One Pan Balsamic Chicken
One-pan balsamic chicken is a mouthwatering dish that brings together tender chicken, fresh tomatoes, and creamy mozzarella in a delicious balsamic sauce. This recipe is perfect for busy weeknights or casual gatherings. With its vibrant flavors and minimal cleanup, you can focus on enjoying your meal rather than stressing about the cooking process.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes just 15 minutes to prep, making it perfect for a busy evening.
- Flavorful Ingredients: The combination of balsamic vinegar, honey, and Italian seasoning creates a rich and savory sauce.
- One-Pan Cooking: Enjoy easy cleanup as everything cooks in a single skillet.
- Versatile Meal: Great for family dinners or gatherings with friends; it pairs well with salads or crusty bread.
- Healthy Option: Packed with protein and fresh ingredients, this recipe fits well into a balanced diet.
Tools and Preparation
To make one-pan balsamic chicken efficiently, you’ll need some essential tools that simplify each step of the cooking process.
Essential Tools and Equipment
- Large oven-safe skillet
- Whisk
- Mixing bowls
- Wooden spoon
- Meat mallet
Importance of Each Tool
- Large oven-safe skillet: This allows you to sear the chicken and finish cooking it in the oven without transferring it to another dish.
- Whisk: Useful for combining the sauce ingredients smoothly.
- Mixing bowls: Essential for preparing different components of the dish separately without cluttering your workspace.
Ingredients
Ingredients:
– 1/3 cup balsamic vinegar
– 2 Tbsp. honey
– 2 Tbsp. oil, such as avocado or olive oil
– 2 garlic cloves, minced
– 1 tsp. Italian seasoning
– 1 Tbsp. Dijon mustard
– 8 oz. grape tomatoes, halved
– 8 oz. fresh mozzarella balls (ciliegine or pearls)
– 2 Tbsp. finely chopped fresh basil
– 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
– 2 Tbsp. avocado oil or other high-heat oil
– Kosher salt and fresh black pepper
How to Make One Pan Balsamic Chicken
Step 1: Prepare the Sauce
In a bowl, whisk together the sauce ingredients until well combined. Season with kosher salt and fresh black pepper to taste, then set aside.
Step 2: Mix Tomatoes and Mozzarella
In another bowl, toss together the halved grape tomatoes, fresh mozzarella balls, and chopped basil. Add salt and pepper to taste before setting this mixture aside.
Step 3: Preheat Your Oven
Preheat your oven to 400 degrees F while you prepare the chicken.
Step 4: Cook the Chicken
Heat 2 tablespoons of oil over medium-high heat in your large oven-safe skillet. Season both sides of the chicken breasts with salt and pepper. Once the pan is hot and the oil is shimmering:
1. Add the chicken in a single layer.
2. Sear for 1-2 minutes on each side until lightly golden brown.
3. Pour in the balsamic sauce mixture; it should quickly begin to simmer.
4. Use a wooden spoon to scrape up any delicious brown bits from the bottom of the pan.
Step 5: Add Tomato Mozzarella Mixture
Remove the skillet from heat immediately after adding the balsamic sauce. Spread the tomato mozzarella mixture evenly over the chicken.
Step 6: Bake
Place your skillet in the preheated oven and bake uncovered for 18-23 minutes or until the chicken reaches an internal temperature of 165F. Once done baking, let it rest for about 5 minutes before serving.
Enjoy your one-pan balsamic chicken as a delightful main course!
How to Serve One Pan Balsamic Chicken
One Pan Balsamic Chicken is a delightful dish that pairs beautifully with various sides and garnishes. Whether you’re hosting a family dinner or a casual gathering, these serving suggestions will enhance your meal experience.
Serve with Fresh Herbs
- Garnish with Basil: Sprinkle fresh basil on top for an aromatic touch.
- Add Parsley: Chopped parsley adds a pop of color and a hint of freshness.
Pair with Grains
- Serve Over Rice: Fluffy white or brown rice absorbs the delicious balsamic sauce.
- Try Quinoa: This protein-packed grain complements the chicken and adds texture.
Include Vegetables
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized pairs well.
- Steamed Broccoli: Adds vibrant color and nutrients to your plate.
Offer Salad Options
- Classic Caesar Salad: Crisp romaine lettuce with creamy dressing balances the dish.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil echo the flavors in the chicken.
Complement with Bread
- Garlic Bread: Crispy garlic bread is perfect for soaking up leftover sauce.
- Crusty Baguette: Serve slices of warm baguette for a hearty addition.
How to Perfect One Pan Balsamic Chicken
Achieving the perfect One Pan Balsamic Chicken requires attention to detail. Follow these tips to elevate your dish to new heights.
- Use High-Quality Balsamic Vinegar: A good balsamic vinegar enhances flavor significantly.
- Pound the Chicken Evenly: This ensures even cooking and tenderness throughout.
- Don’t Skip Seasoning: Properly season both the chicken and vegetables for maximum flavor.
- Monitor Cooking Temperature: Always check that chicken reaches an internal temperature of 165°F for safety.
- Let It Rest Before Serving: Allowing the chicken to rest helps retain its juices.
- Experiment with Add-Ins: Feel free to add bell peppers or zucchini for extra nutrition and flavor.
Best Side Dishes for One Pan Balsamic Chicken
Pairing side dishes with One Pan Balsamic Chicken can enhance your meal’s overall taste. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
- Sauteed Green Beans: Tossed in olive oil and almonds, they add crunch and color.
- Couscous Salad: Fluffy couscous mixed with vegetables offers a light, refreshing option.
- Roasted Asparagus: Simply seasoned asparagus roasted until tender brings vibrancy to your plate.
- Mediterranean Chickpea Salad: Packed with protein and flavor, this salad is both filling and healthy.
- Zucchini Noodles (Zoodles): A low-carb alternative that soaks up the balsamic sauce beautifully.
Common Mistakes to Avoid
Making one-pan balsamic chicken can be simple, but there are a few common mistakes that can affect your dish. Here are a few to watch out for:
- Not pounding the chicken – Failing to pound the chicken breasts to an even thickness can lead to uneven cooking. Make sure to do this step for perfectly cooked chicken.
- Skipping seasoning – Neglecting to season the chicken properly with salt and pepper can result in bland flavors. Don’t skip this vital step for maximum taste.
- Overcooking the chicken – Cooking the chicken too long may make it dry. Use a meat thermometer to ensure it reaches 165°F for juicy results.
- Using low-quality balsamic vinegar – Poor-quality vinegar can affect the overall flavor of your dish. Opt for a good quality balsamic vinegar for the best taste.
- Not letting it rest – Cutting into the chicken immediately after cooking can cause juices to run out. Allowing it to rest for a few minutes helps retain moisture.
- Ignoring the sauce – Overlooking the importance of scraping up brown bits from the pan can miss out on rich flavors. Always deglaze your pan for depth.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing One Pan Balsamic Chicken
- Freeze in an airtight container or heavy-duty freezer bags.
- Best used within 2-3 months for optimal flavor.
Reheating One Pan Balsamic Chicken
- Oven – Preheat oven to 350°F and bake until heated through (about 15-20 minutes).
- Microwave – Heat in short intervals, checking frequently until warm, about 2-3 minutes total.
- Stovetop – Sauté over medium-low heat until warmed through, adding a splash of water if needed.
Frequently Asked Questions
If you’re curious about making one-pan balsamic chicken, check out these FAQs.
How do I make One Pan Balsamic Chicken healthier?
You can use skinless chicken breast, reduce honey, or substitute with a sugar alternative. Adding more veggies is also a great way to boost nutrition.
Can I use different vegetables in One Pan Balsamic Chicken?
Absolutely! You can add bell peppers, zucchini, or spinach based on your preference. Just adjust cooking time accordingly.
What sides pair well with One Pan Balsamic Chicken?
Consider serving it with quinoa, rice, or a fresh salad. These complements enhance its flavors beautifully.
Can I make One Pan Balsamic Chicken ahead of time?
Yes! Prepare it a day before and store it in the fridge. Simply reheat before serving for an easy dinner option.
Final Thoughts
One-pan balsamic chicken is not only delicious but also incredibly versatile. It’s perfect for weeknight dinners or when hosting guests. Feel free to customize by adding your favorite vegetables or adjusting seasonings to suit your taste. Give this recipe a try; you won’t be disappointed!
One Pan Balsamic Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
One Pan Balsamic Chicken is a delectable dish that combines tender chicken breasts with juicy grape tomatoes and creamy mozzarella, all enveloped in a rich balsamic glaze. This recipe is perfect for busy weeknights or cozy gatherings, offering vibrant flavors without the hassle of extensive cleanup.
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons oil (avocado or olive)
- 8 ounces grape tomatoes, halved
- 8 ounces fresh mozzarella balls
- 2 pounds boneless, skinless chicken breasts
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- Toss grape tomatoes and mozzarella with chopped basil in another bowl; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown (1-2 minutes per side).
- Pour the balsamic sauce over the chicken; sprinkle the tomato mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (about 6 oz)
- Calories: 335
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
