Neapolitan Layer Cake
Neapolitan Layer Cake is a stunning dessert that brings together the flavors of chocolate, vanilla, and strawberry in one delightful masterpiece. This cake is perfect for birthdays, celebrations, or simply treating yourself to something special. Its vibrant layers and rich buttercreams make it a showstopper at any gathering. If you’re looking for a unique cake that balances three delicious flavors, this Neapolitan Layer Cake will surely impress your guests.
Why You’ll Love This Recipe
- Flavorful Variety: Enjoy the delightful combination of chocolate, vanilla, and strawberry in every slice.
- Stunning Presentation: The layered structure creates an eye-catching centerpiece for any occasion.
- Versatile for Celebrations: Perfect for birthdays, holidays, or just to satisfy a sweet tooth.
- Homemade Goodness: Made from scratch with fresh ingredients, ensuring quality and taste.
- Fun to Make: Baking this cake can be an enjoyable experience for bakers of all levels.
Tools and Preparation
Before you start making your Neapolitan Layer Cake, gather your essential tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- 3 9-inch cake pans
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9-inch cake pans: Ensure even baking and help achieve the perfect layer height for your cake.
- Electric mixer: Saves time and effort when blending ingredients for smooth batter and creamy buttercream.
- Rubber spatula: Ideal for scraping down the sides of bowls and mixing batter thoroughly without wasting any ingredients.
Ingredients
Three cakes, three buttercreams, one labor of love. So worth it.
For the Vanilla Cake
- 1 stick butter, softened
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1 1/2 tsp vanilla extract
- 1/4 cup plain whole milk Greek yogurt, at room temperature
- 1 1/4 cup all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup buttermilk, at room temperature
For the Strawberry Cake
- 4 tbsp butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 4-5 tbsp heavy cream
- 1 stick butter, softened
- 1 cup freeze dried strawberries, ground to 1/4 cup
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup plain whole milk Greek yogurt
- 2-3 drops red food coloring (optional)
- 1 1/4 cups all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup buttermilk, at room temperature
For the Chocolate Cake
- 4 tbsp butter, softened
- 1/2 cup dark brown sugar
- 1/4 cup sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup plain whole milk Greek yogurt, at room temperature
- 1 cup all purpose flour
- 1/3 cup cocoa powder
- 2 tbsp black cocoa powder (or more regular cocoa powder)
- 1 tsp instant espresso (optional)
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup buttermilk, at room temperature
For the Chocolate Buttercream
- 4 tbsp butter, softened
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 4-5 tbsp heavy cream
How to Make Neapolitan Layer Cake
Step 1: Preheat the Oven
Preheat oven to 350 degrees Fahrenheit. Grease three 9-inch cake pans with oil or butter to prevent sticking.
Step 2: Prepare the Vanilla Cake Batter
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Then incorporate the vanilla extract and yogurt until combined. In another bowl, mix together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients alternating with buttermilk until just combined.
Step 3: Bake Vanilla Cake
Divide batter evenly into prepared pans. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes before transferring them to wire racks to cool completely.
Step 4: Prepare Strawberry Cake Batter
Repeat similar steps as with the vanilla cake by creaming together butter and sugars until fluffy. Mix in eggs one by one followed by vanilla extract and yogurt. Combine dry ingredients separately then alternately add them into wet mixture along with buttermilk. Fold in ground freeze-dried strawberries and optional food coloring before dividing into greased pans.
Step 5: Bake Strawberry Cake
Bake as per the previous step’s instructions. Allow cooling on racks once baked.
Step 6: Prepare Chocolate Cake Batter
Cream together butter with both sugars until lightened in color. Beat in eggs followed by vanilla extract and yogurt. In another bowl combine flour, cocoa powders, espresso (if using), baking powder, baking soda, and salt before alternating with buttermilk adding into wet mixture gradually.
Step 7: Bake Chocolate Cake
Bake in preheated oven just like previous layers until cooked through. Cool completely on racks once done.
Continue with frosting each layer as outlined in further steps!
How to Serve Neapolitan Layer Cake
Serving a Neapolitan Layer Cake is all about presentation and enhancing its delightful flavors. This cake, with its layers of chocolate, strawberry, and vanilla, deserves to be the centerpiece of any gathering. Here are some creative serving suggestions to make your dessert stand out.
Individual Slices
- Serve each slice on a decorative plate for an elegant touch.
- Add a dollop of whipped cream on top for extra richness.
With Fresh Berries
- Pair the cake with fresh strawberries or raspberries.
- The tartness of the berries complements the sweetness of the cake.
A Scoop of Ice Cream
- Offer a scoop of vanilla or chocolate ice cream on the side.
- This adds creaminess and balances the cake’s flavors.
Drizzled Sauce
- Drizzle chocolate or strawberry sauce over each slice.
- This enhances visual appeal and adds more flavor.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee.
- The bitterness of coffee contrasts nicely with the sweet layers.
How to Perfect Neapolitan Layer Cake
To achieve the perfect Neapolitan Layer Cake, attention to detail is key. Here are some tips to ensure your cake turns out beautifully every time.
- Use room temperature ingredients: Ensure that your butter, eggs, and yogurt are at room temperature for better mixing and texture.
- Measure accurately: Use precise measurements for your flour and sugar to achieve the right consistency in your batter.
- Cool cakes completely: Before frosting, let your cakes cool completely on wire racks to prevent melting your buttercream.
- Level your layers: Trim any domed tops off your cakes so they stack evenly for a professional look.
- Chill before frosting: Refrigerate your layers for about 30 minutes before frosting to make handling easier and cleaner.
Best Side Dishes for Neapolitan Layer Cake
When serving a Neapolitan Layer Cake, consider pairing it with side dishes that complement its flavors. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance.
- Chocolate Fondue: Offer melted chocolate with dippable items like marshmallows or fruit slices for a fun treat.
- Cheese Platter: Include a variety of cheeses; sharp cheese can contrast well with the cake’s sweetness.
- Chocolate-Covered Strawberries: These can heighten the strawberry flavor already present in the cake.
- Panna Cotta: This creamy Italian dessert pairs beautifully with layered cakes and adds sophistication.
- Mini Pastries: An assortment of mini pastries can provide additional textures and flavors for guests to enjoy alongside their cake.
- Coffee or Tea Service: Offering coffee or tea helps cleanse the palate after enjoying the rich layers of the cake.
Common Mistakes to Avoid
Baking a Neapolitan Layer Cake can be challenging. Here are some common mistakes and how to avoid them.
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Not Prepping Your Pans: Always grease your cake pans well to prevent sticking. Using parchment paper on the bottom can also help ensure a smooth release.
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Ignoring Ingredient Temperatures: Make sure your butter, eggs, and yogurt are at room temperature. This creates a better batter texture and improves cake rise.
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Overmixing the Batter: Mixing too much can develop gluten and lead to a dense cake. Mix just until ingredients are combined for a light and fluffy result.
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Skipping the Cooling Time: Allow your cakes to cool completely before frosting. Frosting warm cakes can cause it to melt and slide off, ruining your layers.
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Inaccurate Measurements: Use precise measurements for each ingredient. A kitchen scale can help ensure you get the right amounts, especially for flour and sugar.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover slices in an airtight container.
- The cake will stay fresh for up to 5 days in the fridge.
Freezing Neapolitan Layer Cake
- Wrap slices tightly in plastic wrap and then foil.
- The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Neapolitan Layer Cake
- Oven: Preheat the oven to 350°F (175°C). Warm slices for about 10 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Place a slice in a non-stick pan over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Neapolitan Layer Cake.
What is a Neapolitan Layer Cake?
A Neapolitan Layer Cake is a delightful dessert that combines three distinct flavors: chocolate, vanilla, and strawberry, layered beautifully with buttercream frosting.
How long does it take to make a Neapolitan Layer Cake?
The total time for making this cake is around 75 minutes, which includes both preparation and baking times.
Can I customize my Neapolitan Layer Cake?
Absolutely! You can change the flavor of the buttercreams or add different fruit purees to create unique variations of this classic recipe.
What occasions is the Neapolitan Layer Cake suitable for?
This cake is perfect for birthdays, celebrations, or any special occasion where you want to impress guests with an elegant dessert.
How do I make the buttercream frosting?
For each flavor of buttercream, simply beat softened butter with powdered sugar and heavy cream until smooth, adding flavorings accordingly!
Final Thoughts
The Neapolitan Layer Cake is not only visually stunning but also deliciously satisfying. Its combination of flavors makes it versatile enough for any occasion. Feel free to customize it with your favorite flavors or decorations! Give it a try and enjoy this charming dessert!
Neapolitan Layer Cake
- Total Time: 2 hours
- Yield: Serves approximately 12 slices
Description
Indulge in the delightful Neapolitan Layer Cake, a visually stunning dessert that harmonizes the rich flavors of chocolate, vanilla, and strawberry. This charming layered cake is perfect for birthdays, holidays, or any special occasion when you want to impress your guests. Its vibrant colors and creamy buttercream frosting elevate it to a showstopper status at any gathering. Made from scratch with fresh ingredients, this cake not only dazzles the eyes but also delivers a deliciously balanced flavor profile that will leave everyone craving more.
Ingredients
- For the Vanilla Cake: 1 stick butter, softened; 3/4 cup sugar; 2 large eggs, at room temperature; 1 1/2 tsp vanilla extract; 1/4 cup plain whole milk Greek yogurt, at room temperature; 1 1/4 cup all purpose flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp kosher salt; 3/4 cup buttermilk, at room temperature.
- For the Strawberry Cake: 4 tbsp butter, softened; 1 tsp vanilla extract; 2 cups powdered sugar; 4-5 tbsp heavy cream; 1 stick butter, softened; 1 cup freeze dried strawberries, ground to 1/4 cup; 3/4 cup sugar; 2 large eggs, at room temperature; 1 tsp vanilla extract; 1/4 cup plain whole milk Greek yogurt; 2-3 drops red food coloring (optional); 1 1/4 cups all purpose flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp kosher salt; 3/4 cup buttermilk, at room temperature.
- For the Chocolate Cake: 4 tbsp butter, softened; 1/2 cup dark brown sugar; 1/4 cup sugar; 2 large eggs, at room temperature; 1 tsp vanilla extract; 1/4 cup plain whole milk Greek yogurt, at room temperature; 1 cup all purpose flour; 1/3 cup cocoa powder; 2 tbsp black cocoa powder (or more regular cocoa powder); 1 tsp instant espresso (optional); 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp kosher salt; 3/4 cup buttermilk, at room temperature.
- For the Chocolate Buttercream: 4 tbsp butter, softened; 1/3 cup cocoa powder; 1 tsp vanilla extract; 2 cups powdered sugar; 4-5 tbsp heavy cream.
Instructions
- Preheat your oven to 350°F (175°C). Grease three 9-inch cake pans.
- Prepare the batter for each layer (vanilla, strawberry, and chocolate) separately by creaming butter and sugars together before adding eggs and wet ingredients. Combine dry ingredients in another bowl and alternate adding them to the wet mixture with buttermilk until just combined.
- Divide the batters evenly between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool completely on wire racks before frosting.
- Assemble the layers with buttercream frosting in between each layer.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
