Cinnamon Apple Crumb Cake
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. This delightful cake combines tender apples with a buttery crumb topping, making it an ideal treat for cozy gatherings or simply enjoying with a cup of coffee. Its warm spices and sweet aroma will fill your kitchen, inviting everyone to indulge in a slice or two.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon, nutmeg, and tart apples creates a mouthwatering flavor profile.
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
- Versatile Dessert: Great for brunch, dessert after dinner, or even as a snack with tea.
- Beautiful Presentation: It looks stunning with its crumb topping and glaze, making it a showstopper at any gathering.
- Moist and Tender: Thanks to the sour cream and butter, every bite is soft and delicious.
Tools and Preparation
Before you start baking your Cinnamon Apple Crumb Cake, gather the necessary tools. Having everything ready will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- 8-inch springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Knife
- Parchment paper
Importance of Each Tool
- 8-inch springform pan: Allows easy removal of the cake without damaging its shape.
- Mixing bowls: Essential for combining ingredients efficiently.
- Whisk: Helps combine dry ingredients thoroughly and ensures a smooth batter.
- Rubber spatula: Perfect for scraping down the sides of mixing bowls to incorporate all ingredients evenly.
Ingredients
For the Cake Base
- 1 and 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter – melted
- 1/2 teaspoon vanilla
- 1 large (or 2 small) tart apples – peeled and chopped
For the Streusel Topping
- 4 Tablespoons butter
- 1/2 cup granulated sugar
For the Batter
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Glaze
- 1/2 cup powdered sugar
- 1 and 1/2 – 2 Tablespoons apple cider
How to Make Cinnamon Apple Crumb Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.
Step 2: Prepare the Cinnamon Streusel Crumb
In a bowl, whisk together dry ingredients. Add melted butter and vanilla. Stir until the mixture is evenly moist. Set aside.
Step 3: Make the Cake Batter
In a large bowl, cream together 4 tablespoons of butter with 1/2 cup of sugar until light and fluffy. Add in one egg, beating well after each addition. Finally, mix in vanilla and sour cream until well combined.
Step 4: Combine Dry Ingredients
In another bowl, stir together 1 cup of flour, baking soda, salt, and baking powder. Gradually add this mixture to the butter mixture. Stir until just combined; do not overmix.
Step 5: Assemble the Cake
Spread half of the batter at the bottom of your prepared pan (it will be a very thin layer). Evenly distribute chopped apple chunks over this layer. Sprinkle about 1 cup of cinnamon streusel crumbs on top of the apples. Spread remaining batter over crumbs, then add leftover streusel on top.
Step 6: Bake
Bake in preheated oven for about 35–40 minutes or until a tester inserted in the center comes out clean.
Step 7: Cool Before Serving
Before removing the ring from your springform pan, run a thin knife around the cake’s edges to release it easily.
Step 8: Make the Glaze
To finish off your cake, whisk together powdered sugar with apple cider until smooth. Drizzle this glaze over your cooled cake before serving. Enjoy your delicious Cinnamon Apple Crumb Cake!
How to Serve Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake is a delightful dessert that pairs well with various accompaniments. Here are some serving suggestions to enhance your experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream – A classic choice that complements the warm spices.
- Caramel Swirl Ice Cream – Adds an extra touch of sweetness and richness.
Drizzled with Caramel Sauce
- Warm Caramel Sauce – Drizzle over each slice for a gooey, decadent treat.
- Sea Salt Caramel – A sprinkle of sea salt on top balances the sweetness perfectly.
Accompanied by Fresh Whipped Cream
- Lightly Sweetened Whipped Cream – Provides a fluffy texture that contrasts nicely with the cake.
- Cinnamon-Spiced Whipped Cream – Infuse some cinnamon for a flavor boost.
Served Alongside Hot Beverages
- Coffee – A great pairing that enhances the cake’s flavors.
- Spiced Tea – The warmth of tea goes wonderfully with the spiced cake.
How to Perfect Cinnamon Apple Crumb Cake
Perfecting your Cinnamon Apple Crumb Cake can take your baking to the next level. Here are some helpful tips.
- Use Fresh Apples – Opt for tart apples like Granny Smith for a balanced flavor.
- Check Oven Temperature – Make sure your oven is calibrated correctly to avoid under or overbaking.
- Let it Cool – Allow the cake to cool before slicing for cleaner pieces and better flavor development.
- Adjust Spice Levels – Feel free to add more cinnamon or nutmeg to tailor it to your taste preference.
Best Side Dishes for Cinnamon Apple Crumb Cake
Pairing side dishes with your Cinnamon Apple Crumb Cake can elevate your dessert experience. Here are some tasty options.
- Cheese Platter – Include sharp cheddar or creamy brie for a savory contrast.
- Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
- Honey Yogurt Dip – A creamy dip that introduces a tangy element.
- Granola Parfait – Layer granola with yogurt and fruits for added texture.
- Chai Latte – Spiced tea enhances the dessert’s warm flavors beautifully.
- Nut Mix – A blend of nuts offers crunch and healthy fats, perfect alongside cake.
Common Mistakes to Avoid
Baking a Cinnamon Apple Crumb Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.
- Ignoring ingredient temperature: Using cold eggs or butter can lead to a dense cake. Always let them come to room temperature for better mixing.
- Overmixing the batter: This can make the cake tough. Mix until just combined for a light and fluffy texture.
- Not measuring accurately: Using too much or too little flour can change the cake’s consistency. Use a kitchen scale or proper measuring cups for accuracy.
- Skipping the parchment paper: This may cause your cake to stick to the pan. Always line your springform pan to ensure easy removal.
- Not testing for doneness: Relying solely on time can lead to undercooked or overcooked cake. Use a toothpick; it should come out clean when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days.
Freezing Cinnamon Apple Crumb Cake
- Wrap slices tightly in plastic wrap and place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Cinnamon Apple Crumb Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
If you have questions about making this delicious dessert, we’ve got answers!
What makes Cinnamon Apple Crumb Cake special?
The combination of sweet apples, warm cinnamon, and crumbly topping creates a comforting dessert perfect for fall.
Can I use other fruits in this cake?
Absolutely! Pears or berries can be great substitutes if you’re looking for variety.
How do I prevent my crumb topping from becoming too hard?
Ensure you mix the crumb topping just until it resembles coarse crumbs. Overmixing can lead to hard crumbs.
Can I make this Cinnamon Apple Crumb Cake ahead of time?
Yes! It stores well and tastes even better after resting overnight, allowing flavors to meld.
Final Thoughts
This Cinnamon Apple Crumb Cake is not only delightful but also versatile. You can customize it with different spices or fruits based on your preferences. Perfect for gatherings or cozy nights at home, this recipe is sure to become a favorite!
Cinnamon Apple Crumb Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Cinnamon Apple Crumb Cake is a delightful fall dessert that brings warmth and comfort to your kitchen. This easy-to-make cake features tender, tart apples nestled beneath a buttery crumb topping, resulting in a harmonious blend of flavors that evoke the essence of autumn. Perfect for gatherings or quiet evenings with a cup of coffee, this cake’s inviting aroma and moist texture will have everyone reaching for seconds. With its beautiful presentation and irresistible taste, Cinnamon Apple Crumb Cake is sure to become your go-to recipe for the season.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup sour cream
- 1 to 2 tart apples (peeled and chopped)
Instructions
- Preheat your oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix together dry ingredients for the streusel: flour, brown sugar, granulated sugar, cinnamon, and nutmeg. Add melted butter and vanilla; stir until moist.
- In a separate bowl, cream together melted butter and sugars until fluffy. Beat in the egg, then mix in vanilla and sour cream.
- In another bowl, combine dry ingredients: flour, baking powder, baking soda, and salt. Gradually add to the wet mixture; stir until just combined.
- Spread half of the batter into the prepared pan. Layer chopped apples on top, sprinkle with streusel crumbs, then cover with remaining batter and more crumbs.
- Bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Cool before drizzling with glaze made from powdered sugar and apple cider.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
