Black Pepper Chicken

An easy black pepper chicken dish is perfect for any occasion, whether you’re hosting a dinner party or seeking a quick weeknight meal. This flavorful recipe features juicy chicken, crisp vegetables, and a savory black pepper sauce that rivals your favorite Chinese takeout. Best of all, it comes together in just 25 minutes, making it a go-to option for busy nights.

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Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of prep time and 5 minutes of cooking, this dish is ready in no time.
• Flavorful Sauce: The rich black pepper sauce elevates the dish, providing a delightful kick that enhances the chicken and veggies.
• Versatile Ingredients: You can easily swap out the vegetables based on what you have on hand or your personal preferences.
• Healthier Option: This homemade version is lower in sodium and preservatives compared to typical takeout options.
• Gluten-Free Adaptable: By using tamari instead of soy sauce, you can enjoy this meal without gluten.

Tools and Preparation

Before you get started with this delicious black pepper chicken recipe, gather your essential tools. These will help streamline the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Knife

Importance of Each Tool

• Large skillet: Ideal for searing the chicken evenly while allowing ample space for the vegetables.
• Medium-sized bowl: Perfect for marinating the chicken to enhance its flavor and tenderness.
• Spatula: Essential for flipping the chicken and stirring ingredients without damaging them.

Ingredients

An easy black pepper chicken with juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable} To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.

For the Chicken

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

Combine all the sauce ingredients in a small bowl. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip the chicken and cook for another 30 seconds to 1 minute until both sides are browned but still a bit pink inside. Transfer the chicken to a plate and set aside.

Step 4: Sauté Vegetables

Add the remaining 1 tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds.

Step 5: Combine Sauce with Chicken

Stir the sauce mixture until cornstarch is dissolved completely; pour it into the skillet with vegetables. Stir immediately and cook until thickened enough to coat the back of a spoon—just a few seconds. Add back cooked chicken; quickly stir to coat everything with sauce. Turn off heat and remove from stove.

Step 6: Serve Hot

Transfer everything to a big plate so that ingredients won’t keep cooking in the hot skillet. Serve hot as a main dish.

Enjoy your homemade black pepper chicken!

How to Serve Black Pepper Chicken

Serving Black Pepper Chicken is a delightful experience that can be enhanced with various accompaniments. This dish pairs beautifully with different side items and presentations, making it a versatile choice for any meal.

With Steamed Rice

• Steamed white or brown rice is a classic pairing. The fluffy grains soak up the rich black pepper sauce perfectly.

In Lettuce Wraps

• Use crisp lettuce leaves to create fresh wraps filled with the chicken and veggies. This adds a crunchy texture and makes for a fun, interactive meal.

With Noodles

• Serve over egg noodles or rice noodles for a heartier dish. The noodles will absorb the savory flavors, making each bite satisfying.

As Part of a Stir-Fry Platter

• Present the chicken alongside other stir-fried vegetables or proteins for a colorful platter. This is ideal for gatherings or family dinners.

With Cauliflower Rice

• For a low-carb option, serve Black Pepper Chicken over cauliflower rice. It offers a light alternative while still being filling.

On Top of Quinoa

• Quinoa adds an extra protein punch while complementing the dish’s flavors. It’s also gluten-free and nutritious!

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How to Perfect Black Pepper Chicken

To ensure your Black Pepper Chicken is bursting with flavor and texture, follow these helpful tips for the best results.

• Marinate Wisely: Allow the chicken to marinate for at least 10-15 minutes to enhance its flavor and tenderness.
• Use Fresh Ingredients: Opt for fresh ginger, garlic, and vegetables to elevate the dish’s taste significantly.
• Adjust Spice Levels: Feel free to customize the amount of black pepper based on your spice tolerance; it can be adjusted easily.
• Cook in Batches: If you have a large amount of chicken, cook it in batches to ensure even cooking and browning.
• Thicken Sauce Properly: Make sure to stir the sauce until it’s thick enough to coat the back of a spoon for best results.
• Serve Immediately: For optimal texture and taste, serve the dish right after cooking while it’s hot.

Best Side Dishes for Black Pepper Chicken

Pairing your Black Pepper Chicken with complementary side dishes can elevate your meal experience. Here are some great options:

1. Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing out the savory flavors of the chicken.
2. Fried Rice: A flavorful fried rice loaded with vegetables makes for an excellent combo that’s both filling and delicious.
3. Garlic Green Beans: Sautéed green beans with garlic offer a crunchy texture that contrasts nicely with tender chicken.
4. Egg Fried Rice: Fluffy rice stir-fried with eggs makes an excellent base that pairs well with the bold flavors of Black Pepper Chicken.
5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar balances the richness of the dish with its crispness.
6. Spring Rolls: Crispy spring rolls provide a delightful crunch and are perfect as an appetizer or side dish when served alongside this chicken dish.
7. Miso Soup: A warm bowl of miso soup can act as a comforting starter before enjoying your main course.
8. Chili Garlic Noodles: Spicy noodles add heat and flavor which complements the black pepper sauce beautifully.

Common Mistakes to Avoid

To make the perfect Black Pepper Chicken, avoid these common mistakes.

• Skipping the marination: Marinating the chicken helps infuse flavor and tenderness. Always allow at least 10-15 minutes for this step.
• Overcrowding the pan: Cooking too much chicken at once can lead to steaming instead of searing. Cook in batches for that perfect golden crust.
• Not mixing the sauce well: If the cornstarch isn’t fully dissolved, your sauce may not thicken properly. Stir until smooth before adding it to the skillet.
• Using low-quality ingredients: The quality of soy sauce and other ingredients affects flavor. Always choose fresh, high-quality products for best results.
• Ignoring cooking times: Overcooking can dry out the chicken. Keep an eye on it and remove it from heat when it’s just cooked through.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Black Pepper Chicken will last for up to 3 days in the refrigerator.

Freezing Black Pepper Chicken

• Use freezer-safe containers to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until hot.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm over low heat in a skillet, adding a splash of broth if needed to moisten.

Frequently Asked Questions

What is Black Pepper Chicken?

Black Pepper Chicken is a delicious dish made with tender chicken pieces coated in a savory black pepper sauce, often served with vegetables.

How do I make Black Pepper Chicken gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce and dry sherry instead of Shaoxing wine.

Can I customize the vegetables in Black Pepper Chicken?

Yes! Feel free to add or substitute your favorite vegetables like broccoli, snap peas, or carrots for a personal touch.

How spicy is Black Pepper Chicken?

The spiciness comes from the black pepper used. Adjust the amount according to your preference for heat.

How long does it take to prepare Black Pepper Chicken?

This easy recipe takes about 20 minutes of prep time and only 5 minutes of cooking time, making it a quick meal option.

Final Thoughts

This Black Pepper Chicken recipe offers incredible flavor and versatility. It’s perfect for busy weeknights or casual gatherings. Feel free to customize it with different vegetables or adjust the spice level to suit your taste!

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Black Pepper Chicken

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• Author: Emma
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Black Pepper Chicken is a quick and flavorful dish that brings the essence of Asian cuisine right to your kitchen. In just 25 minutes, you can enjoy tender chicken pieces coated in a rich black pepper sauce, complemented by crisp vegetables for a satisfying meal. Perfect for busy weeknights or when hosting friends, this recipe offers a healthier alternative to takeout while still delivering that delicious, savory kick. With easy-to-find ingredients and customizable options, Black Pepper Chicken is bound to become your new go-to dinner.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (or thighs), sliced
• 1 tablespoon light soy sauce (or tamari for gluten-free)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or tamari for gluten-free)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped

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Instructions

1. Marinate chicken in soy sauce, Shaoxing wine (or dry sherry), and cornstarch for 10-15 minutes.
2. Combine sauce ingredients in a small bowl.
3. Heat oil in a skillet; sear marinated chicken until lightly browned.
4. Sauté ginger, garlic, onion, and bell peppers until fragrant.
5. Add sauce mixture; stir until thickened then return chicken to the skillet and coat well.
6. Serve hot over rice or noodles.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 300
• Sugar: 6g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg