Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly cheesesteak sloppy joes recipe that combines the world-famous dish with unique flavors. This dish is perfect for busy weeknights and gatherings, providing a delightful twist on classic comfort food.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, you can whip up this meal in just 30 minutes.
- Flavor Explosion: The blend of spices and cheeses brings an unforgettable taste to every bite.
- Crowd-Pleaser: Perfect for family dinners or parties, everyone will love these sloppy joes.
- Versatile: Customize your toppings and spice level to suit any palate.
- Comfort Food: It’s hearty and satisfying, making it ideal for cozy nights in.
Tools and Preparation
Before diving into this delicious Philly cheesesteak sloppy joes recipe, make sure you have the right tools ready. Having the essential equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Skillet: Essential for browning the meat and sautéing vegetables evenly.
- Baking sheet: Perfect for toasting your buns to crispy perfection.
- Mixing bowl: Helps in combining the beef broth with other ingredients before adding them to the skillet.
Ingredients
Ingredients:
– Garlic: 4 cloves chopped
– Reduced sodium beef broth: 1 cup
– Olive oil: 1 tbsp
– Lean ground beef: 1 pound
– Dijon mustard: 1 tsp
– Green pepper: 1 diced
– Onion: 1 diced
– Cornstarch: 1 tbsp
– Ketchup: 2 tbsp
– Beef bouillon: 1 and a half tsps.
– Worcestershire sauce: 1 tbsp
– Red pepper flakes: ¼ tsp (You can even add more for spice)
– Salt: half tsp
– Dried oregano: 1 tsp
– Dried parsley: 1 tsp
– Dried basil: half tsp
– Paprika: half tsp
– Cheddar cheese: 1 cup
– Provolone cheese: 6 slices
– Hamburger buns: 6
– Butter or mayo for brushing: optional
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F and start preparing your ingredients.
Step 2: Prepare the Buns
Cut the buns in half. Spread some mayo or butter on each half to enhance crispiness. Bake them for about 5 minutes, then set aside.
Step 3: Cook the Beef Mixture
In a skillet, add olive oil, lean ground beef, diced onion, and green pepper. Cook over medium heat. Once the beef changes color, add chopped garlic and sauté for an additional two minutes.
Step 4: Combine Broth Mixture
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Mix well until smooth. Pour this mixture into the skillet with the meat and stir continuously.
Step 5: Add Flavors
Add ketchup, Worcestershire sauce, Dijon mustard, and all remaining spices to the meat mixture. Stir everything together well.
Step 6: Incorporate Cheese
Cook for about five to seven minutes until heated through. Then add cheddar cheese and stir until melted.
Step 7: Assemble and Bake
Spoon the cheesy beef mixture onto each toasted bun half. Top with provolone cheese slices. Place them back in the oven for about ten minutes at 400 degrees F until bubbly and golden.
Serve immediately hot from the oven! Enjoy your flavorful Philly cheesesteak sloppy joes!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is a delightful experience. This dish can be enjoyed in various ways that enhance its rich flavors and textures.
With Pickles
- Pickles add a crunchy texture and tangy flavor that complements the savory beef.
With Fries
- Crispy fries are a classic pairing, perfect for dipping into the juicy filling of the sloppy joes.
With Coleslaw
- A side of coleslaw provides a refreshing crunch and balances out the richness of the cheese and meat.
With Chips
- Tortilla or potato chips offer a great crunch and are perfect for scooping up any leftover filling.
On a Salad
- Serve these sloppy joes over a bed of greens for a lighter option that still delivers on taste.
With Extra Cheese
- For cheese lovers, topping your sandwich with extra melted provolone or cheddar elevates the dish even more.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To make your Philly cheesesteak sloppy joes even better, consider these handy tips:
- Use Fresh Ingredients: Fresh vegetables and quality beef enhance flavor significantly.
- Adjust Spice Level: Tailor the amount of red pepper flakes to suit your heat preference.
- Toast Your Buns: Toasting adds a delightful crunch and prevents sogginess from the filling.
- Experiment with Cheeses: Try different cheeses like gouda or mozzarella for a unique twist.
- Let It Simmer: Allowing the mixture to simmer longer deepens the flavors beautifully.
- Serve Immediately: Enjoy right after cooking for the best texture and warmth.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can elevate your meal. Here are some great options to consider:
- Garlic Bread: Savory garlic bread complements the cheesy flavors of your sloppy joes perfectly.
- Onion Rings: Crispy onion rings add an extra crunch that pairs well with the soft buns.
- Potato Salad: A creamy potato salad is a refreshing contrast to the rich meat filling.
- Corn on the Cob: Sweet corn enhances your meal with its natural sweetness and crunch.
- Baked Beans: Hearty baked beans provide a sweet and savory element that goes hand-in-hand with sloppy joes.
- Macaroni Salad: A chilled macaroni salad offers a creamy texture that pairs well with warm sandwiches.
Common Mistakes to Avoid
Avoiding common mistakes can make your Philly cheesesteak sloppy joes even better. Here are some pitfalls to watch out for:
- Using the wrong meat: Opt for lean ground beef for the best texture and flavor. Avoid fatty mixes that can make your dish greasy.
- Skipping the seasonings: Seasoning is key! Don’t omit spices like paprika and oregano, as they enhance the overall taste.
- Overcooking the beef: Cook until just browned; overcooking makes it dry. Keep an eye on it during preparation.
- Not toasting the buns: Toasting adds a crispy texture that balances the juicy filling. Don’t skip this step for optimal satisfaction.
- Ignoring quality cheese: Use high-quality provolone and cheddar cheeses. They melt beautifully and contribute to a richer flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- For longer storage, freeze in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in 30-second intervals, stirring in between until hot.
- Stovetop: Warm on low heat in a skillet, stirring frequently until heated.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak sloppy joes:
How can I customize my Philly Cheesesteak Sloppy Joes Recipe?
You can add toppings like jalapeños or different types of cheese for added flavor. Experiment with various spices too!
Can I make this recipe ahead of time?
Yes! You can prepare the meat mixture a day in advance and store it in the fridge. Just reheat before serving.
What sides go well with Philly Cheesesteak Sloppy Joes?
Consider serving with fries or a fresh salad. Both complement the richness of the sloppy joes nicely.
Is this recipe kid-friendly?
Absolutely! The flavors are mild enough for kids, making it a perfect family meal.
Final Thoughts
Philly cheesesteak sloppy joes are not just delicious but also versatile. You can customize them with various toppings or spices to suit your taste preferences. They’re perfect for family dinners or casual gatherings, so give this recipe a try and enjoy a comforting meal everyone will love!
Philly cheesesteak sloppy joes recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
If you’re looking for a family-friendly meal that combines comfort and flavor, try this Philly Cheesesteak Sloppy Joes Recipe. This hearty dish fuses the iconic Philly cheesesteak with the casual fun of sloppy joes, making it a perfect option for busy weeknights or gatherings. With tender ground beef simmered in a savory sauce and topped with melted cheese, these sloppy joes promise to satisfy your cravings. Ready in just 30 minutes, they are easily customizable to suit every palate. Serve them with your favorite sides for a complete meal everyone will love.
Ingredients
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing: optional
Instructions
- Preheat oven to 400°F.
- Cut hamburger buns in half, spread mayo or butter on each half, and bake until crispy (about 5 minutes).
- In a skillet, heat olive oil over medium heat, add ground beef, diced onion, and green pepper; cook until beef is browned.
- Stir in chopped garlic for two minutes.
- In a bowl, mix beef broth with cornstarch and bouillon; pour into the skillet.
- Add ketchup, Worcestershire sauce, Dijon mustard, and remaining spices; stir well.
- Cook for 5-7 minutes until heated through; then mix in cheddar cheese until melted.
- Spoon mixture onto toasted buns, top with provolone cheese slices, and return to the oven for about 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
