Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for busy weeknights or meal prep. It combines smoky sausage, tender shrimp, and crisp broccoli in a delightful honey garlic sauce. This dish is not only quick to prepare but also bursting with flavor, making it suitable for family dinners or a cozy meal for one. You’ll love how easily this one-pan wonder comes together!
Why You’ll Love This Recipe
- Quick and Easy: With just 35 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
- One-Pan Wonder: Less cleanup means more time to relax after dinner. Everything cooks in one skillet!
- Flavorful Sauce: The sweet and savory honey garlic sauce elevates the dish, making every bite irresistible.
- Healthy Ingredients: Packed with protein and veggies, this dish is a nutritious option that doesn’t skimp on taste.
- Versatile Serving Options: Pair it with rice or quinoa for a filling meal or serve it over greens for a lighter option.
Tools and Preparation
Before you dive into cooking, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Large skillet
- Whisk
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: A must-have for even cooking of all ingredients in one pan.
- Whisk: Helps to blend the honey garlic sauce smoothly for optimal flavor.
- Measuring cups: Ensure accurate measurements for consistent results every time.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Make the Honey Garlic Sauce
In a small bowl, whisk together:
- Honey
- Soy sauce
- Lemon juice
- Minced garlic
- Red pepper flakes (if using)
Set aside once combined.
Step 2: Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add sliced sausage and brown for about 5 minutes until lightly crispy. Remove sausage from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, season shrimp with salt and pepper. Cook shrimp for 2–3 minutes on each side until pink and opaque. Remove cooked shrimp from the skillet and set aside with the sausage.
Step 4: Steam the Broccoli
Add broccoli florets to the skillet along with a splash of water. Cover and steam for 3–4 minutes until tender yet crisp. Uncover to allow any remaining water to evaporate.
Step 5: Combine Everything
Return both sausage and shrimp to the skillet with broccoli. Pour honey garlic sauce over all ingredients. Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve Hot
Serve your delicious Honey Garlic Shrimp, Sausage, and Broccoli hot over cooked rice or quinoa. Garnish with fresh parsley or cilantro before enjoying!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli dish is versatile and can be served in various delicious ways. Whether you want a hearty meal or a light option, these serving suggestions will enhance your dining experience.
Over Rice
- Serve the dish over steamed white or brown rice for a filling meal. The rice soaks up the sweet and savory sauce beautifully.
With Quinoa
- For a healthier alternative, try quinoa. It adds a nutty flavor and additional protein to your meal.
In Lettuce Wraps
- Spoon the shrimp and sausage mixture into fresh lettuce leaves for a low-carb option. This makes for a fun and interactive meal!
Topped with Fresh Herbs
- Garnish with chopped fresh parsley or cilantro right before serving to add color and freshness to the dish.
As Part of a Meal Prep
- Divide portions into containers with rice or quinoa for easy grab-and-go lunches throughout the week.
With A Side Salad
- Pair it with a simple green salad dressed lightly with vinaigrette to balance the richness of the dish.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To ensure your Honey Garlic Shrimp, Sausage, and Broccoli turns out perfectly every time, follow these tips.
- Choose Fresh Ingredients: Fresh shrimp and crisp broccoli enhance flavor and texture. Look for vibrant colors when selecting your produce.
- Don’t Overcook: Cook shrimp just until they turn pink. Overcooking can make them tough. Aim for 2-3 minutes on each side.
- Adjust Sauce Thickness: If you prefer a thicker sauce, let it cook longer after adding it to the pan. This will intensify flavors too.
- Spice It Up: For extra heat, increase red pepper flakes in the sauce according to your taste preference.
- Serve Immediately: This dish is best enjoyed fresh off the stove while everything is still warm and flavorful.
- Experiment with Veggies: Feel free to add other vegetables like bell peppers or snap peas for more variety.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can elevate your meal even further. Here are some great options:
- Garlic Bread: A crispy garlic bread complements the flavors well while adding a comforting touch.
- Stir-Fried Vegetables: Quick sautéed mixed veggies provide extra crunch and nutrition alongside your main dish.
- Coconut Rice: The sweetness of coconut rice pairs wonderfully with the savory honey garlic sauce.
- Asian Slaw: A refreshing slaw made with cabbage and carrots adds crunchiness that contrasts nicely with this dish.
- Edamame Beans: Steamed edamame offers a protein punch that works well as an appetizer or side.
- Miso Soup: A warm bowl of miso soup can act as a light starter before diving into your main course.
- Pickled Vegetables: Adding tangy pickled veggies brings brightness to this hearty dish while cleansing the palate.
- Sesame Noodles: Cold sesame noodles are easy to prepare and provide an Asian twist that pairs well with shrimp and sausage flavors.
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.
- Overcooking the shrimp: Shrimp cooks quickly, usually in 2–3 minutes per side. Overcooking makes them tough. Keep an eye on them to ensure they are just cooked through.
- Ignoring the sauce: The honey garlic sauce is essential for flavor. Don’t skimp on mixing it well before adding it to the dish. Whisking ensures all ingredients blend perfectly.
- Not seasoning properly: A little salt and pepper go a long way in enhancing flavors. Taste as you go and adjust seasoning to your preference before serving.
- Using fresh broccoli: Frozen broccoli can lose its texture when cooked in this recipe. Fresh broccoli florets provide the best crunch and vibrant color.
- Skipping meal prep: Preparing your ingredients ahead of time saves cooking stress. Chop the sausage and broccoli before starting to cook for a smoother process.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3 days for optimal freshness.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C). Heat covered with foil for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish. Heat in short intervals (1-2 minutes), stirring between each interval until hot.
- Stovetop: Warm in a skillet over medium heat. Stir occasionally for even heating.
Frequently Asked Questions
Here are some frequently asked questions about Honey Garlic Shrimp, Sausage, and Broccoli.
Can I use other proteins instead of shrimp?
Yes! You can substitute chicken or tofu for shrimp if you prefer different proteins.
How spicy is the Honey Garlic Sauce?
The sauce has a mild kick from red pepper flakes. You can adjust or omit them based on your spice preference.
What can I serve with Honey Garlic Shrimp, Sausage, and Broccoli?
This dish pairs wonderfully with rice or quinoa but also goes well with pasta or noodles.
How can I customize this recipe?
Feel free to add more vegetables like bell peppers or carrots for extra nutrition and color!
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick and easy but also incredibly flavorful. It’s perfect for busy weeknights or meal prep sessions. Customize it with your favorite veggies or proteins for even more variety. Give it a try; you won’t be disappointed!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Garlic Shrimp, Sausage, and Broccoli is a quick and delicious one-pan dish that brings together smoky sausage, succulent shrimp, and crisp broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prepping, this recipe is not only easy to make but also packed with flavor and nutrients. In just 35 minutes, you can have a satisfying meal on the table that’s sure to please the whole family. Serve it over rice or quinoa for a fulfilling dinner or enjoy it as a light meal atop fresh greens.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and brown for about 5 minutes until crispy. Remove from skillet.
- Season shrimp with salt and pepper. In the same skillet, cook shrimp for 2–3 minutes per side until pink. Remove and set aside with the sausage.
- Add broccoli florets to the skillet with a splash of water; cover and steam for 3–4 minutes until tender.
- Return shrimp and sausage to the skillet with broccoli. Pour in honey garlic sauce; stir well and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa, garnished with parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 20g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
