Apple Crisp Cheesecake

Apple crisp cheesecake is the perfect blend of creamy cheesecake and spiced apple crisp, making it an ideal dessert for any occasion. With its thick graham cracker crust and sweet cinnamon apples, this dessert is a delightful fall treat. Whether you serve it at family gatherings, holiday celebrations, or just as a weekend indulgence, the Apple Crisp Cheesecake will impress everyone with its rich flavors and beautiful presentation.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheesecake and spiced apples creates a mouthwatering experience that will satisfy your sweet tooth.
• Easy to Make: Despite its impressive look, this recipe is straightforward and uses simple ingredients you probably already have at home.
• Versatile Dessert: Perfect for any occasion, from Thanksgiving to birthdays, this cheesecake will become a go-to dessert in your recipe collection.
• Customizable Toppings: Add your favorite toppings like salted caramel or whipped cream for an extra layer of flavor.
• Impressive Presentation: The layered look of this cheesecake makes it a stunning centerpiece for any dessert table.

Tools and Preparation

To make the Apple Crisp Cheesecake, having the right tools is essential for smooth preparation and baking.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Whisk

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures that your cream cheese blends smoothly, creating a creamy texture crucial for cheesecakes.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring all ingredients are well mixed.

Ingredients

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Other Ingredients

• boiling water (for the water bath)
• salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C on a fan-forced oven).

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Ensure you wrap it at least 3-4 times to seal all seams. Lightly grease the pan with non-stick cooking spray.

This step prepares your pan for creating a perfectly baked Apple Crisp Cheesecake, preventing leaks during baking.

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it at home, here are some suggestions to elevate your experience.

With Salted Caramel Drizzle

• Drizzle warm salted caramel sauce over each slice for added richness and flavor.

Topped with Whipped Cream

• A dollop of freshly whipped cream adds a light and creamy texture that complements the cheesecake perfectly.

Accompanied by Ice Cream

• Serve slices with a scoop of vanilla or cinnamon ice cream for a warm and cold contrast that’s simply irresistible.

Garnished with Fresh Apples

• Thinly sliced apples on top provide a refreshing crunch and enhance the apple flavor of the cheesecake.

Paired with Coffee or Tea

• Enjoy this cheesecake with a cup of coffee or spiced tea for a cozy dessert experience.

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How to Perfect Apple Crisp Cheesecake

To ensure your apple crisp cheesecake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Allow your cream cheese, eggs, and sour cream to reach room temperature for better mixing and creaminess.

• Wrap the pan securely – Prevent water from leaking into your springform pan by wrapping it tightly in foil before baking.

• Bake in a water bath – This technique helps regulate temperature and creates a creamy texture without cracks.

• Cool gradually – After baking, turn off the oven and leave the cheesecake inside with the door ajar for an hour to avoid sudden temperature changes.

• Chill thoroughly – Refrigerate overnight for the best flavor and texture; it allows all elements to meld beautifully.

Best Side Dishes for Apple Crisp Cheesecake

When serving apple crisp cheesecake, pairing it with complementary side dishes can enhance the overall meal. Here are some delicious options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.

2. Cheese Platter – Include assorted cheeses like sharp cheddar or brie for a savory contrast to sweet flavors.

3. Candied Nuts – Sweetened nuts provide a crunchy texture that pairs well with creamy desserts.

4. Gingerbread Cookies – The spicy notes of gingerbread cookies complement the apple and cinnamon flavors beautifully.

5. Roasted Pumpkin Seeds – These add crunch and a nutty flavor that works well alongside rich desserts.

6. Spiced Hot Cider – Warm spiced cider creates a cozy atmosphere and enhances your fall-themed dessert experience.

Common Mistakes to Avoid

When making Apple Crisp Cheesecake, it’s easy to overlook some details that can affect your final product. Here are common mistakes to watch for:

• Using cold ingredients: Always ensure that your cream cheese and eggs are at room temperature. This helps create a smooth and creamy cheesecake batter.

• Skipping the water bath: A water bath helps regulate the temperature while baking, preventing cracks in your cheesecake. Don’t skip this step!

• Overmixing the batter: Mixing too much can incorporate excess air, leading to a cheesecake that rises and falls during baking. Mix just until combined.

• Not cooling properly: Allow the cheesecake to cool gradually in the oven after baking. This prevents sudden temperature changes, which can cause cracking.

• Cutting too soon: Wait until your cheesecake is fully cooled before slicing. This ensures cleaner cuts and better presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Apple Crisp Cheesecake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Apple Crisp Cheesecake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• You can freeze it for up to 2 months for best quality.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 350F (175C), place cheesecake on a baking sheet, and reheat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat; cover with a lid to gently warm the cheesecake without drying it out.

Frequently Asked Questions

Here are some frequently asked questions about Apple Crisp Cheesecake that may help you:

What makes Apple Crisp Cheesecake different from regular cheesecake?

Apple Crisp Cheesecake combines the classic creamy texture of cheesecake with layers of cinnamon apple filling and a crunchy oat topping, creating a delightful dessert experience.

Can I use different types of apples in my Apple Crisp Cheesecake?

Yes! While Granny Smith and Gala apples are recommended, feel free to experiment with other varieties like Fuji or Honeycrisp for different flavors.

How do I prevent cracks in my Apple Crisp Cheesecake?

Using a water bath during baking helps maintain even temperatures, reducing the chances of cracks. Also, let it cool slowly to prevent sudden temperature changes.

Is it possible to make Apple Crisp Cheesecake ahead of time?

Absolutely! You can prepare it one or two days in advance. Just store it properly in the refrigerator until serving time.

Final Thoughts

Apple Crisp Cheesecake is not only delicious but also versatile enough for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, this dessert is sure to impress. Feel free to customize it by adding nuts or trying different toppings like whipped cream or fresh fruit!

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Apple Crisp Cheesecake

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• Author: Emma
• Total Time: 1 hour 30 minutes
• Yield: Serves about 12 slices 1x

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Description

Apple Crisp Cheesecake is a heavenly dessert that perfectly marries the rich creaminess of cheesecake with the warm, spiced flavors of apple crisp. This decadent treat features a buttery graham cracker crust, luscious layers of creamy cheesecake filling, and a delightful topping of cinnamon-spiced apples and crunchy crumble. Ideal for any gathering, from cozy family dinners to festive holiday celebrations, this cheesecake will leave your guests raving about its flavors and stunning presentation. With its simple ingredients and easy preparation method, you can whip up this seasonal delight and savor every bite.

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Ingredients

Scale 1x2x3x

• 3 cups graham cracker crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (melted)
• 2 large apples (Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (melted)
• 24 ounces full-fat cream cheese (room temperature)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (room temperature)
• 3 large eggs (room temperature)
• boiling water (for the water bath)
• salted caramel sauce

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Instructions

1. Preheat your oven to 350F (180C).
2. Prepare a 9-inch springform pan by wrapping it in foil and greasing it lightly.
3. Mix graham crumbs, brown sugar, cinnamon, and melted butter for the crust; press into the bottom of the pan.
4. In a mixing bowl, combine cream cheese, granulated sugar, brown sugar, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; blend until smooth.
5. Dice apples and toss them with brown sugar and cinnamon; layer on top of the cheesecake filling.
6. Prepare crumble topping using flour, brown sugar, oats, cinnamon, and melted butter; sprinkle over the apple layer.
7. Bake in a water bath for about 60 minutes or until set; cool gradually in the oven before chilling in the refrigerator overnight.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 28g
• Sodium: 250mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg