Rich and Buttery Pumpkin Bread

Rich and Buttery Pumpkin Bread is the perfect fall treat that fills your kitchen with warm, inviting aromas. This delightful recipe is not only easy to prepare but also results in a moist, flavorful bread that’s perfect for breakfast, dessert, or an afternoon snack. With its rich and buttery texture, this pumpkin bread is sure to impress at any gathering or family meal.

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Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and simple ingredients, making it accessible for bakers of all skill levels.
• Rich Flavor: The combination of spices and pumpkin puree creates a deliciously rich flavor that will have your taste buds dancing.
• Versatile: Enjoy it plain, with butter, or even topped with cream cheese frosting for an extra indulgence.
• Perfect for Any Occasion: Whether it’s a cozy family brunch or a festive holiday gathering, this bread fits right in.
• Great Leftovers: This pumpkin bread stays fresh for days and can even be frozen for later enjoyment.

Tools and Preparation

Before you begin baking your Rich and Buttery Pumpkin Bread, gather your essential tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• Loaf pan or round cake pan

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients separately, ensuring even mixing.
• Hand mixer: Helps achieve a fluffy texture by easily creaming the butter and sugar together.
• Measuring cups: Accurate measurements are crucial for achieving the right consistency in your pumpkin bread.

Ingredients

A delicious pumpkin bread that is full of flavor and so easy to make. It is rich, buttery, and so delicious.

Ingredients:
– 1 2/3 cup All Purpose Flour
– 1 1/4 cup granulated sugar
– 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
– 1/2 cup softened unsalted butter
– 1/2 cup warm milk (microwave for about 30 seconds)
– 2 large eggs (room temperature)
– 2 tsp ground cinnamon
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp nutmeg
– 1/4 tsp kosher salt (or 1/8 tsp of table salt)

How to Make Rich and Buttery Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your pumpkin bread bakes evenly.

Step 2: Prepare the Pan

Grease and flour a round cake pan or loaf pan. To do this:
Grease the pan with butter or cooking spray.
Add a couple tablespoons of flour to coat the greased surface thoroughly.

Step 3: Mix Dry Ingredients

In one mixing bowl:
Combine the flour, spices (cinnamon, nutmeg), salt, baking powder, and baking soda.
Set this bowl aside while you prepare the wet ingredients.

Step 4: Cream Butter and Sugar

In another bowl:
Add the softened butter and granulated sugar.
Use a hand mixer on high speed to cream them together until fluffy (about 2 minutes).

Step 5: Incorporate Eggs

Add the room-temperature eggs to the mixture:
Beat them in until fully incorporated into the buttery mixture.

Step 6: Add Pumpkin Puree

Now add the pumpkin puree and vanilla extract:
Mix well until everything is combined smoothly.

Step 7: Combine Dry Ingredients

Gradually add your dry ingredient mixture into the wet ingredients:
Stir by hand just until fully combined; do not over mix.

Step 8: Add Warm Milk

Pour in your warm milk:
Mix until just incorporated into your batter.

Step 9: Transfer Batter to Pan

Carefully pour your batter into the prepared pan:
Spread it evenly with a rubber spatula if needed.

Step 10: Bake

If using a cake pan:
Bake for about 45-50 minutes. Check doneness with a toothpick inserted in the center; it should come out clean.
If using a loaf pan:
Place it on a sheet tray to catch any spills and bake for about 50-55 minutes.

Step 11: Cool Down

Once baked:
Remove from oven and let cool in the pan for about 15 minutes before removing from the pan.

Step 12: Remove from Pan

To loosen:
Carefully run a knife around the edges.
Then invert it onto a plate or lift out if using parchment paper.

Step 13: Enjoy!

Your Rich and Buttery Pumpkin Bread is ready! Slice it up, serve warm or at room temperature, and enjoy!

How to Serve Rich and Buttery Pumpkin Bread

Rich and buttery pumpkin bread is a delightful treat that can be enjoyed in many ways. Whether you savor it for breakfast, dessert, or as a snack, the possibilities are endless.

With Cream Cheese Spread

• A generous layer of cream cheese spread enhances the flavor, adding creaminess that complements the pumpkin spice.

Topped with Whipped Cream

• Adding a dollop of whipped cream transforms your pumpkin bread into a delicious dessert, making it perfect for special occasions.

Paired with Coffee or Tea

• Enjoying a slice alongside your favorite coffee or tea creates a cozy atmosphere, perfect for relaxing afternoons.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a pumpkin twist on classic French toast. Serve with syrup for extra indulgence.

Crumbled Over Ice Cream

• Crumble pieces of pumpkin bread over vanilla ice cream to create a delightful sundae that combines warm and cold textures.

With Maple Syrup Drizzle

• A drizzle of warm maple syrup adds sweetness and enhances the rich flavors of the pumpkin bread.

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How to Perfect Rich and Buttery Pumpkin Bread

To achieve the best results with your rich and buttery pumpkin bread, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature helps them blend more easily into the batter, creating a smoother texture.

• Measure Flour Correctly: Use the spoon-and-level method for measuring flour. This prevents dense or dry bread caused by using too much flour.

• Don’t Overmix: Mix just until combined after adding dry ingredients. Overmixing can lead to tough bread instead of the desired moist texture.

• Check for Doneness Early: Ovens vary, so check your bread 5-10 minutes before the suggested baking time to avoid overbaking.

Best Side Dishes for Rich and Buttery Pumpkin Bread

Rich and buttery pumpkin bread pairs wonderfully with various side dishes. Here are some delicious options to consider:

1. Apple Cinnamon Oatmeal: A warm bowl of oatmeal topped with apples and cinnamon complements the flavors of pumpkin beautifully.

2. Cranberry Sauce: The tartness of cranberry sauce balances the sweetness of pumpkin bread, making for a refreshing contrast.

3. Cheese Platter: A selection of cheeses such as brie or goat cheese enhances the richness of the pumpkin bread while adding savory notes.

4. Chai Spice Latte: The warm spices in chai tea resonate well with those in pumpkin bread, creating a harmonious pairing.

5. Yogurt Parfait: Layered yogurt with granola and fruit makes for a light side dish that contrasts nicely with the dense texture of pumpkin bread.

6. Mixed Green Salad: A fresh salad with vinaigrette brings brightness and acidity that cuts through the richness of the bread.

7. Roasted Nuts: A handful of spiced roasted nuts offers crunch and flavor that complement each bite of moist pumpkin goodness.

Common Mistakes to Avoid

Making Rich and Buttery Pumpkin Bread can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong pumpkin puree: Ensure you use plain pumpkin puree, not pumpkin pie filling. This will keep your bread from being overly sweet or spiced.
• Skipping room temperature eggs: Using cold eggs can affect the texture. Always let your eggs sit out for a bit before mixing them in.
• Overmixing the batter: Overmixing can create a dense loaf. Mix just until ingredients are combined for a lighter texture.
• Not greasing the pan properly: If your pan isn’t greased well, your bread may stick. Use both butter and flour or parchment paper for easy removal.
• Ignoring baking times: Ovens vary, so start checking for doneness a few minutes early. A toothpick should come out clean but moist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It will last up to 5 days in the fridge.

Freezing Rich and Buttery Pumpkin Bread

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• This pumpkin bread can be frozen for up to 3 months.

Reheating Rich and Buttery Pumpkin Bread

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat a slice for about 10-15 seconds until just warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Rich and Buttery Pumpkin Bread.

How do I make my pumpkin bread more flavorful?

Adding extra spices like ginger or cloves can enhance the flavor profile of your pumpkin bread.

Can I use canned pumpkin?

Yes! Canned pumpkin works perfectly for this recipe. Just ensure it’s plain pumpkin puree without added sugars or spices.

What’s the best way to serve Rich and Buttery Pumpkin Bread?

Serve warm with butter spread on top, or enjoy it plain as a delightful snack any time of day.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips can be mixed into the batter before baking for added texture and flavor.

Final Thoughts

This Rich and Buttery Pumpkin Bread is not only easy to make but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or even dried fruits. Try this recipe today, and enjoy the warmth and comfort it brings!

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Rich and Buttery Pumpkin Bread

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• Author: Emma
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Rich and Buttery Pumpkin Bread is an irresistible fall treat that envelops your kitchen in a warm, inviting aroma. This delightful recipe combines the rich flavor of pumpkin puree with a blend of spices, resulting in a moist and buttery loaf that’s perfect for breakfast, dessert, or an afternoon snack. Whether you enjoy it plain, topped with cream cheese frosting, or as a twist on French toast, this versatile bread is sure to impress family and friends at any gathering. Easy to prepare with simple ingredients, it’s a cozy addition to your autumn baking.

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Ingredients

Scale 1x2x3x

• 1 2/3 cup All Purpose Flour
• 1 1/4 cup granulated sugar
• 1 cup pumpkin puree (plain)
• 1/2 cup unsalted butter (softened)
• 1/2 cup warm milk
• 2 large eggs
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp kosher salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a loaf or round cake pan.
2. In one bowl, mix flour, spices, baking powder, baking soda, and salt.
3. In another bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time.
4. Add pumpkin puree and vanilla; mix until smooth.
5. Gradually stir in dry ingredients until just combined. Fold in warm milk until incorporated.
6. Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
7. Allow cooling for about 15 minutes before removing from the pan.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (78g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg