Pumpkin Streusel Bread

This Pumpkin Streusel Bread is a delightful treat that brings together the rich flavors of pumpkin and warm spices, topped with a crunchy streusel and a sweet maple glaze. Perfect for fall gatherings, cozy mornings, or as a special dessert, this bread stands out with its moist texture and comforting aroma. Whether enjoyed as an afternoon snack or served at a festive brunch, it’s sure to impress your friends and family!

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a warm, inviting taste that’s perfect for autumn.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this delightful bread.
• Versatile Serving Options: Enjoy it warm with butter, serve it at brunch, or gift it to friends during the holiday season.
• Stunning Presentation: The thick streusel topping and glossy glaze make this bread not only tasty but also visually appealing.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular weekend, this recipe fits any gathering perfectly.

Tools and Preparation

Before you start baking your Pumpkin Streusel Bread, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Light metal loaf pan (8-or-9 inch)
• Mixing bowls
• Handheld electric mixer
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Ensures even baking for the bread while allowing for easy release after cooling.
• Handheld electric mixer: Makes creaming the butter and sugar quick and effortless, yielding a light batter.
• Wire rack: Allows the bread to cool evenly without becoming soggy on the bottom.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract(can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Prepare an 8-or-9 inch light metal loaf pan by liberally greasing it with cooking spray or lining it with parchment paper.

Step 2: Make the Bread Batter

In a large bowl:
1. Combine the softened butter with the brown sugar using your handheld electric mixer until smooth (about 1 minute).
2. Add in the pumpkin puree followed by the eggs, mixing well after each addition.
3. Mix in the spices, baking powder, baking soda, salt, and flour at low speed until just combined. Avoid over-mixing to prevent tough bread.

Step 3: Prepare the Streusel Topping

In a medium bowl:
1. Combine melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until fully combined; mixture should resemble wet sand.
3. Drop heaping handfuls of streusel over the top of the batter in the prepared pan.

Step 4: Bake

Place in preheated oven and bake for 55-60 minutes. Check for doneness by inserting a toothpick near the center—the pick should come out clean or with moist crumbs but not wet batter.

Step 5: Cool and Glaze

Cool completely on a wire rack before preparing your glaze:
1. In another medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth.
2. Drizzle glaze over cooled bread. Allow it to set before slicing.

Enjoy your homemade Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or an afternoon snack, these serving suggestions will elevate your experience.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the pumpkin bread perfectly.
• Tea: A warm cup of chai or herbal tea pairs beautifully with the spices in the bread.
• Hot Chocolate: For a cozy treat, serve with whipped cream-topped hot chocolate.

Topped with Spreads

• Cream Cheese: A light layer of cream cheese adds a tangy contrast to the sweet bread.
• Butter: Spread some softened butter on warm slices for simple indulgence.
• Nut Butter: Almond or peanut butter enhances the nutty flavors in the bread.

As a Dessert

• Ice Cream: A scoop of vanilla ice cream on top creates a deliciously rich dessert.
• Whipped Cream: Lightly dollop whipped cream for an extra touch of sweetness.

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How to Perfect Pumpkin Streusel Bread

Perfecting your Pumpkin Streusel Bread can make all the difference. Here are some tips to ensure your bread turns out moist and flavorful every time.

• Use fresh pumpkin puree: Opt for homemade or canned pumpkin puree (not pie filling) for the best flavor.
• Don’t over-mix: Mix just until combined to keep your bread tender and fluffy.
• Check for doneness: Use a toothpick to test; it should come out clean or with a few moist crumbs attached.
• Cool completely before glazing: This allows the glaze to set and prevents it from sliding off.
• Store properly: Keep leftover bread in an airtight container at room temperature for up to three days.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with your Pumpkin Streusel Bread can create a more satisfying meal. Here are some great options that complement its flavors beautifully.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances sweetness.
2. Fruit Salad: Fresh fruit offers a refreshing contrast to the dense bread texture.
3. Oven-Baked Bacon: Crispy bacon provides a savory element that enhances each bite.
4. Scrambled Eggs: Fluffy eggs make for a hearty breakfast alongside the sweet bread.
5. Maple Syrup Drizzle: A light drizzle enhances flavor and gives an extra sweet touch.
6. Cheese Platter: Pairing with mild cheeses like Brie or Gouda adds richness to your meal.

Common Mistakes to Avoid

When baking Pumpkin Streusel Bread, avoiding common pitfalls can make a significant difference in your results.

• Using pumpkin pie filling: This will alter the flavor and texture of your bread. Always use pure pumpkin puree for the best taste.
• Overmixing the batter: Overmixing can lead to tough bread. Mix just until combined for a light and fluffy texture.
• Not measuring ingredients accurately: Accurate measurements are crucial in baking. Use the scoop and level method for flour and other dry ingredients.
• Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip this step if you want the full experience of Pumpkin Streusel Bread!
• Not checking for doneness: Relying solely on baking time can lead to undercooked or overcooked bread. Use a toothpick to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices wrapped individually for better freshness.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until soft.

Frequently Asked Questions

Here are some common inquiries about making Pumpkin Streusel Bread.

Can I substitute ingredients in Pumpkin Streusel Bread?

Yes! You can swap brown sugar with white sugar or use different spices based on your preference.

How do I know when my Pumpkin Streusel Bread is done?

Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

What is the best way to store leftover Pumpkin Streusel Bread?

Keep it in an airtight container at room temperature or refrigerate it for longer freshness.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your recipe with walnuts, pecans, or chocolate chips for added flavor and texture.

How should I serve Pumpkin Streusel Bread?

This bread is delightful warm or at room temperature. Pair it with coffee or tea for a cozy treat!

Final Thoughts

Pumpkin Streusel Bread is not only delicious but also versatile enough to suit any occasion. Its rich flavors make it perfect for fall gatherings or simply enjoying as a snack at home. Feel free to customize it further with your favorite mix-ins!

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Pumpkin Streusel Bread

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• Author: Emma
• Total Time: 1 hour 15 minutes
• Yield: Makes about 12 servings 1x

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Description

Pumpkin Streusel Bread is a delightful autumn treat that perfectly marries the rich flavors of pumpkin and warm spices with a crunchy streusel topping and sweet maple glaze. This moist and aromatic bread is ideal for cozy mornings, festive brunches, or as an enticing dessert to share with friends and family. Whether enjoyed plain, topped with butter, or served alongside your favorite beverage, this easy-to-make recipe is sure to impress at any gathering.

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup dark brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1½ cups all-purpose flour
• 2 tsp ground cinnamon
• 6 Tbsp melted butter (for streusel)
• 3/4 cup all-purpose flour (for streusel)
• 1/2 cup brown sugar (for streusel)

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Instructions

1. Preheat oven to 350°F and grease an 8-or-9 inch metal loaf pan.
2. In a large bowl, cream softened butter and brown sugar until smooth. Add pumpkin puree and eggs; mix well.
3. Gradually incorporate spices, baking powder, baking soda, salt, and flour until combined.
4. In another bowl, mix melted butter, flour, brown sugar, and spice for the streusel topping until it resembles wet sand.
5. Pour batter into the prepared pan and sprinkle streusel on top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool on a wire rack before glazing with a mixture of confectioners' sugar, maple extract, maple syrup, and milk.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (65g)
• Calories: 210
• Sugar: 16g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg