Dough
After rising, turn out the dough onto a work surface. Divide it into 12 equal pieces using a kitchen scale if available. Flatten each piece into roughly 4-inch circles and spread with 1–2 teaspoons of the butter mixture. Fold each piece in half like a taco before placing them fold-side down in the prepared loaf pan.
Step 6: Second Rise
Cover the pan with plastic wrap or a clean kitchen towel. Let it rise for another 30–45 minutes until puffed up but not above edges of the pan.
Step 7: Preheat Oven
Preheat your oven to 350℉ while waiting for the final rise.
Step 8: Bake the Bread
Bake for about 30 minutes. Then cover with aluminum foil and bake an additional 5–10 minutes until golden brown. For best results, check that internal temperature reaches about 200℉ using a kitchen thermometer. Brush with reserved topping mixture while warm and sprinkle flaky sea salt on top before letting it cool in the pan for about ten minutes before serving.
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is a delightful addition to any meal. Its pull-apart style makes it perfect for sharing, and its garlic flavor adds a tasty twist.
As an Appetizer
- Serve warm with marinara sauce for dipping. The combination of garlic bread and rich tomato sauce is simply irresistible.
- Pair with a creamy spinach dip for a hearty start to your meal. The flavors meld beautifully, creating a satisfying bite.
With Soups and Salads
- Enjoy alongside a bowl of minestrone soup. The bread can soak up the delicious broth, enhancing each bite.
- Serve with a fresh garden salad. The crunchy greens complement the soft, buttery bread perfectly.
At Family Gatherings
- Present it as part of a charcuterie board. Include cheeses, olives, and spreads for a festive touch.
- Share at potlucks or gatherings, where everyone can enjoy tearing off pieces together. It encourages interaction and makes for a fun dining experience.
As a Snack
- Have it on its own as an afternoon snack. Its savory flavor satisfies cravings between meals.
- Toast slices in the oven for extra crispiness and serve with butter or garlic spread for added indulgence.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
To achieve the best results with your Sourdough Discard Garlic Pull Apart Bread, consider these essential tips.
- Use room temperature ingredients: Ensure your sourdough discard and egg are at room temperature to promote better rising.
- Knead adequately: Kneading until smooth develops gluten, which gives your bread structure and chewiness.
- Monitor rising times: Keep an eye on the dough as it rises; the environment can affect how quickly it doubles in size.
- Don’t skip the aluminum foil: Covering the bread during baking prevents over-browning while ensuring even cooking throughout.
- Check internal temperature: Use a kitchen thermometer to ensure your loaf reaches 200℉ for optimal texture.
- Cool before slicing: Allowing the bread to cool in the pan prevents it from becoming soggy when sliced.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing and crunchy croutons contrasts nicely with soft bread.
- Roasted Vegetables: Seasoned seasonal vegetables bring out earthy flavors that complement garlic well.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs offer an excellent flavor pairing with garlic bread.
- Bruschetta: Fresh tomatoes and basil on toasted bread create a refreshing side that balances the richness of garlic.
- Pasta Primavera: A light vegetable pasta dish adds freshness, making each bite lighter against the hearty bread.
- Herbed Quinoa Salad: Nutty quinoa mixed with herbs provides both texture and taste that enhances your meal’s overall appeal.
- Chili: A warm bowl of chili offers spice that pairs beautifully with the buttery garlic flavor of the bread.
- Grilled Chicken Skewers: Juicy chicken grilled to perfection adds protein that rounds out any meal featuring this delicious pull-apart bread.
Common Mistakes to Avoid
When making Sourdough Discard Garlic Pull Apart Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.
- Skipping the rise time – Allowing the dough to rise properly is crucial. Skipping this step can lead to dense bread. Be patient and let it double in size.
- Not measuring ingredients accurately – Baking is a science, and precise measurements matter. Use a kitchen scale for the best results, especially for flour and dough pieces.
- Using cold sourdough discard – Cold discard can slow down fermentation. Always use room temperature sourdough discard for optimal results.
- Overkneading the dough – Kneading too much can make the bread tough. Aim for a smooth, slightly tacky dough without overworking it.
- Neglecting oven temperature – An oven that’s too hot or too cool can affect baking. Always preheat your oven properly and check with a thermometer if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool part of the fridge to maintain freshness.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
- Label with the date for easy tracking.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven – Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave – Heat on medium power for 15-30 seconds at a time until warm but not soggy.
- Stovetop – Place slices in a skillet over low heat, cover with a lid, and warm gently until heated through.
Frequently Asked Questions
What can I do with leftover sourdough discard?
Leftover sourdough discard is versatile! Use it in pancakes, waffles, or as a starter for other breads.
How do I know when my Sourdough Discard Garlic Pull Apart Bread is done?
Check if the bread is golden brown and reaches an internal temperature of about 200°F.
Can I customize my Sourdough Discard Garlic Pull Apart Bread?
Absolutely! Feel free to add cheese, spices, or other herbs to create your perfect flavor profile.
How should I serve Sourdough Discard Garlic Pull Apart Bread?
This bread pairs well with soups or salads and makes an excellent appetizer!
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is not only delicious but also incredibly versatile. You can customize it with various herbs and spices to suit your taste. Whether served warm as an appetizer or alongside dinner, this recipe is sure to impress family and friends. Give it a try!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Sourdough Discard Garlic Pull Apart Bread is a delightful and flavorful treat that transforms leftover sourdough discard into an irresistible dish. This pull-apart bread is soft, buttery, and infused with garlic and fresh herbs, making it the perfect addition to any meal or gathering. Its unique presentation not only makes it fun to share but also adds a warm aroma to your kitchen while baking. Whether served as an appetizer, side dish, or snack, this recipe is easy to make and will surely impress your family and friends.
Ingredients
- ¼ cup warmed non-dairy or regular dairy milk
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams (¾ cup) sourdough discard (unfed, at room temperature)
- 1 beaten egg
- 1 tablespoon chopped fresh parsley or rosemary
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 tablespoons melted unsalted butter
- 7 tablespoons softened unsalted butter (for filling)
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, garlic powder, and melted butter. Mix on low speed until combined.
- Knead the dough on a floured surface for about 3–4 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled in size.
- Prepare the topping mixture by combining softened butter with herbs, garlic powder, and salt.
- Divide the dough into 12 pieces; flatten each piece and spread with the topping mixture. Fold in half and place in a greased loaf pan.
- Let it rise again for about 30–45 minutes until puffy.
- Preheat oven to 350°F and bake for about 30 minutes; cover with foil for an additional bake of 5–10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (about 55g)
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
