Copycat Hershey’s Chocolate Bar Cheesecake
This homemade Copycat Hershey’s Chocolate Bar Cheesecake is a truly decadent dessert! With its two layers of light chocolate cake and a rich chocolate cheesecake center, this sweet treat is perfect for birthdays, holidays, or any celebration. The smooth chocolate buttercream and generous sprinkle of chocolate chips elevate this dessert to a new level of indulgence that chocolate lovers will adore.
Why You’ll Love This Recipe
- Decadent Flavor: Indulge in the rich taste of chocolate that comes from both the cake and the cheesecake layers.
- Impressive Presentation: This cheesecake looks stunning on any dessert table, making it perfect for special occasions.
- Versatile Dessert: Suitable for birthdays, holidays, or simply a treat for yourself, this recipe fits any event.
- Easy to Make: Despite its impressive appearance, the steps are straightforward and manageable for bakers of all levels.
- Chocolate Lovers’ Dream: With multiple layers of chocolate goodness, this dessert is sure to satisfy even the most intense cravings.
Tools and Preparation
Before you start baking your Copycat Hershey’s Chocolate Bar Cheesecake, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Importance of Each Tool
- 9-inch springform pan: Ideal for cheesecakes as it allows easy removal without damaging the cake.
- Electric mixer: Makes blending ingredients faster and ensures a smooth batter.
- Rubber spatula: Perfect for scraping down sides of bowls and folding ingredients gently.
Ingredients
For the Cake Layers
- 1 cup (130g) all purpose flour
- 1 cup (207g) sugar
- 6 tbsp (43g) natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup (120ml) hot water
For the Cheesecake Layer
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 1/2 cup (57g) natural unsweetened cocoa powder
- 2/3 cup (153g) sour cream, room temperature
- 1 tsp vanilla extract
- 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
- 3 large eggs, room temperature
For the Buttercream Frosting
- 1 3/4 cups unsalted butter
- 1 cup (114g) natural unsweetened cocoa powder
- 6 cups (690g) powdered sugar
- 3/4 cup heavy whipping cream
- Pinch of salt
For Topping
- 2 1/4 cups (380g) chocolate chips
How to Make Copycat Hershey’s Chocolate Bar Cheesecake
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease your 9-inch springform pan with butter or cooking spray to ensure easy removal later.
Step 2: Make the Cake Batter
In a large mixing bowl, combine:
1. All-purpose flour
2. Sugar
3. Cocoa powder
4. Baking soda
5. Baking powder
6. Salt
Whisk these dry ingredients together until evenly mixed. Then add:
7. Milk
8. Vegetable oil
9. Vanilla extract
10. Egg
Mix until smooth. Gradually stir in hot water until fully incorporated.
Step 3: Bake the Cake Layers
Divide the batter evenly between two prepared pans. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let them cool in pans for about 10 minutes before transferring to cooling racks.
Step 4: Prepare Cheesecake Layer
In a separate bowl, beat cream cheese until smooth. Gradually add sugar and cocoa powder until combined well. Mix in sour cream and vanilla extract followed by melted chocolate chips. Finally, add eggs one at a time, mixing just until combined after each addition.
Step 5: Assemble Cheesecake Layers
Pour half of the cheesecake mixture over one cooled cake layer in your springform pan. Place another cake layer on top and top with remaining cheesecake mixture. Smooth out with a spatula.
Step 6: Bake Cheesecake Layer
Bake at 325°F (163°C) for about 60-70 minutes or until set around edges but slightly wobbly in center. Turn off oven and let cheesecake cool inside with door ajar for about an hour to prevent cracking.
Step 7: Chill and Frost
Chill in refrigerator for at least four hours or overnight before frosting with buttercream.
Continue following these detailed steps to create your delicious Copycat Hershey’s Chocolate Bar Cheesecake!
How to Serve Copycat Hershey’s Chocolate Bar Cheesecake
Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate any occasion. Whether it’s a birthday party or a cozy family dinner, there are plenty of ways to present this rich dessert.
Individual Slices
- Serve each slice on a decorative plate for an elegant touch.
- Add a dollop of whipped cream on top for extra richness.
Chocolate Sauce Drizzle
- Drizzle warm chocolate sauce over the cheesecake before serving.
- This adds a delightful layer of flavor and makes the presentation more appealing.
Fresh Berries
- Garnish with fresh strawberries or raspberries for a pop of color.
- The tartness of the berries complements the sweetness of the cheesecake beautifully.
Ice Cream Scoop
- Pair with a scoop of vanilla ice cream for a classic combination.
- The cold ice cream contrasts nicely with the creamy cheesecake texture.
Coffee or Tea Pairing
- Serve alongside a cup of coffee or tea to balance the sweetness.
- Dark coffee enhances the chocolate flavor, making each bite more enjoyable.
Festive Toppings
- Decorate with chocolate shavings or sprinkles for special occasions.
- This adds visual appeal and an extra crunch in every bite.
How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake
Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake ensures that it turns out delicious every time. Here are some tips to achieve that perfect slice:
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Use Room Temperature Ingredients: Ensuring that your cream cheese and eggs are at room temperature helps create a smoother batter without lumps.
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Don’t Overmix: Mix your ingredients just until combined. Overmixing can introduce too much air and lead to cracks in your cheesecake.
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Water Bath Method: Baking your cheesecake in a water bath helps maintain moisture and prevents cracks.
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Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar. This gradual cooling process helps avoid sudden temperature changes that can cause cracking.
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Chill Thoroughly: Refrigerate for at least 4 hours, but overnight is best. This allows flavors to meld and gives your cheesecake its firm texture.
Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake
Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance the overall dining experience. Here are some delicious options:
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Chocolate Mousse: A light and airy dessert that complements the dense cheesecake perfectly.
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Fruit Salad: A refreshing mix of seasonal fruits provides a sweet and tangy contrast to the rich flavors of the cheesecake.
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Chocolate Chip Cookies: Homemade cookies add a nostalgic touch, perfect for those who love chocolate treats.
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Cheesecake Factory Salad: A light salad balances out the heaviness of the cheesecake, making it suitable for a full meal.
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Vanilla Pudding: Creamy vanilla pudding serves as another sweet option that pairs wonderfully with chocolate desserts.
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Coffee Cake: A slice of coffee cake can make for an excellent morning treat alongside leftover cheesecake.
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Mini Fruit Tarts: These offer a burst of freshness and color, enhancing your dessert table’s appeal.
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Milkshake: A rich chocolate milkshake can be a fun drink option that ties in with the chocolate theme!
Common Mistakes to Avoid
Baking can be tricky, especially with a rich dessert like Copycat Hershey’s Chocolate Bar Cheesecake. Here are some common mistakes to steer clear of:
- Overmixing the batter: This can lead to a dense cheesecake. Mix until just combined for a light texture.
- Using cold ingredients: Cold cream cheese or eggs can cause lumps. Always bring them to room temperature before starting.
- Not cooling layers properly: If layers are too warm, they might blend together. Ensure each layer is fully cooled before adding the next.
- Skipping the water bath: A water bath helps maintain moisture and prevents cracks. Always use it for baking cheesecakes.
- Rushing the cooling process: Cutting into your cheesecake too soon can ruin its structure. Let it chill in the fridge for at least four hours.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 5-7 days for optimal freshness.
Freezing Copycat Hershey’s Chocolate Bar Cheesecake
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
- Best if consumed within 2-3 months.
Reheating Copycat Hershey’s Chocolate Bar Cheesecake
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for 30 seconds, checking regularly.
- Stovetop: Use a skillet over low heat. Cover and warm gently, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Copycat Hershey’s Chocolate Bar Cheesecake, along with their answers.
How do I make the cheesecake layer smoother?
For a smooth layer, ensure your cream cheese is at room temperature and mix thoroughly but gently.
Can I substitute ingredients in Copycat Hershey’s Chocolate Bar Cheesecake?
Absolutely! You can swap out sour cream for Greek yogurt or use dairy-free alternatives if needed.
What toppings work well with this cheesecake?
Consider adding whipped cream, chocolate shavings, or caramel drizzle for extra flavor and decoration.
How long does Copycat Hershey’s Chocolate Bar Cheesecake need to chill?
It’s best to chill the cheesecake for at least four hours before serving to let it set properly.
Final Thoughts
This Copycat Hershey’s Chocolate Bar Cheesecake is not only indulgent but also versatile. You can customize it with different toppings or flavors to suit your taste. Don’t hesitate to try this delightful recipe; it’s sure to impress friends and family alike!
Copycat Hershey’s Chocolate Bar Cheesecake
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the rich, creamy delight of Copycat Hershey’s Chocolate Bar Cheesecake, a dessert that perfectly captures the beloved chocolate bar in cake form. With two layers of light chocolate cake enveloping a luscious chocolate cheesecake center, this treat is a showstopper for any celebration—be it birthdays, holidays, or just a sweet craving. Topped with smooth chocolate buttercream and a sprinkle of chocolate chips, this cheesecake is an absolute dream for chocolate lovers. Easy to make yet impressive in presentation, it’s sure to steal the spotlight at your next gathering.
Ingredients
- 1 cup (130g) all purpose flour
- 1 cup (207g) sugar
- 6 tbsp (43g) natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup (120ml) hot water
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 1/2 cup (57g) natural unsweetened cocoa powder
- 2/3 cup (153g) sour cream, room temperature
- 1 tsp vanilla extract
- 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
- 3 large eggs, room temperature
- 1 3/4 cups unsalted butter
- 1 cup (114g) natural unsweetened cocoa powder
- 6 cups (690g) powdered sugar
- 3/4 cup heavy whipping cream
- Pinch of salt
- 2 1/4 cups (380g) chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix dry cake ingredients together, then add wet ingredients until smooth.
- Divide batter into two pans and bake for 30-35 minutes; cool.
- Beat cream cheese with sugar and cocoa; mix in sour cream, melted chocolate chips, and eggs.
- Layer cheesecake mixture over one cake layer, top with another layer and remaining cheesecake mixture.
- Bake at 325°F (163°C) for 60-70 minutes; cool gradually in the oven.
- Chill before frosting with buttercream.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
