Pancake Sausage Bites
These Pancake Sausage Bites are a delightful twist on traditional breakfast fare. They combine the savory goodness of sausage patties with the fluffy sweetness of pancake batter. Perfect for brunch, parties, or a cozy breakfast at home, these bites are sure to impress. Their crispy exterior and warm, soft interior make them a standout dish that everyone will love.
Why You’ll Love This Recipe
- Easy to make: This recipe is simple and quick, perfect for busy mornings or last-minute gatherings.
- Crowd-pleaser: With their unique flavor combination, these bites are sure to be a hit at any gathering.
- Versatile serving options: Enjoy them as is or dress them up with powdered sugar and maple syrup for extra indulgence.
- Portable snack: These bite-sized treats are great for on-the-go breakfasts or snacks.
- Perfectly crispy: The deep-frying method gives them a satisfying crunch that complements the soft pancake texture.
Tools and Preparation
You’ll need some basic tools to create these delicious pancake sausage bites. Having the right tools will streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Frying pan
- Paper towels
- Medium bowl
- Small bowl
- Large saucepan
- Whisk
Importance of Each Tool
- Frying pan: Ideal for cooking the sausage patties evenly and efficiently.
- Medium bowl: Necessary for mixing dry ingredients together without creating a mess.
- Large saucepan: Perfect for deep frying, allowing enough space for the pancake sausage bites to cook thoroughly.
Ingredients
These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.
Dry Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 1 large egg
- 1 cup buttermilk
Sausage Patties
- 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
For Frying and Serving
- Butter, powdered sugar, and maple syrup (if desired)
- 1 ½ – 2 cups vegetable oil (for frying)
How to Make Pancake Sausage Bites
Step 1: Cook the Sausage Patties
- Heat a frying pan over medium high heat.
- Cook the sausage patties according to package directions.
- Remove from the pan and place them on a paper plate lined with paper towels to absorb excess grease.
Step 2: Prepare the Batter
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder.
- In a small bowl, whisk together the egg and buttermilk until combined.
- Pour the wet ingredients into the dry ingredients and gently stir. Note that the batter will be lumpy.
Step 3: Heat the Oil
- In a large saucepan, heat vegetable oil over medium high heat until hot.
Step 4: Dip and Fry
- Dip each cooked sausage patty into the pancake batter until fully coated.
- Carefully place a few coated sausages at a time into the hot oil.
- Deep fry until golden brown on all sides.
Step 5: Drain and Serve
- Remove from oil and place on a plate lined with paper towels.
- Repeat until all sausage pancake bites are cooked.
- Serve hot with powdered sugar and maple syrup drizzled on top.
Enjoy your homemade Pancake Sausage Bites!
How to Serve Pancake Sausage Bites
Pancake sausage bites are a delightful treat that can be served in various ways. Whether you’re hosting a brunch or just enjoying a cozy breakfast at home, these bites can be paired with different toppings and sides to enhance their flavor.
With Maple Syrup
- Drizzle warm maple syrup over the pancake sausage bites for a sweet and savory combination that everyone loves.
Dusted with Powdered Sugar
- A light dusting of powdered sugar adds an elegant touch and balances the flavors perfectly, making them look as good as they taste.
As Part of a Breakfast Platter
- Arrange pancake sausage bites alongside scrambled eggs, fresh fruit, and crispy bacon for a complete breakfast experience.
Served with Fresh Berries
- Pair these bites with strawberries, blueberries, or raspberries for a refreshing contrast to the warm, savory flavors.
With a Side of Yogurt
- Provide a small bowl of yogurt for dipping; this adds creaminess and a tangy flavor that complements the sweetness of the pancakes.
How to Perfect Pancake Sausage Bites
To ensure your pancake sausage bites are consistently delicious, follow these helpful tips.
- Use fresh ingredients: Make sure your flour and baking powder are fresh for the best rise and texture.
- Don’t overmix: Gently combine wet and dry ingredients to keep the batter lumpy; this will yield fluffier pancakes.
- Maintain oil temperature: Keep the frying oil at the right temperature (around 350°F) to achieve golden-brown bites without absorbing too much oil.
- Fry in small batches: Avoid overcrowding the pan; this helps maintain even cooking and crispiness.
- Serve immediately: These bites are best enjoyed hot from the fryer for optimal texture and flavor.
- Experiment with dips: Try out different dipping sauces like honey or chocolate syrup for unique flavor combinations.
Best Side Dishes for Pancake Sausage Bites
Pairing side dishes with pancake sausage bites can elevate your meal. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the bites.
- Crispy Bacon: The salty crunch of bacon complements the sweetness of pancake sausage bites perfectly.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and pair well with these savory treats.
- Hash Browns: Crispy hash browns add texture and make for a hearty breakfast spread.
- Breakfast Potatoes: Seasoned roasted potatoes offer a satisfying side that enhances your meal’s heartiness.
- Smoothie Bowl: A refreshing smoothie bowl can bring coolness and healthiness alongside your warm pancake sausage bites.
Common Mistakes to Avoid
Making Pancake Sausage Bites can be easy, but there are a few common pitfalls to watch out for.
- Ignoring batter consistency: If your batter is too runny or too thick, it won’t coat the sausage properly. Aim for a lumpy texture that clings well.
- Overcrowding the frying pan: Frying too many at once lowers oil temperature, resulting in soggy bites. Fry in small batches for crispiness.
- Skipping the resting time: Letting the batter sit for a few minutes allows flavors to meld. Skipping this step can lead to bland bites.
- Not using enough oil: Insufficient oil can lead to uneven cooking and sticking. Ensure there’s enough oil for deep frying.
- Neglecting temperature checks: Cooking at too high or low temperatures can burn or undercook your bites. Use medium-high heat for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Pancake Sausage Bites
- Place in a single layer on a baking sheet until frozen.
- Transfer to a freezer-safe bag or container for up to 2 months.
Reheating Pancake Sausage Bites
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Pancake Sausage Bites.
Can I use different types of sausage?
Yes, feel free to use turkey, chicken, or plant-based sausage for variety!
How can I make these Pancake Sausage Bites healthier?
Consider using whole wheat flour or adding oats. You could also bake them instead of frying.
What is the best way to serve Pancake Sausage Bites?
Serve them warm with powdered sugar and maple syrup as a delightful breakfast treat!
Can I make Pancake Sausage Bites ahead of time?
Absolutely! Prepare them in advance and store them properly as outlined above.
Final Thoughts
Pancake Sausage Bites are an irresistible combination of sweet and savory perfect for breakfast or brunch. They offer versatility, allowing you to customize with different sausages and toppings. Give this recipe a try; it’s sure to become a favorite!
Pancake Sausage Bites
- Total Time: 35 minutes
- Yield: Approximately 26 servings 1x
Description
Pancake Sausage Bites are a delicious and playful twist on the traditional breakfast we all know and love. These bite-sized delights combine savory sausage patties wrapped in a fluffy pancake batter, deep-fried to golden perfection. Perfect for brunch gatherings, cozy mornings at home, or even as portable snacks, these bites offer an irresistible blend of flavors and textures. With their crispy exterior and soft interior, they’re sure to impress family and friends alike. Serve them warm with a drizzle of maple syrup or a dusting of powdered sugar for an added touch of indulgence. Get ready to elevate your breakfast game with these mouthwatering treats!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's Heat ‘N Serve)
- Vegetable oil (for frying)
- Powdered sugar and maple syrup (for serving)
Instructions
- Cook the sausage patties in a frying pan until browned; drain on paper towels.
- In a medium bowl, whisk together the dry ingredients: flour, sugar, baking soda, salt, and baking powder.
- In a small bowl, mix the egg and buttermilk; then combine with dry ingredients gently until lumpy.
- Heat vegetable oil in a large saucepan over medium-high heat.
- Dip each cooked sausage patty into the batter until fully coated.
- Fry coated sausages in batches until golden brown on all sides; drain on paper towels.
- Serve hot with powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 319mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
