Pumpkin S’mores Cookies
You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and incredibly more-ish, offering a delightful combination of flavors that makes them perfect for any occasion. Whether you’re celebrating Halloween, enjoying a cozy fall evening, or simply treating yourself, these cookies are sure to impress.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, chocolate, and marshmallows creates a unique taste that is both comforting and exciting.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Perfect for Sharing: These cookies are great for gatherings, parties, or just as a sweet surprise for friends and family.
- Fall Favorite: Embrace the season’s flavors with these pumpkin s’mores cookies that capture the essence of autumn in every bite.
Tools and Preparation
Before diving into the deliciousness of pumpkin s’mores cookies, gather your tools. Having the right equipment ensures a smoother baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Importance of Each Tool
- Electric Mixer: Makes creaming butter and sugars effortless, resulting in a light and fluffy texture.
- Parchment Paper: Prevents sticking and ensures your cookies bake evenly without burning on the bottom.
- Cookie Scoop: Helps create uniform cookie sizes for even baking and perfect presentation.
Ingredients
You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite!
Ingredients:
– 1 Cup unsalted butter (at room temperature)
– ¾ Cup brown sugar (packed)
– ¼ Cup granulated sugar
– ½ Cup pumpkin puree
– 1 egg (large)
– 1 Teaspoon vanilla extract
– 2 ¼ Cups all-purpose flour
– 1 Teaspoon baking soda
– 1 Teaspoon pumpkin pie spice
– ½ Teaspoon salt
– 1 Cup chocolate chips
– 1 Cup mini marshmallows
– 8 graham crackers (broken into small pieces)
– 1 Teaspoon food coloring (orange, optional)
– ½ Cup chocolate chips
– mini marshmallows
– graham crackers (crushed)
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Cream Butter and Sugar
In a large bowl:
1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Wet Ingredients
Beat in:
1. The pumpkin puree,
2. The egg,
3. The vanilla extract until well combined. If using orange food coloring, add it during this step.
Step 4: Combine Dry Ingredients
In a separate bowl:
1. Whisk together the flour,
2. Baking soda,
3. Pumpkin pie spice,
4. Salt.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients:
1. Mix until just combined; be careful not to overmix.
Step 6: Fold in Extras
Gently fold in:
1. The chocolate chips,
2. Mini marshmallows,
3. Graham cracker pieces.
Step 7: Prepare Cookie Dough Balls
Using a small cookie scoop or spoon:
1. Drop rounded tablespoons of dough onto the prepared baking sheet,
2. Space them about 2 inches apart.
Step 8: Add Toppings
Top each cookie dough ball by pressing in:
1. A few extra marshmallows,
2. Chocolate chips,
3. Pieces of graham crackers into the top of each one.
Step 9: Bake Cookies
Bake in the preheated oven for:
12 to 14 minutes or until the edges are golden but the center is still soft.
Step 10: Cool Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11: Serve Deliciousness
Serve the pumpkin s’mores cookies at room temperature and enjoy!
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your cookie experience.
With a Glass of Milk
- A classic pairing, serving your cookies with cold milk enhances their sweetness and makes for a comforting snack.
S’mores Sundae
- Crumble the cookies over vanilla ice cream and drizzle with chocolate sauce for a delicious sundae twist.
Warm with Whipped Cream
- Serve warm cookies topped with fluffy whipped cream to create an indulgent dessert perfect for cozy evenings.
With Hot Chocolate
- Enjoy these cookies alongside a steaming cup of hot chocolate, making it a perfect treat for chilly days.
As a Party Favor
- Package the cookies in decorative bags as party favors at autumn gatherings or Halloween parties for guests to enjoy later.
On a Dessert Platter
- Arrange them on a festive platter with other fall-themed desserts for an inviting display during holiday gatherings.
How to Perfect Pumpkin S’mores Cookies
To achieve the best pumpkin s’mores cookies, keep these tips in mind:
- Use room temperature ingredients – This ensures better mixing and results in a smoother dough.
- Don’t overmix – Mix until just combined to maintain the soft texture of your cookies.
- Chill the dough – For even thicker cookies, chill the dough for about 30 minutes before baking.
- Adjust baking time – Keep an eye on your cookies; bake until edges are golden but centers remain soft.
- Add extra toppings – Don’t hesitate to sprinkle more chocolate chips and marshmallows on top before baking for added flavor.
- Store properly – Keep your cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Pumpkin S’mores Cookies
Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great options:
- Spiced Apple Cider – The warm flavors of spiced apple cider complement the pumpkin perfectly.
- Caramel Sauce – Drizzle this sweet sauce over the cookies or serve it on the side for dipping.
- Pumpkin Soup – A light, savory dish that balances the sweetness of the cookies nicely.
- Cheese Platter – Include some sharp cheeses that contrast with the sweet flavors of the cookies.
- Fruit Salad – Fresh fruit adds brightness and cuts through the richness of the cookie’s flavors.
- Chocolate Fondue – Dip pieces of cookie into melted chocolate for an extra indulgent treat.
- Roasted Nuts – Serve spiced nuts as a crunchy side that pairs well with the soft texture of the cookies.
- Vanilla Yogurt Parfait – Layer yogurt with fruits and crumbled cookies for a delightful dessert option.
Common Mistakes to Avoid
Making pumpkin s’mores cookies can be a delightful experience, but a few common mistakes can ruin the fun. Here are some pitfalls to watch out for.
- Ignoring ingredient temperature: Using cold butter can lead to dense cookies. Always use unsalted butter at room temperature for the best texture.
- Overmixing the dough: Mixing too much after adding dry ingredients can make your cookies tough. Mix just until combined for soft, chewy cookies.
- Not measuring flour correctly: Scooping flour directly from the bag can cause over-measuring. Use the spoon-and-level method for accurate amounts.
- Skipping the chilling time: If you chill the dough, it helps prevent spreading and enhances flavor. Don’t skip this step if you want perfect cookies!
- Not checking oven temperature: An inaccurate oven can lead to underbaking or burning. Always use an oven thermometer if you’re unsure about your oven’s calibration.
Storage & Reheating Instructions
Refrigerator Storage
- Store pumpkin s’mores cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Pumpkin S’mores Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months. Thaw them in the refrigerator when ready to eat.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 350°F and bake for 5-7 minutes for warm cookies.
- Microwave: Heat one cookie on high for about 10-15 seconds for a soft treat.
- Stovetop: Place in a covered skillet over low heat for a few minutes to warm through.
Frequently Asked Questions
Here are some common questions about pumpkin s’mores cookies that might help you.
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.
How do I know when my cookies are done?
The edges should be golden brown while the center remains soft. Keep an eye on them as baking times may vary with your oven.
Can I customize my pumpkin s’mores cookies?
Absolutely! You can add nuts, swap chocolate types, or even include different spices like cinnamon or nutmeg.
What makes these cookies special?
Pumpkin s’mores cookies combine seasonal flavors with classic s’mores ingredients, offering a unique twist that everyone will love!
Final Thoughts
These pumpkin s’mores cookies are not only delicious but also versatile. You can easily adapt them with different mix-ins or toppings based on your preferences. Whether for a fall gathering or just a cozy night at home, these cookies will surely delight your taste buds. Give them a try and enjoy every bite!
Pumpkin S’mores Cookies
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, comforting flavors of Pumpkin S’mores Cookies, a delightful treat that combines the seasonal essence of pumpkin with the classic charm of s’mores. These soft and chewy cookies are packed with chocolate chips, mini marshmallows, and crunchy graham cracker pieces, making them a perfect dessert for fall gatherings or cozy nights at home.
Ingredients
- 1 Cup unsalted butter (room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers (broken into small pieces)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Top each cookie dough ball with extra chocolate chips and marshmallows if desired.
- Bake for 12 to 14 minutes or until the edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
