Cheeseburger Sliders
These Cheeseburger Sliders are a crowd-pleaser at any gathering. They are perfect for game days, parties, or a casual family dinner. With their bite-sized goodness and rich flavors, these sliders are sure to disappear quickly. Plus, they are easy to make with just a few ingredients and come with a delicious burger sauce that takes them to the next level!
Why You’ll Love This Recipe
- Quick and Easy: These sliders can be prepared in just 20 minutes, making them ideal for busy weeknights or last-minute gatherings.
- Flavorful Experience: The combination of juicy beef, melted cheese, and savory seasonings creates an unforgettable flavor.
- Versatile Dish: Serve these cheeseburger sliders at parties, picnics, or as an easy weeknight dinner option.
- Crowd Favorite: Perfectly portioned for sharing, these sliders are guaranteed to be a hit with both kids and adults.
- Customizable: Feel free to add your favorite toppings or sauces to personalize each slider to your liking.
Tools and Preparation
To make these cheeseburger sliders efficiently, having the right tools is essential. Below are some key tools you’ll need in your kitchen.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
- Knife
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and makes it easy to transfer the sliders in and out of the oven.
- Medium-sized sauté pan: This pan allows you to cook the beef and onions together effectively while providing enough space for mixing.
- Whisk: A whisk is perfect for combining sauces smoothly without lumps, enhancing flavor in every bite.
Ingredients
These are the simple ingredients needed for delicious Cheeseburger Sliders:
For the Sliders
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
For the Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready for baking once you’ve assembled the sliders.
Step 2: Prepare Baking Sheet
Butter the bottom of a baking sheet with softened butter. Set it aside while you prepare the filling.
Step 3: Cook the Beef Mixture
Heat olive oil in a medium-sized sauté pan over medium-high heat:
Add diced onions and sauté for about 3 minutes until they become translucent.
Add ground beef into the pan and cook for another 6–7 minutes until no longer pink. Break up the meat as it cooks.
Once cooked, drain any excess fat from the mixture.
Step 4: Add Seasonings
Stir in minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper:
Cook for an additional minute until everything is well combined.
Step 5: Assemble Sliders
Slice each roll in half horizontally:
Place the bottom halves on your prepared baking sheet.
Layer 8 slices of cheese on top of the bottom buns.
Spoon the cooked beef mixture evenly over the cheese layer.
Add another layer of cheese on top of the beef.
Step 6: Finish with Buns and Butter
Cover with top halves of rolls:
Brush melted butter mixed with salt and garlic powder over the tops.
Sprinkle white sesame seeds on top for added flavor.
Step 7: Bake Sliders
Bake in preheated oven for about 12–15 minutes:
Keep an eye on them to avoid over-browning; cover loosely with foil if necessary.
Step 8: Make Burger Sauce
While sliders bake:
In a bowl, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, salt, and pepper until smooth.
Step 9: Serve Your Sliders
Once baked:
Optionally brush more melted butter on top before serving.
Cut into individual sliders and serve warm alongside your homemade burger sauce! Enjoy!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are a delightful and versatile treat perfect for any occasion. Whether it’s a casual family dinner or a lively game day gathering, these sliders can be served in various ways to elevate the experience.
Classic Presentation
- Serve the cheeseburger sliders on a large platter for a beautiful display. This makes it easy for guests to grab their favorites.
Dipping Sauces
- Offer a variety of dipping sauces such as barbecue sauce, ranch dressing, or spicy mustard alongside the sliders for extra flavor.
Fresh Toppings
- Set up a toppings bar with options like lettuce, tomatoes, pickles, and onions so everyone can customize their sliders to their liking.
Mini Skewers
- For a fun twist, serve cheeseburger sliders on mini skewers. This makes them easy to pick up and adds a festive touch to your presentation.
Slider Buns Variety
- Experiment with different types of buns. You can use pretzel buns or whole wheat rolls for added flavor and texture.
How to Perfect Cheeseburger Sliders
To achieve the ultimate cheeseburger slider experience, consider these helpful tips that will enhance both flavor and texture.
- Use Fresh Ingredients: Fresh produce and quality ground beef make all the difference in taste. Opt for high-quality cheese for melting perfection.
- Don’t Overcook the Beef: Keep an eye on cooking time. Overcooked meat can lead to dry sliders; aim for juicy and tender beef.
- Layer Cheese Generously: Using multiple layers of cheese not only adds flavor but also helps hold the meat together during baking.
- Keep Buns Soft: Brush the buns with melted butter before baking. This keeps them soft and adds a delicious buttery flavor.
- Adjust Seasoning: Taste your beef mixture before assembling sliders. Adjust salt and pepper according to preference for maximum flavor.
- Serve Immediately: These sliders are best enjoyed fresh out of the oven when they are gooey and warm.
Best Side Dishes for Cheeseburger Sliders
Pairing sides with your cheeseburger sliders can enhance your meal experience. Here are some fantastic side dish ideas that complement the flavors perfectly.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory sliders; season with sea salt or cinnamon for extra flair.
- Coleslaw: A crunchy coleslaw provides freshness; consider adding apple slices or raisins for sweetness.
- Potato Salad: Creamy potato salad is a classic side that pairs well with burgers; add herbs like dill for added zest.
- Veggie Platter: Colorful veggies with hummus or ranch dip offer a healthy crunch; great for guests who prefer lighter fare.
- Onion Rings: Crispy onion rings add an indulgent touch; their crunchy texture complements the softness of the sliders nicely.
- Corn on the Cob: Grilled corn on the cob is a summer favorite; brush with garlic butter for extra flavor that pairs well with burgers.
- Macaroni Salad: A creamy macaroni salad is comforting and filling; consider adding diced pickles to echo burger flavors.
- Chips and Salsa: Serve tortilla chips with fresh salsa as an easy appetizer; this adds some spice and crunch before enjoying the main dish.
Common Mistakes to Avoid
When making Cheeseburger Sliders, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Using the wrong meat: Always opt for ground beef with a decent fat content (80/20 is ideal) to keep the sliders juicy. Lean meat can dry out easily.
- Overcooking the beef: Cooking the beef for too long can make the sliders tough. Aim for just enough time until it’s no longer pink.
- Skipping the sauce: A great burger sauce elevates your sliders significantly. Don’t skip making it; it adds fantastic flavor!
- Not packing the beef properly: If you don’t pack the beef mixture tightly, the sliders may fall apart. Use a wooden spoon to gently press it down before adding cheese.
- Ignoring cheese placement: Layering cheese correctly can enhance melty goodness. Make sure to add cheese on both sides of the beef for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Cheeseburger Sliders
- For longer storage, wrap each slider tightly in plastic wrap and then in aluminum foil.
- They can be frozen for up to 3 months.
Reheating Cheeseburger Sliders
- Oven: Preheat your oven to 350°F and place sliders on a baking sheet. Bake for about 10-15 minutes until warmed through.
- Microwave: Heat on a microwave-safe plate for about 30-60 seconds, checking frequently to avoid overcooking.
- Stovetop: Place them in a pan over medium heat, covering with a lid. Heat for about 5-7 minutes until warmed.
Frequently Asked Questions
Here are some commonly asked questions about Cheeseburger Sliders that might help you:
Can I make Cheeseburger Sliders ahead of time?
Yes! You can prepare everything and assemble your sliders without baking them. Cover and refrigerate until you’re ready to bake.
What toppings go well with Cheeseburger Sliders?
Feel free to customize with lettuce, tomato, pickles, or even bacon bits for added flavor and texture!
How long do Cheeseburger Sliders last in the fridge?
Cheeseburger Sliders will last up to 3 days when stored properly in an airtight container.
Can I use turkey instead of beef?
Absolutely! Ground turkey works well as a leaner alternative, but keep an eye on cooking time as it may cook faster than beef.
Final Thoughts
These Cheeseburger Sliders are not only easy to prepare but also versatile enough for any gathering. With simple ingredients and a customizable sauce, you can create a dish that pleases everyone. Whether you’re hosting a game day or just craving something delicious, give this recipe a try!
Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
Cheeseburger Sliders are the ultimate crowd-pleaser, making them perfect for parties, game days, or casual family dinners. These bite-sized delights pack a flavor punch with juicy beef, melted cheese, and a rich burger sauce that elevates their taste. Quick to prepare in just 20 minutes, they are ideal for those busy evenings or impromptu gatherings. Whether served on a platter or as part of a toppings bar, these sliders promise to be the star of any meal, disappearing fast from the table. Customize them with your favorite toppings for a personalized touch and enjoy this delicious treat that’s sure to satisfy all appetites!
Ingredients
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar's Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Butter a baking sheet and set aside.
- In a sauté pan, heat olive oil over medium-high heat; sauté onions until translucent.
- Add ground beef; cook until browned and drain excess fat.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper; cook for an additional minute.
- Assemble sliders by layering cheese on the bottom halves of rolls, adding beef mixture and more cheese before topping with the other half of the rolls.
- Brush tops with melted butter mixed with garlic powder and sprinkle sesame seeds.
- Bake for 12–15 minutes until golden brown.
- Serve with homemade burger sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 83g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
