Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious twist on traditional egg rolls. These crispy delights are packed with flavor and can be served as a crowd-pleasing appetizer for game day, parties, or family gatherings. With a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, and zesty buffalo sauce, they’re sure to be a hit at any occasion. Plus, they’re easy to make in an air fryer, providing that satisfying crunch without the excess oil.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 23 minutes, these egg rolls fit perfectly into your busy schedule.
- Flavorful Filling: The combination of rotisserie chicken and buffalo sauce creates an irresistible taste that everyone will love.
- Versatile Cooking Methods: Whether you prefer air-frying, frying, or baking, this recipe adapts to your cooking style.
- Perfect for Dipping: Serve with ranch or blue cheese dressing for an extra layer of flavor.
- Crowd-Pleaser: Ideal for parties or casual gatherings; everyone will want seconds!
Tools and Preparation
Before you start making Buffalo Chicken Egg Rolls, gather your tools and equipment. Having everything ready will streamline the process and make it enjoyable.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Spoon or spatula
- Cooking spray
- Water bowl (for sealing)
Importance of Each Tool
- Air fryer: Cooks egg rolls to crispy perfection while using less oil than traditional frying methods.
- Large mixing bowl: Provides ample space for combining all ingredients evenly without spilling.
- Cooking spray: Ensures the egg rolls don’t stick and helps achieve a golden-brown finish.
Ingredients
Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. Here’s what you need:
For the Filling
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- Water, for assembly
For Serving
- Ranch dressing or blue cheese dressing, for serving
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
- In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and ranch seasoning.
- Stir until all ingredients are thoroughly mixed.
Step 2: Assemble the Egg Rolls
- Take one egg roll wrapper and place it on a clean surface.
- Add about ⅓ cup of the chicken mixture to the center of the wrapper.
- Lightly wet the edges of the wrapper with water.
- Fold up the bottom corner over the filling.
- Fold in both side corners towards the center to create an envelope shape.
- Roll tightly until fully enclosed; ensure edges are sealed well.
Step 3: Cook the Egg Rolls
- Preheat your air fryer to 400°F.
- Place egg rolls in the basket of your air fryer; do not overcrowd.
- Spray tops lightly with nonstick cooking spray.
- Air fry for 3-4 minutes until golden brown; flip halfway through and spray again if needed.
Step 4: Serve
- Enjoy hot with ranch or blue cheese dressing on the side for dipping.
- Drizzle additional buffalo sauce if desired.
Now you’re ready to indulge in these tasty Buffalo Chicken Egg Rolls! Perfect for any gathering or just a cozy night in!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious and versatile appetizer that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.
With Dipping Sauces
- Ranch Dressing: Creamy ranch dressing complements the spicy flavor of the egg rolls perfectly.
- Blue Cheese Dressing: For those who enjoy a tangy twist, blue cheese dressing is an excellent choice.
- Buffalo Sauce: Drizzle extra buffalo sauce over the egg rolls for an added kick.
As a Party Platter
- Mixed Appetizers: Serve Buffalo Chicken Egg Rolls alongside other appetizers like meatballs, stuffed mushrooms, or veggie trays for a well-rounded spread.
- Garnished with Green Onions: Top the platter with sliced green onions for a fresh touch and added color.
In Wraps or Sandwiches
- Buffalo Chicken Wraps: Use leftover egg rolls as a filling for wraps with lettuce, tomatoes, and more ranch dressing.
- Egg Roll Sandwiches: Slice the egg rolls and layer them on a bun with coleslaw for a unique sandwich option.
With Salads
- Caesar Salad: Pair the crispy egg rolls with a classic Caesar salad for a satisfying meal.
- Coleslaw: A crunchy coleslaw can balance the flavors and add freshness to your plate.
How to Perfect Buffalo Chicken Egg Rolls
Making perfect Buffalo Chicken Egg Rolls requires attention to detail. Here are some tips to help you achieve that crispy, flavorful finish.
- Use Fresh Ingredients: Always opt for fresh rotisserie chicken and high-quality cheeses for maximum flavor.
- Seal Properly: Ensure you seal each egg roll tightly to prevent any filling from leaking during cooking.
- Don’t Overcrowd: Air fry in batches if necessary; overcrowding can lead to uneven cooking and soggy egg rolls.
- Adjust Cooking Time: Keep an eye on the cooking time, as air fryers may vary. Aim for golden brown perfection!
- Experiment with Spices: Feel free to add more spices or hot sauce to the filling if you like it spicier.
- Serve Immediately: For the best crunch, serve the egg rolls right after cooking while they are still hot.
Best Side Dishes for Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls make for an exciting appetizer but pairing them with complementary side dishes can elevate your meal. Here’s a list of great sides to consider.
- Celery Sticks: Crisp celery sticks provide a refreshing crunch and help cool down any heat from the egg rolls.
- Carrot Sticks: Sweet and crunchy carrot sticks make another great accompaniment that pairs well with dips.
- Potato Wedges: Seasoned potato wedges are hearty and satisfying alongside the spicy flavors of the egg rolls.
- Baked Beans: The sweet and smoky flavor of baked beans contrasts nicely with the spiciness of buffalo chicken.
- Macaroni Salad: A creamy macaroni salad offers comfort and balances out the rich flavors of the egg rolls.
- Corn on the Cob: Grilled corn on the cob is summertime perfection and adds sweetness to your meal.
- French Fries: Classic French fries are always a hit; toss in some seasoning for extra flavor.
- Fruit Salad: A light fruit salad can refresh your palate between bites of crispy goodness.
Common Mistakes to Avoid
Making Buffalo Chicken Egg Rolls can be easy and fun, but a few common mistakes can ruin the experience. Here are some tips to ensure your egg rolls turn out perfectly.
- Overfilling the wrappers: Using too much filling can make it hard to seal the egg rolls properly. Stick to about ⅓ cup of filling for each wrapper.
- Skipping the moisture: Not wetting the edges of the wrappers can lead to them opening during cooking. Always use water to seal your egg rolls securely.
- Crowding the air fryer: Placing too many egg rolls in the air fryer at once can prevent them from cooking evenly. Work in batches for best results.
- Not preheating the air fryer: Failing to preheat your air fryer may result in uneven cooking. Preheating ensures that your egg rolls get crispy all around.
- Using cold filling: Cold filling can make it harder for the wrappers to cook through. Let your mixture come to room temperature before assembling.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked egg rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Place uncooked egg rolls in a single layer on a baking sheet.
- Freeze them for about 2 hours, then transfer to a freezer bag. They can last for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat oven to 375°F and bake for about 10-12 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes, but note they won’t be as crispy.
- Stovetop: Heat a small amount of oil in a pan over medium heat and fry until hot and crispy.
Frequently Asked Questions
Here are some common questions about making Buffalo Chicken Egg Rolls.
What are Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls are savory snacks filled with rotisserie chicken, cheese, and buffalo sauce, all wrapped in crispy egg roll wrappers.
Can I bake Buffalo Chicken Egg Rolls?
Yes! You can bake them by placing the rolled egg rolls on a baking sheet and baking at 400°F for about 15-20 minutes until golden brown.
Are Buffalo Chicken Egg Rolls spicy?
The spice level depends on how much buffalo sauce you use. You can adjust it according to your taste preferences by using milder sauces or less sauce.
How do I customize my Buffalo Chicken Egg Rolls?
Feel free to add ingredients like vegetables or different cheeses based on what you have at home. This recipe is versatile!
Can I prepare these egg rolls ahead of time?
Absolutely! You can assemble them ahead of time and store them in the fridge or freezer before cooking. Just remember to cook from frozen if you freeze them.
Final Thoughts
Buffalo Chicken Egg Rolls are not only delicious but also incredibly versatile, making them perfect for any occasion. Whether you’re serving them as an appetizer or a main dish, they are sure to impress. Feel free to get creative with fillings or sauces to suit your taste!
Buffalo Chicken Egg Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a mouthwatering fusion of flavors that transform traditional egg rolls into a spicy, cheesy delight. Perfect for game days, parties, or cozy nights at home, these crispy bites are filled with tender rotisserie chicken, creamy cheese, and zesty buffalo sauce. Whether air-fried for a healthier twist or cooked using your preferred method, they deliver satisfying crunchiness without excess oil. Serve them with ranch or blue cheese dressing for an extra layer of flavor that will leave your guests wanting more!
Ingredients
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Cooking spray
Instructions
- In a large bowl, mix rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well combined.
- Place an egg roll wrapper on a clean surface; add about ⅓ cup of the filling to the center. Wet the edges with water.
- Fold the bottom corner over the filling and fold in the sides to create an envelope shape. Roll tightly and seal.
- Preheat air fryer to 400°F. Arrange egg rolls in the basket without overcrowding and lightly spray tops with cooking spray.
- Air fry for 3-4 minutes until golden brown; flip halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 60g)
- Calories: 166
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
