Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect blend of crispy, flaky dough and sweet, gooey filling. These delightful treats are easy to prepare and make for a fantastic dessert or snack. Whether it’s a cozy evening at home or a festive gathering with friends and family, these apple pie bombs are sure to impress. Plus, they cook quickly in the air fryer, making them an ideal choice for anyone craving something sweet without the long wait.
Why You’ll Love This Recipe
- Quick to Make: With only 20 minutes from start to finish, you can enjoy these delicious bombs in no time.
- Delicious Flavor: The combination of apple pie filling and cinnamon sugar creates a mouthwatering treat that everyone will love.
- Versatile Dessert: Perfect for any occasion—whether it’s a holiday celebration, birthday party, or just an afternoon snack!
- Easy Cleanup: Using the air fryer means less mess compared to traditional baking methods.
- Fun to Assemble: Making these bombs can be a fun activity for kids and adults alike!
Tools and Preparation
To make Air Fryer Apple Pie Bombs, you’ll need some basic kitchen tools. Gathering everything beforehand will streamline your cooking process.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Cooling rack
Importance of Each Tool
- Air fryer: Provides even cooking and crispiness without the need for excess oil.
- Rolling pin: Helps achieve the perfect dough thickness for wrapping around the filling.
- Mixing bowls: Essential for combining ingredients easily and efficiently.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For the Coating
- ⅓ cup melted butter
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers for extra fluffiness.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch them to seal tightly. Roll each one gently into a ball. Arrange the apple pie bombs in your air fryer basket, leaving about 1 inch between each bomb. Cook them in batches if necessary.
Step 3: Bake
Close your air fryer and set it to bake at 380°F. Cook until they are golden brown, which should take about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the sugar and cinnamon in a medium bowl. This mixture will add that classic apple pie flavor.
Step 5: Continue Baking
Once your bombs are baked, transfer them to a cooling rack. Repeat this process with any remaining dough balls until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb into melted butter to coat thoroughly. Then roll them in your prepared cinnamon sugar mixture before returning them to the cooling rack. Enjoy your delightful Air Fryer Apple Pie Bombs warm!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are delightful treats that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these bombs can elevate any occasion.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream adds a rich contrast to the warm pie bombs, making for a classic dessert pairing.
Drizzled with Caramel Sauce
- Warm caramel sauce drizzled over the apple pie bombs enhances their sweetness and provides a sticky, indulgent treat.
Topped with Whipped Cream
- Light and fluffy whipped cream is perfect for adding a light touch to the rich flavors of the bombs.
Served with Fresh Fruit
- Pairing these treats with fresh slices of fruit, like strawberries or bananas, can balance the sweetness and add natural freshness.
Accompanied by Coffee or Tea
- Serving these bombs alongside a hot cup of coffee or tea creates a comforting experience, perfect for social gatherings or quiet evenings.
As Part of a Dessert Platter
- Include Air Fryer Apple Pie Bombs on a dessert platter with other pastries and sweets for an attractive and varied dessert spread.
How to Perfect Air Fryer Apple Pie Bombs
Getting your Air Fryer Apple Pie Bombs just right takes practice. Here are some tips to ensure they turn out perfectly every time.
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Use Fresh Ingredients: Fresh apple pie filling will provide better flavor compared to canned options. Always check for quality.
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Seal Well: Make sure to pinch the edges of the biscuit dough securely. This prevents filling from leaking during cooking.
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Don’t Overcrowd: When placing the bombs in the air fryer, give them enough space. Overcrowding can lead to uneven cooking and soggy bottoms.
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Adjust Cooking Time: Every air fryer cooks differently. Check on the bombs a minute or two before the suggested time for best results.
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Experiment with Fillings: While apple pie filling is classic, feel free to try peach or cherry fillings for a different twist on flavor.
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Serve Immediately: These treats taste best when served warm. Enjoy them right after baking for maximum flavor and texture!
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs can be complemented by several delightful side dishes that round out your meal. Here are some great options:
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Fresh Salad: A light garden salad with vinaigrette provides crispness and balances the richness of the pie bombs.
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Cheese Platter: A selection of cheeses like brie, cheddar, and gouda offers savory notes that contrast beautifully with sweet desserts.
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Roasted Vegetables: Seasonal roasted veggies add heartiness to your meal while keeping it balanced and healthy.
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Mashed Potatoes: Creamy mashed potatoes create comfort food vibes that pair well with any sweet treat.
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Fruit Salad: A refreshing fruit salad brings brightness and acidity that complements the sweetness of the pie bombs.
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Chocolate Fondue: For an indulgent option, serve chocolate fondue as an interactive dessert side; guests can dip fruits into it.
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Mini Quiches: Savory mini quiches offer a protein-rich side that contrasts nicely with sweet flavors.
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Yogurt Parfait: Layer yogurt with granola and berries for a healthy side option that’s also deliciously sweet!
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Boldly overstuffing: Adding too much apple pie filling can cause the bombs to burst open during cooking. Stick to 1 tablespoon for the perfect balance.
- Ignoring dough thickness: Rolling the biscuits too thin can lead to dry and crispy bombs. Aim for a 4-inch circle, keeping the dough thick enough to hold the filling.
- Skipping the sealing step: Failing to properly seal the edges can result in filling leaking out. Ensure you pinch the edges tightly to avoid this issue.
- Not preheating the air fryer: Skipping this step can lead to uneven cooking. Always preheat your air fryer for optimal results.
- Neglecting cooling time: Serving them immediately might not allow the flavors to develop. Letting them cool slightly enhances taste and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- Allow them to cool completely before freezing.
- Place in a freezer-safe container or bag, separating layers with parchment paper.
- They can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for about 30-45 seconds until heated through; be cautious not to overcook.
- Stovetop: Warm in a skillet over medium-low heat for 2-3 minutes on each side.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Apple Pie Bombs that might help you as you prepare this delightful treat!
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling adds a personal touch and allows you to control sweetness and spices.
How do I know when they are done?
Look for a golden-brown color on the outside; it typically takes about 5-6 minutes in the air fryer.
Can I make these ahead of time?
Yes, you can prepare them and store them in the refrigerator until you’re ready to cook. Just remember to reheat thoroughly.
What dipping sauces pair well with Air Fryer Apple Pie Bombs?
Consider serving with caramel sauce, vanilla ice cream, or whipped cream for an extra indulgent treat!
Final Thoughts
Air Fryer Apple Pie Bombs are an irresistible dessert, perfect for fall gatherings or cozy nights at home. Their versatility allows customization with different fillings or toppings. Give this recipe a try; you won’t be disappointed!
Air Fryer Apple Pie Bombs
- Total Time: 16 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are an irresistible treat that perfectly combines crispy, flaky dough with a sweet, gooey apple filling. These delightful bombs are quick and easy to prepare, making them an ideal dessert or snack for any occasion. In just 20 minutes, you can enjoy these warm bites of comfort, whether it’s a cozy night in or a festive gathering. The air fryer ensures a golden brown exterior without the mess of traditional baking. Serve them warm with vanilla ice cream or drizzled with caramel sauce for an indulgent experience that everyone will love.
Ingredients
- 2 cans Pillsbury Country biscuits (or 1 can of Grands biscuits)
- 1 cup chopped apple pie filling
- ⅓ cup melted butter
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle, seal tightly, and roll into a ball.
- Arrange the bombs in the air fryer basket, ensuring they are spaced apart.
- Set the air fryer to 380°F and cook for 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while the first batch bakes.
- Once cooked, dip each bomb in melted butter and roll in the cinnamon sugar before cooling on a rack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
