One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful sweet treat perfect for any occasion. Its soft and buttery layers, combined with creamy dairy-free frosting and raspberry jam, create a light and fluffy dessert that impresses guests. Ideal for birthdays, gatherings, or simply to enjoy at home, this cake stands out with its vibrant flavors and beautiful presentation.
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires just one bowl for mixing, making cleanup a breeze.
- Deliciously Versatile: Enjoy it as a celebration cake or a casual afternoon treat; it fits any occasion.
- Vegan-Friendly: Made without animal products, this cake caters to those following a vegan lifestyle.
- Stunning Presentation: The vibrant layers of raspberry jam and fresh raspberries make it visually appealing.
- Rich Flavor: The combination of almond and raspberry creates a unique taste that everyone will love.
Tools and Preparation
To create your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, you’ll need a few essential tools. Having the right equipment makes the process smoother.
Essential Tools and Equipment
- Cake pans
- Parchment paper
- Mixing bowls
- Whisk
- Food processor (for ground almonds)
- Cooling rack
Importance of Each Tool
- Cake pans: Ensure your cake bakes evenly and holds its shape.
- Food processor: Quickly turn almonds into flour for a smooth batter.
- Cooling rack: Allows air circulation around the cakes, helping them cool evenly.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line two 8-inch cake pans with parchment paper. Measure all ingredients beforehand to streamline the process.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together these ingredients:
granulated sugar
melted vegan butter
dairy free yogurt
vanilla extract
almond extract
Step 3: Combine Dry Ingredients
Slowly add the following dry ingredients to the wet mixture:
ground almonds
all-purpose flour
baking powder
baking soda
sea salt
While whisking, gradually pour in the vegan buttermilk. Stop mixing just as everything is combined.
Step 4: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for about 40–42 minutes or until a toothpick comes out clean. Remove from oven.
Step 5: Cool the Cakes
Let the cakes cool in their pans for about ten minutes, then transfer them onto cooling racks to cool completely.
Step 6: Slice Layers
Once cooled, carefully slice each cake layer in half so that you have four layers total. For easier slicing, use a large kitchen knife or place them on a cake turntable.
Step 7: Prepare Cream Cheese Frosting
Make your two batches of vegan cream cheese frosting while waiting for the cakes to cool completely.
Step 8: Layer the Cake
On your serving plate or turntable:
1. Place one cake layer down.
2. Spread about half a cup of frosting across it.
3. Create a small well in the center for raspberry jam; add approximately one-third cup of jam into this well.
4. Repeat these steps with subsequent layers until all are stacked.
Step 9: Final Frosting
Apply a crumb coat around the edges of the cake using remaining frosting. Chill in the fridge for about twenty minutes before applying another layer of frosting smoothly on top.
Step 10: Decorate
Top your cake with fresh raspberries and crushed almonds before serving. Enjoy!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Serving your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can elevate any occasion. This cake is not only visually appealing but also incredibly delicious, making it a perfect centerpiece for gatherings. Here are some delightful serving suggestions to enhance your cake experience.
For Afternoon Tea
- Pair with herbal teas like chamomile or mint for a soothing afternoon treat.
- Offer a selection of light finger sandwiches to complement the sweetness of the cake.
With Fresh Fruits
- Serve alongside fresh berries such as strawberries or blueberries to add a refreshing contrast.
- Include slices of citrus fruits like oranges or lemons for an extra zing.
Ice Cream Delight
- Add a scoop of vegan vanilla or coconut ice cream on the side for a creamy texture and flavor combination.
- Drizzle with chocolate or raspberry sauce for an indulgent touch.
As a Festive Dessert
- Use seasonal decorations such as edible flowers or fresh mint leaves for special occasions.
- Serve on a beautiful cake stand to impress your guests.
With Coffee
- Offer a rich espresso or latte that pairs perfectly with the almond and raspberry flavors.
- Add a sprinkle of cinnamon on top of the coffee to enhance the experience.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
To make your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting truly exceptional, consider these helpful tips:
- Use room temperature ingredients: This helps the batter blend better, creating a lighter texture.
- Don’t overmix: Combine wet and dry ingredients until just incorporated to maintain fluffiness.
- Chill the frosting: A chilled frosting spreads more easily and holds its shape better on the cake.
- Level the cake layers: Trim any domed tops before stacking to ensure even layers and stability.
- Experiment with flavors: Try adding lemon zest or cardamom for an extra flavor boost in the cake batter.
- Store properly: Keep leftovers in an airtight container in the fridge for up to five days to preserve freshness.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can create a balanced meal. Here are some great options that complement this delightful dessert.
- Vegan Cheese Platter: A variety of vegan cheeses served with crackers adds a savory element that contrasts nicely with sweet cake.
- Simple Green Salad: A fresh salad dressed in lemon vinaigrette can cleanse the palate between bites of cake.
- Roasted Veggies: Seasonal roasted vegetables provide warmth and depth, balancing out the sweetness of the dessert.
- Chickpea Salad Sandwiches: These hearty sandwiches offer protein and fiber, making them a satisfying accompaniment.
- Fruit Salad: A medley of seasonal fruits can serve as a refreshing palate cleanser after indulging in cake.
- Granola Bars: Homemade granola bars provide energy and crunch, perfect for snacking alongside your sweet treat.
Common Mistakes to Avoid
When making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, some common mistakes can impact your results. Here are a few to watch out for:
-
Not Using Room Temperature Ingredients: Ensure your vegan buttermilk, yogurt, and butter are at room temperature. Cold ingredients can cause the batter to curdle and result in uneven baking.
-
Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy texture.
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Skipping the Cooling Time: Allow cakes to cool properly in their pans before transferring them to a cooling rack. This prevents them from breaking or crumbling.
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Using Incorrect Flour Types: If you’re gluten-free, make sure to use the right gluten-free flour blend and add arrowroot or cornstarch as specified. Not doing so may affect the cake’s structure.
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Ignoring Baking Times: Every oven is different. Start checking your cakes a few minutes early to ensure they don’t overbake.
Storage & Reheating Instructions
Refrigerator Storage
- Store the One Bowl Vegan Almond Raspberry Cake in an airtight container.
- It will last for up to 5 days in the refrigerator.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 15-20 seconds per slice.
- Stovetop: Use a non-stick skillet over low heat; cover it to keep moisture in while warming for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting:
Can I make this cake gluten-free?
Yes, you can use gluten-free flour blends along with arrowroot or cornstarch as suggested in the recipe notes.
How can I customize the frosting?
Feel free to add flavors like lemon or orange zest for a citrus twist. You could also mix in some cocoa powder for chocolate cream cheese frosting!
What type of vegan butter should I use?
Choose a high-quality unsalted vegan butter that melts well and has great flavor, ensuring it contributes positively to your cake’s taste.
How do I know when my cake is done baking?
Check if a toothpick inserted into the center comes out clean or with a few moist crumbs attached. It should not have wet batter on it.
Final Thoughts
The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delightful but also incredibly versatile. Perfect for any occasion, you can customize it by using different jams or adding nuts like pecans or walnuts. This cake is sure to impress your friends and family, so give it a try!
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 1 hour 2 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, a perfect dessert for any occasion. This cake features soft and fluffy layers infused with almond flavor and a luscious raspberry jam center, all topped with a creamy dairy-free frosting. Easy to make in just one bowl, it’s not only a treat for your taste buds but also visually stunning, making it an impressive centerpiece for birthdays, gatherings, or simply enjoying at home. With its vibrant colors and rich flavors, this vegan cake is sure to satisfy everyone, whether they follow a plant-based diet or not.
Ingredients
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour (or gluten-free blend)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- Vegan cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper.
- In a large bowl, whisk together granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until smooth.
- Gradually fold in ground almonds, all-purpose flour, baking powder, baking soda, and sea salt. Then slowly pour in vegan buttermilk until just combined.
- Divide the batter evenly between prepared pans and bake for 40–42 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for about ten minutes before transferring to cooling racks to cool completely.
- Slice each layer in half to create four layers.
- Prepare the vegan cream cheese frosting while cakes cool.
- Layer the cake by spreading frosting and raspberry jam between each layer.
- Frost the outside of the cake with remaining frosting and decorate with fresh raspberries and crushed almonds.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
