Baked Cream Cheese French Toast Casserole
This Baked Cream Cheese French Toast Casserole is a delightful dish that combines the richness of cream cheese with the comforting flavors of French toast. Perfect for brunch gatherings or cozy family breakfasts, this casserole can be prepared the night before, making it an easy choice for busy mornings. With its sweet cream cheese filling and crunchy brown sugar topping, this dish is sure to impress your guests and become a new favorite.
Why You’ll Love This Recipe
- Easy Preparation: You can prepare this casserole the night before, allowing you to enjoy more time with family and friends in the morning.
- Deliciously Indulgent: The creamy filling paired with the sweet crumble topping creates a flavor experience that is hard to resist.
- Versatile Serving Options: Serve it warm with maple syrup or sprinkle some confectioners’ sugar on top for added sweetness.
- Perfect for Gatherings: This recipe serves 12, making it ideal for brunch or holiday celebrations.
- Customizable Ingredients: Feel free to add fruits, nuts, or spices to tailor the casserole to your taste.
Tools and Preparation
Before diving into making your baked cream cheese French toast casserole, gather the necessary tools and equipment. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Nonstick spray
- 9×13-inch baking pan or 3-4 quart oven-safe dish
- Handheld or stand mixer
- Whisk
- Mixing bowls
- Pastry blender or two forks
Importance of Each Tool
- Nonstick spray: Prevents sticking, ensuring easy removal of your casserole from the pan.
- Mixer: Helps achieve a smooth cream cheese mixture quickly and efficiently.
- Whisk: Essential for combining ingredients evenly, especially when mixing eggs and milk.
Ingredients
This baked cream cheese French toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.
For the Casserole
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
For the Topping
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
Optional Toppings
- Maple syrup and/or confectioners’ sugar for topping
How to Make Baked Cream Cheese French Toast Casserole
Step 1: Prepare Your Baking Dish
Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes of about 1 inch. Spread half of these cubes into the prepared baking pan.
Step 2: Make the Cream Cheese Mixture
Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the softened cream cheese on medium-high speed until completely smooth.
2. Add in the confectioners’ sugar and 1/4 teaspoon of vanilla extract; mix until combined.
3. Drop random spoonfuls of this mixture over the layer of bread in the pan.
4. Layer the remaining bread cubes over this cream cheese mixture.
Step 3: Prepare Egg Mixture
In a separate bowl:
1. Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla extract until there are no lumps from brown sugar.
2. Pour this mixture evenly over all layers in your baking dish.
Cover tightly with plastic wrap and refrigerate for at least 3-4 hours or up to 24 hours. Overnight is best!
Step 4: Preheat Oven
Preheat your oven to 350°F (177°C). Remove your casserole from refrigeration.
Step 5: Make Topping Mixture
In a medium bowl:
1. Whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Evenly sprinkle this topping over soaked bread.
Step 6: Bake
Bake uncovered for about 45-55 minutes until golden brown on top. If you prefer a softer texture, aim for around 45 minutes. Drizzle with maple syrup or dust with confectioners’ sugar before serving warm.
Step 7: Store Leftovers
Cover any leftovers tightly and store them in the refrigerator for up to 2-3 days.
Enjoy this delicious baked cream cheese French toast casserole at your next breakfast gathering!
How to Serve Baked Cream Cheese French Toast Casserole
Serving your Baked Cream Cheese French Toast Casserole can elevate your brunch or breakfast gathering. Here are some delightful ways to present this delicious dish.
Classic with Maple Syrup
- Drizzle warm maple syrup over individual servings for a sweet and comforting touch.
Fresh Fruit Medley
- Serve alongside a colorful assortment of fresh berries, sliced bananas, or diced apples for a refreshing contrast.
Whipped Cream Topping
- Add a dollop of homemade or store-bought whipped cream on top for an indulgent treat.
Dusting of Confectioners’ Sugar
- Lightly dust with confectioners’ sugar just before serving to enhance its visual appeal and sweetness.
Yogurt Parfait
- Pair with a yogurt parfait made with layers of yogurt and granola for added texture and nutrition.
Coffee or Tea
- Offer a warm cup of coffee or tea to complement the flavors of the casserole, enhancing the overall experience.
How to Perfect Baked Cream Cheese French Toast Casserole
Perfecting your Baked Cream Cheese French Toast Casserole is easy with these handy tips.
- Use Day-Old Bread: Stale bread absorbs the custard better, resulting in a creamier texture.
- Soak Overnight: Allowing the casserole to sit overnight ensures maximum flavor infusion and a soft consistency.
- Test for Doneness: Use a toothpick to check if it comes out clean; this indicates it’s fully cooked.
- Adjust Sweetness: Feel free to modify the amount of sugar according to your taste preferences.
- Add Spices: Experiment with additional spices like nutmeg or allspice for extra warmth and flavor.
- Serve Warm: For the best experience, serve the casserole warm right from the oven.
Best Side Dishes for Baked Cream Cheese French Toast Casserole
Pairing side dishes with your Baked Cream Cheese French Toast Casserole can create a well-rounded meal. Here are some great options:
- Crispy Bacon: The salty crunch of bacon complements the sweetness of the casserole beautifully.
- Sausage Links: Juicy sausage links add protein and pair well with breakfast flavors.
- Hash Browns: Golden hash browns offer satisfying crunch and heartiness that balances the softness of the casserole.
- Oven-Roasted Potatoes: Seasoned roasted potatoes provide warmth and texture that go hand-in-hand with breakfast dishes.
- Fruit Salad: A light fruit salad adds freshness and color to your table setting while offering a healthy option.
- Smoothie Bowl: A vibrant smoothie bowl can serve as a refreshing counterpart, packed with nutrients and flavor.
- Spinach Salad: A simple spinach salad dressed lightly can introduce some greens into your meal, enhancing its balance.
- Cheese Platter: A selection of cheeses provides variety and complements the sweet notes of the casserole perfectly.
Common Mistakes to Avoid
When making a baked cream cheese french toast casserole, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using stale bread: Fresh bread absorbs the custard better. Choose a loaf that’s not too old for the best texture.
- Skipping the refrigeration step: Letting the casserole soak overnight enhances flavor and texture. Don’t rush this crucial step.
- Not greasing the pan well: A well-greased pan prevents sticking and ensures easy serving. Always use nonstick spray generously.
- Overmixing the cream cheese: Mix just until smooth; overmixing can make it too airy. Aim for a creamy consistency without lumps.
- Ignoring baking time: Every oven is different. Check your casserole at 45 minutes to avoid overbaking or underbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for about 2-3 days in the fridge.
Freezing Baked Cream Cheese French Toast Casserole
- Allow it to cool completely before freezing.
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- It can be frozen for up to 2 months.
Reheating Baked Cream Cheese French Toast Casserole
- Oven: Preheat to 350°F (177°C) and bake for about 20-25 minutes until heated through.
- Microwave: Heat individual servings on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat until warmed, stirring occasionally.
Frequently Asked Questions
What is Baked Cream Cheese French Toast Casserole?
Baked cream cheese french toast casserole is a delicious breakfast dish made with layers of bread, sweetened cream cheese, and an egg custard mixture, all baked together.
Can I prepare this casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it. This allows the bread to soak up all the flavors.
What type of bread works best?
Sourdough, challah, or any thick-cut bread will work wonderfully in this recipe. Choose your favorite!
How do I customize my Baked Cream Cheese French Toast Casserole?
You can add fruits like berries or sliced bananas, nuts, or even chocolate chips for added flavor and texture.
Can I serve this dish for dessert?
Absolutely! This casserole is versatile enough to be served as a sweet dessert option as well.
Final Thoughts
This baked cream cheese french toast casserole is perfect for brunch gatherings or cozy family breakfasts. Its rich flavors and creamy texture make it irresistible! Feel free to customize with your favorite toppings or mix-ins to make it truly your own.
Baked Cream Cheese French Toast Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
Description
Baked Cream Cheese French Toast Casserole is a delicious and comforting dish that elevates breakfast to a whole new level. This creamy, indulgent casserole combines layers of fluffy bread with a sweet cream cheese filling and a crunchy brown sugar topping. Perfect for brunch gatherings or cozy family mornings, it can be prepared the night before, allowing flavors to meld beautifully. Imagine serving this warm, drizzled with maple syrup or dusted with confectioners’ sugar—it’s sure to impress your guests and become a beloved favorite at your table.
Ingredients
- 1 (12-14 ounce) loaf of French bread or challah
- 8 ounces full-fat cream cheese
- 2 Tablespoons confectioners' sugar
- 3 teaspoons pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup packed light brown sugar
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons unsalted butter, cold and cubed
Instructions
- Grease a 9×13-inch baking dish with nonstick spray. Cut the bread into 1-inch cubes and layer half in the dish.
- In a mixer, beat softened cream cheese until smooth; mix in confectioners' sugar and 1/4 teaspoon vanilla. Dollop over the bread layer, then top with remaining bread cubes.
- Whisk together eggs, milk, cinnamon, remaining vanilla, and brown sugar in a bowl until smooth. Pour over the layered bread.
- Cover tightly and refrigerate for at least 3 hours or overnight for best results.
- Preheat oven to 350°F (177°C). Mix topping ingredients (brown sugar, flour, cinnamon, cold butter) until crumbly; sprinkle over casserole.
- Bake uncovered for 45-55 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
