Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delightful dish that promises to elevate your meal experience. This cornbread combines the rich traditions of Southern cooking with a touch of Creole flair. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this cornbread is sure to impress. Its cheesy goodness, slight kick from jalapeños, and moist texture make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of cheddar cheese, jalapeños, and cream-style corn creates an irresistible taste that will have everyone asking for seconds.
- Easy to Make: With just a few simple steps, you can whip up this delicious cornbread without any fuss.
- Versatile Side Dish: Perfect for barbecues, holiday dinners, or even as a snack on its own, this cornbread fits seamlessly into various meals.
- Moist and Cheesy: Thanks to the addition of cooked rice and plenty of cheese, each bite offers a satisfying texture and richness.
- Crowd-Pleaser: Serve it at gatherings, and watch as it quickly becomes the star of the table!
Tools and Preparation
Before diving into making Seriously The Best Creole Cornbread EVER!, gather your essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution for perfectly baked cornbread with a crispy crust.
- Mixing bowls: Essential for combining wet and dry ingredients effectively.
- Whisk: Ensures that all components are well-blended without any lumps.
Ingredients
Ingredients:
– 2 cup Cooked Rice
– 2 Large Eggs (room temp)
– 1 cup Whole Milk
– 1 cup Yellow Cornmeal
– 1/2 Chopped Onion
– 1 – 2 tbsp Jalapeno Peppers
– 1/2 tsp Baking Soda
– 1 tsp Salt
– 1/4 cup Canola Oil
– 1 can Cream Style Corn (14.5 oz.)
– 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Getting Started
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: The Batter Mix
In a bowl, combine the cornmeal, salt, baking soda, diced jalapeños, and diced onion. Give it a good stir to blend the dry ingredients.
In a separate bowl:
1. Whisk together the eggs, milk, oil, and cream-style corn.
2. Slowly incorporate the wet mixture into the dry ingredients.
3. Stir until well-blended.
Now fold in the cooked rice so it absorbs moisture and thickens the batter. Finally, fold in the shredded cheddar cheese for that cheesy goodness.
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet with butter and dust it lightly with cornmeal. Pour the batter into the skillet evenly. Pop it into your preheated oven and let the alchemy begin!
Step 4: Baking Bliss
After about 45-50 minutes, your kitchen will be filled with the irresistible aroma of creole cornbread. To ensure it’s cooked perfectly:
1. Insert a toothpick into the center – it should come out clean.
2. Look for that golden-brown color as another indicator of doneness.
Step 5: Time to Taste
Once out of the oven, resist diving in immediately. Allow your cornbread to cool slightly before cutting into it. Trust me; the wait is worth it!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! is all about enhancing its delicious flavors and making it a delightful part of any meal. Here are some creative ways to enjoy this cornbread masterpiece.
Pair with a Hearty Soup
- Gumbo Delight: This cornbread pairs perfectly with a bowl of rich gumbo, adding a comforting touch to your meal.
- Chili Love: Serve alongside spicy chili for a satisfying combination that balances heat with the cornbread’s sweetness.
As a Standalone Snack
- Butter and Honey: Slather some butter and drizzle honey on warm slices for a sweet treat that’s hard to resist.
- Cheese Topping: Top slices with extra cheddar cheese and pop them under the broiler for a cheesy, gooey delight.
With Southern Dishes
- Fried Chicken: Enjoy it as a side to crispy fried chicken, complementing the savory flavors beautifully.
- Pulled Pork Sandwiches: Use slices of cornbread as a base for pulled pork, creating an irresistible open-faced sandwich.
For Breakfast
- Eggs and Avocado: Top with scrambled eggs and avocado for a hearty breakfast that’s both filling and delicious.
- Breakfast Casserole Base: Use leftover cornbread as a base for a breakfast casserole, layering it with eggs, cheese, and veggies.
How to Perfect Seriously The Best Creole Cornbread EVER!
To get the most out of your cornbread experience, following these tips will help you achieve perfection every time you bake.
- Choose Quality Ingredients: Using fresh eggs and whole milk enhances the richness of the batter.
- Preheat Your Skillet: Heating the skillet before adding the batter helps create that desirable crispy crust.
- Don’t Overmix: Gently fold ingredients together to keep your cornbread light and fluffy.
- Adjust Spice Levels: Customize the heat by varying jalapeno amounts or adding more spices to suit your taste.
- Let It Rest: Allowing the cornbread to cool slightly before cutting helps it set properly, making it easier to slice.
- Experiment with Mix-Ins: Try adding cooked bacon bits or different cheeses for added flavor variations.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
When serving this delectable cornbread, pairing it with the right side dishes will elevate your meal. Here are some tasty options:
- Collard Greens: A classic Southern side that adds a healthy green touch to balance your meal.
- Fried Catfish: Crispy fried catfish complements the cornbread’s texture perfectly while offering rich flavors.
- Macaroni and Cheese: Creamy mac and cheese makes for a comforting duo with the cornbread’s moistness.
- Creole Shrimp Salad: A refreshing salad with zesty shrimp adds brightness alongside your hearty cornbread.
- Black-Eyed Peas: This traditional dish brings protein and fiber while enhancing authenticity in Southern meals.
- Roasted Vegetables: Seasonal roasted veggies provide color and nutrients, creating a well-rounded plate.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your cornbread experience. Here are some pitfalls to avoid:
- Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and a perfect rise.
- Using Cold Eggs: Room temperature eggs mix better with other ingredients. Take them out of the fridge 30 minutes before you start.
- Overmixing the Batter: Mix just until combined. Overmixing can lead to dense cornbread instead of fluffy goodness.
- Ignoring Texture: Pay attention to the batter’s consistency. It should be thick but pourable for optimal results.
- Not Letting it Cool: Resist cutting too soon. Allowing the cornbread to cool helps it set, making for cleaner slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cornbread in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap individual slices in plastic wrap before placing them in a freezer bag.
- Properly stored, it can last up to 3 months in the freezer.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Use a microwave-safe plate and heat for about 30 seconds or until warm.
- Stovetop: Place in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Many people have questions about this delicious recipe. Here are some answers!
How can I make Seriously The Best Creole Cornbread EVER! spicier?
Add more jalapeno peppers or include diced green chilies for an extra kick.
Can I use different types of cheese?
Absolutely! While cheddar is fantastic, feel free to experiment with pepper jack or mozzarella for different flavors.
What dishes pair well with Seriously The Best Creole Cornbread EVER!?
This cornbread complements chili, gumbo, or even as a side for grilled meats.
How long does it take to bake Seriously The Best Creole Cornbread EVER!?
Bake it for about 45-50 minutes until golden brown and a toothpick comes out clean from the center.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just a recipe; it’s a delightful treat that brings warmth and comfort to any meal. With its cheesy goodness and spicy kick, you can easily customize it with your favorite ingredients. Give this recipe a try, and enjoy its versatility at your next gathering!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
Description
Experience the ultimate comfort food with Seriously The Best Creole Cornbread EVER! This delightful cornbread masterfully blends Southern tradition with a spicy Creole twist, featuring rich cheddar cheese and jalapeños for an explosion of flavor. Its moist texture and cheesy goodness make it an ideal companion for family gatherings, cozy dinners, or as a standalone snack. Whip it up effortlessly in just a few simple steps, and watch it become the star of your table. Perfectly versatile, this cornbread pairs beautifully with hearty soups, grilled meats, or even as breakfast delight.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp diced jalapeños
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
- In a mixing bowl, combine cornmeal, salt, baking soda, diced jalapeños, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn. Gradually mix wet ingredients into dry ingredients until blended.
- Fold in cooked rice and shredded cheddar cheese until evenly distributed.
- Pour the batter into the prepared skillet and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
