Biscoff Blondies
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for any occasion. Whether you need a quick dessert for a gathering or a cozy treat for yourself, these blondies deliver delicious flavor and delightful texture that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, whipping up these blondies is a breeze.
- Delicious Flavor: The combination of cookie butter and white chocolate creates a rich, irresistible taste that will keep you coming back for more.
- Perfect for Any Occasion: These blondies are ideal for parties, bake sales, or just as an everyday treat to satisfy your sweet tooth.
- Chewy Texture: Experience the delightful chewiness that makes every bite enjoyable and satisfying.
- Customizable Toppings: Feel free to add nuts or other favorite toppings to make them your own!
Tools and Preparation
Before diving into the recipe, make sure you have all the necessary tools ready. Having the right equipment can streamline the cooking process and ensure your Biscoff Blondies turn out perfectly.
Essential Tools and Equipment
- 9” x 9” square pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- 9” x 9” square pan: This size is perfect for baking blondies evenly, ensuring they cook through without burning.
- Mixing bowls: A good set of mixing bowls allows easy blending of ingredients without spills.
- Spatula: Ideal for folding in ingredients gently to maintain the lightness of your batter.
Ingredients
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.
Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread
How to Make Biscoff Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray and line it with parchment paper to create a sling, leaving an overhang on all four sides.
Step 2: Mix the Batter
Melt the unsalted butter and allow it to cool slightly. In a large mixing bowl:
1. Add the melted butter.
2. Include the cookie butter spread along with brown sugar and granulated sugar.
3. Whisk well until everything is combined.
Step 3: Add Eggs and Dry Ingredients
Incorporate the eggs and vanilla extract into the mixture:
1. Mix together for about 30 seconds until smooth.
2. Gradually add in flour, baking powder, salt, and cinnamon.
3. Mix gently with a spatula until only a few streaks of flour remain visible.
4. Fold in white chocolate chips carefully.
Step 4: Bake the Blondies
Pour the batter into your prepared pan:
1. Spread it evenly using an offset spatula.
2. Top with broken pieces of Biscoff cookies.
3. Bake for 30–35 minutes or until the edges are golden brown and the center is just set.
4. A toothpick inserted should come out with moist crumbs but not wet batter.
Step 5: Cool and Serve
Let the blondies cool completely in the pan:
1. Melt the remaining cookie butter spread.
2. Drizzle it over the top of cooled blondies.
3. Cut into 16 equal squares, serve, and enjoy!
How to Serve Biscoff Blondies
Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or with toppings, these blondies are sure to impress.
With Whipped Cream
- Top the blondies with freshly whipped cream for a light and airy contrast.
Ice Cream Sundae
- Serve warm Biscoff Blondies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert.
Drizzled with Extra Cookie Butter
- For the ultimate cookie experience, drizzle more melted cookie butter over the top before serving.
With Fresh Fruit
- Pair the blondies with fresh strawberries or raspberries to add a fruity element that balances the sweetness.
Coffee or Tea Pairing
- Enjoy your blondies alongside a hot cup of coffee or tea to enhance the flavors and provide a comforting treat.
How to Perfect Biscoff Blondies
Achieving the perfect Biscoff Blondies requires attention to detail. Here are some tips to ensure they turn out delicious every time.
-
Use room temperature ingredients: This helps in blending the butter and sugars smoothly, resulting in a better texture.
-
Don’t overmix: Mix just until combined to avoid tough blondies. Overmixing can develop gluten in the flour.
-
Check for doneness: Use a toothpick to test; it should come out with a few moist crumbs for optimal gooeyness.
-
Let them cool completely: Cooling allows the blondies to set properly, making cutting easier and enhancing flavor.
Best Side Dishes for Biscoff Blondies
While Biscoff Blondies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
- Caramel Sauce: Drizzle warm caramel over the blondies for an extra indulgent touch.
- Fresh Berries: Strawberries or blueberries provide a refreshing contrast to the rich flavors.
- Chocolate Sauce: A warm chocolate drizzle takes these blondies over the top.
- Nutella Spread: For chocolate lovers, Nutella adds another layer of flavor and richness.
- Espresso: A strong cup of espresso complements the sweetness and enhances flavor profiles.
- Chopped Nuts: Sprinkle chopped walnuts or pecans for added crunch and texture.
- Milkshake: Pair your blondie with a creamy milkshake for an irresistible dessert combo.
Common Mistakes to Avoid
To ensure your Biscoff Blondies turn out perfectly, avoid these common mistakes.
- Skipping the Room Temperature Eggs: Using cold eggs can prevent the batter from mixing evenly. Always bring your eggs to room temperature for the best results.
- Not Measuring Flour Correctly: Too much flour can lead to dense blondies. Use a kitchen scale or the spoon-and-level method for accurate measurement.
- Overmixing the Batter: Overmixing can make your blondies tough instead of chewy. Mix until just combined for a tender texture.
- Ignoring the Bake Time: Every oven is different, so keep an eye on your blondies. They should be golden brown around the edges and slightly underbaked in the center for perfect chewiness.
- Forgetting to Cool Before Cutting: Cutting into warm blondies can cause them to fall apart. Allow them to cool completely for cleaner cuts and better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Biscoff Blondies in an airtight container in the refrigerator.
- They will stay fresh for up to 1 week.
Freezing Biscoff Blondies
- Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Biscoff Blondies
- Oven: Preheat to 350°F and bake for about 5-10 minutes until warmed through.
- Microwave: Heat individual blondies on high for about 15-20 seconds until warm.
- Stovetop: Place a blondie in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Biscoff Blondies.
How do I get my Biscoff Blondies extra chewy?
To achieve extra chewiness, do not overmix your batter and ensure you slightly underbake them. This keeps them moist and chewy.
Can I use other types of cookie butter?
Yes! While Biscoff is delicious, you can experiment with other brands or flavors of cookie butter for unique variations in taste.
How thick should my batter be?
The batter for Biscoff Blondies should be thick but spreadable. It should easily hold its shape when poured into the pan.
What can I add to my Biscoff Blondies?
You can add nuts like walnuts or pecans, or mix in additional chocolate chips for even more sweetness and texture!
Final Thoughts
Biscoff Blondies are an irresistible treat that combines sweetness with a hint of spice. Their soft and chewy texture makes them perfect for any occasion. Feel free to customize these blondies by adding nuts or different types of chocolate chips. Enjoy baking this delightful dessert!
Biscoff Blondies
- Total Time: 50 minutes
- Yield: Makes about 16 blondies 1x
Description
Biscoff Blondies are the ultimate sweet treat that combines the rich flavors of cookie butter with creamy white chocolate, resulting in a deliciously chewy dessert. These indulgent bars are perfect for any occasion, from casual gatherings to cozy nights in. With a spiced sweetness and melt-in-your-mouth texture, Biscoff Blondies are sure to impress both family and friends. Plus, they’re easy to make with simple ingredients and straightforward steps, making them a go-to recipe for bakers of all skill levels. Drizzle them with extra cookie butter or pair them with ice cream for an even more decadent experience. You won’t want to miss out on this delightful dessert!
Ingredients
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g) cookie butter spread (Biscoff)
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup (130g) white chocolate chips
- 6–8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9” x 9” square pan by greasing it and lining it with parchment paper.
- Melt the unsalted butter and let it cool slightly. In a mixing bowl, whisk together melted butter, cookie butter spread, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, mixing until smooth. Gradually incorporate flour, baking powder, salt, and cinnamon until just combined, then gently fold in white chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 30–35 minutes or until golden brown around the edges and set in the center.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (about 45g)
- Calories: 203
- Sugar: 14g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
