Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe, combining fluffy scrambled eggs and melty cheese between crispy sourdough bread. This dish is perfect for breakfast or brunch and can easily be customized with your favorite morning proteins like ham, sausage, or bacon. Its delicious flavors and satisfying texture make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This Breakfast Grilled Cheese comes together in just 30 minutes, making it a perfect option for busy mornings.
- Versatile: Feel free to mix in your favorite breakfast meats or vegetables to personalize each sandwich.
- Flavorful Layers: The combination of savory sausage, creamy eggs, and gooey cheese creates an irresistible flavor explosion.
- Kid-Friendly: Kids will love this tasty twist on a classic grilled cheese, making it a great family meal.
- Perfect for Meal Prep: Make extra sandwiches to enjoy throughout the week—just reheat for a quick breakfast!
Tools and Preparation
To make this Breakfast Grilled Cheese, you’ll need a few essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Ensures that your grilled cheese cooks evenly without sticking to the pan.
- Mixing bowl: Helps combine ingredients easily without making a mess.
- Spatula: Perfect for flipping your sandwiches without damaging them.
Ingredients
Start your day off right with this Breakfast Grilled Cheese recipe with scrambled eggs and cheese – add ham, sausage, or bacon for a tasty morning meal.
For the Sandwiches
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir to make scrambled eggs until nearly all liquid is gone. Remove from heat.
Step 3: Combine Ingredients
Remove the paper towel from under the sausage while keeping it in the bowl. Add the scrambled eggs to the sausage and gently stir to combine. Wipe the skillet again and heat over medium heat.
Step 4: Prepare the Bread
Butter one side of each slice of bread. Place one slice into the skillet, butter side down.
Step 5: Assemble the Sandwich
Top this slice with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over the cheese. Add another slice of cheese on top followed by another slice of buttered bread with butter side facing up.
Step 6: Cook Until Golden Brown
Cook until golden brown on one side, about 3-4 minutes. Carefully flip and cook until golden brown on the other side.
Step 7: Serve Your Sandwich
Remove from heat onto a cutting board and cut in half if desired.
Step 8: Repeat Process
Repeat steps with remaining bread, cheese, and sausage-egg mixture.
Step 9: Enjoy!
Serve immediately and enjoy your delicious Breakfast Grilled Cheese!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese is a delicious and versatile dish that can be enjoyed in many ways. Here are some creative serving suggestions to elevate your morning meal.
Pair with Fresh Fruit
- Mixed Berries: A burst of sweetness from strawberries, blueberries, and raspberries adds freshness.
- Sliced Avocado: Creamy avocado complements the richness of the grilled cheese perfectly.
Dip into Sauces
- Sriracha Mayo: A spicy mayo dip adds a zesty kick to your sandwich.
- Ketchup or Hot Sauce: Classic condiments that pair well with breakfast foods enhance flavor.
Add a Side Salad
- Simple Green Salad: A light salad with mixed greens provides a refreshing contrast.
- Fruit Salad: A sweet fruit salad balances the savory flavors of the grilled cheese.
Enjoy with Coffee or Tea
- Freshly Brewed Coffee: A hot cup of coffee makes for a perfect breakfast pairing.
- Herbal Tea: A soothing tea can complement the richness of the meal.
How to Perfect Breakfast Grilled Cheese
Perfecting your Breakfast Grilled Cheese can take your morning experience to another level. Here are some tips to ensure your sandwich is top-notch.
- Use Quality Ingredients: High-quality bread and cheese will significantly improve flavor and texture.
- Don’t Rush Cooking: Cooking on medium heat allows for even melting and browning without burning.
- Experiment with Fillings: Try adding vegetables like spinach or tomatoes for extra nutrition and flavor.
- Press Down Gently: Lightly pressing the sandwich while cooking helps achieve that golden crust.
Best Side Dishes for Breakfast Grilled Cheese
Breakfast Grilled Cheese pairs beautifully with various sides. Here are some great options to consider:
- Crispy Hash Browns: Golden, crispy potatoes add a satisfying crunch to your meal.
- Seasoned Home Fries: Chunky potato bites roasted with herbs make for a hearty side.
- Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing balance.
- Smoothie Bowl: This nutrient-packed bowl offers a cool, creamy complement to your sandwich.
- Scrambled Eggs: Extra eggs can boost protein intake and round out breakfast nicely.
- Bacon or Sausage Links: These classic breakfast meats add savory richness to any plate.
Common Mistakes to Avoid
When making your Breakfast Grilled Cheese, it’s easy to overlook some details that can affect the final dish. Here are common mistakes and how to avoid them.
- Skipping the sausage: Forgetting to cook your breakfast sausage can leave you with a bland sandwich. Always ensure the sausage is fully cooked for maximum flavor.
- Overcooking the eggs: Cooking scrambled eggs too long can make them dry. Remove them from heat while they are still slightly runny for a soft texture.
- Using cold ingredients: Starting with cold bread and cheese can result in uneven melting. Let your ingredients sit at room temperature before cooking.
- Not preheating the skillet: Cooking on a cold skillet may lead to soggy bread. Always preheat your skillet to achieve that perfect golden crust.
- Rushing the cooking time: Flipping the sandwich too soon can cause it to fall apart. Allow each side to brown properly for a sturdy sandwich.
- Neglecting butter application: Forgetting to butter the bread can lead to an uncrispy exterior. Generously spread butter on both sides for a delightful crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Breakfast Grilled Cheese in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Breakfast Grilled Cheese
- Wrap individual sandwiches tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may make the bread soggy.
- Stovetop: Place in a skillet over medium heat, cover, and cook for about 5 minutes on each side until warm.
Frequently Asked Questions
If you have questions about making this Breakfast Grilled Cheese, you’re not alone! Here are some common inquiries.
Can I customize my Breakfast Grilled Cheese?
Absolutely! You can add ingredients like spinach, tomatoes, or different types of cheese to make it your own.
How do I ensure my Breakfast Grilled Cheese is crispy?
Make sure to use enough butter on each slice of bread and cook it on medium heat for an even crispiness.
What type of cheese is best for Breakfast Grilled Cheese?
Colby-Jack is great, but feel free to experiment with Cheddar, Swiss, or Gouda based on your taste preferences.
Can I make this sandwich ahead of time?
Yes! You can prepare the sausage-egg mixture ahead of time and assemble when ready to cook.
Final Thoughts
This Breakfast Grilled Cheese is not only delicious but also versatile. You can easily customize it with your favorite meats or vegetables. It’s a fantastic way to start your day with comfort and satisfaction. Try this recipe today!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your day with a mouthwatering Breakfast Grilled Cheese that combines fluffy scrambled eggs and savory breakfast sausage, all melted between two slices of crispy sourdough bread. This easy-to-make dish is perfect for busy mornings or leisurely brunches and can be customized with your favorite proteins like bacon or ham. Each bite offers a delightful blend of textures and flavors, making it an irresistible choice for the whole family.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter, divided
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook and crumble the breakfast sausage until fully cooked. Transfer to a bowl lined with paper towels.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove from heat.
- Combine the cooked sausage with the scrambled eggs in a bowl.
- Butter one side of each slice of sourdough bread. Place one slice butter-side down in the skillet, add a slice of cheese, then half a cup of the sausage-egg mixture, another slice of cheese, and top with another slice of buttered bread (butter-side up).
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Repeat with remaining ingredients and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 270mg
