Homemade Chai Scones with Maple Chai Glaze
Flaky, buttery homemade chai scones with a delightful maple chai glaze are the perfect treat for any occasion. These Homemade Chai Scones with Maple Chai Glaze combine warm chai spices like cinnamon, ginger, and cardamom to create a cozy flavor that’s ideal for fall and winter gatherings. Whether you’re hosting a tea party or simply enjoying a quiet afternoon snack, these scones are sure to impress. Their unique combination of spices and sweet glaze will make them a standout addition to your baking repertoire.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all levels.
- Versatile Flavor: The combination of chai spices makes these scones suitable for a variety of occasions, from brunch to holiday celebrations.
- Deliciously Sweet: The maple chai glaze adds a rich sweetness that perfectly complements the spiced scone base.
- Make-Ahead Option: You can prepare the scone dough in advance and freeze it, allowing you to bake fresh scones whenever you want.
- Perfect Pairing: Enjoy these scones alongside your favorite coffee or tea for an elevated treat.
Tools and Preparation
To get started on your Homemade Chai Scones with Maple Chai Glaze, gather a few essential tools that will help streamline the process.
Essential Tools and Equipment
- Food processor
- Bench scraper
- Baking sheet
- Parchment paper or Silpat mat
- Liquid measuring cup
Importance of Each Tool
- Food processor: Helps quickly combine the dry ingredients with butter, ensuring even mixing without overworking the dough.
- Bench scraper: Perfect for cutting the dough into wedges or mini shapes while keeping your workspace tidy.
Ingredients
To make these delightful scones, you’ll need the following ingredients:
For the Scones
- 12 tablespoons very cold unsalted butter, diced into cubes
- ½ cup very cold heavy cream
- 2 large eggs, divided
- 2 cups all-purpose flour, plus more for rolling out scones
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
For the Maple Chai Glaze
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- pinch of kosher salt
How to Make Homemade Chai Scones with Maple Chai Glaze
Step 1: Prepare Your Ingredients
Pull the butter, heavy cream, and eggs out of the refrigerator.
Step 2: Mix Wet Ingredients
Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg and 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set this mixture in the freezer to chill while you prepare dry ingredients.
Step 3: Combine Dry Ingredients
In your food processor, combine:
– 2 cups all-purpose flour
– ¼ cup granulated sugar
– 1 tablespoon baking powder
– 1 tablespoon chai spice blend
– ½ teaspoon kosher salt
Pulse several times until well mixed.
Step 4: Add Butter
Add the cold diced butter into the flour mixture in your food processor. Pulse until some butter pieces are small and coated with flour while others remain larger. This creates flaky layers in your scone.
Step 5: Form Dough
Gradually pulse in the chilled cream mixture until a slightly wet dough forms that pulls away from sides. Transfer this dough onto a lightly floured surface and shape it into a disc. Wrap in plastic wrap and freeze for 30 minutes.
Step 6: Shape Scones
Remove dough from freezer. On a floured surface, roll into a circle about 1 inch thick. Cut into 8 wedges or shape mini scones by rolling into a rectangle and slicing strips into triangles.
Step 7: Preheat Oven & Prepare Baking Sheet
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a Silpat mat.
Step 8: Brush & Bake Scones
Transfer shaped scones onto prepared baking sheet and brush generously with reserved egg white. Bake for 20-22 minutes until golden brown. Let cool before glazing.
Step 9: Make Maple Chai Glaze
While scones bake, whisk together in a small bowl:
– 1 heaping cup powdered sugar
– 2 teaspoons chai spice blend
– 1 teaspoon vanilla extract
– 3 tablespoons heavy cream
– 1 tablespoon maple syrup
– A pinch of kosher salt
Ensure it’s thick yet pourable.
Step 10: Glaze Scones & Serve
Dip each warm scone top into glaze for full coverage. Allow them to set briefly before serving—great with coffee or tea! Enjoy!
How to Serve Homemade Chai Scones with Maple Chai Glaze
Serving your homemade chai scones with maple chai glaze can elevate your experience, making it perfect for any occasion. Whether it’s a cozy afternoon tea or a festive gathering, these scones can be paired with various accompaniments to enhance their flavors.
With Coffee
- Rich Brewed Coffee: The robust flavor of coffee complements the warm spices in the scones beautifully, making for a comforting pairing.
With Tea
- Chai Tea: Enjoying these scones with a cup of chai tea enhances the chai spices, creating a harmonious flavor profile.
With Fresh Fruit
- Seasonal Berries: Fresh strawberries, blueberries, or raspberries add a refreshing contrast to the spiced scones and are visually appealing on the plate.
With Whipped Cream
- Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream adds creaminess and balances the spices in the scones.
As a Dessert
- Ice Cream: Serve warm scones with a scoop of vanilla or cinnamon ice cream for an indulgent dessert option.
With Jam
- Fruit Preserves: A spread of your favorite jam adds sweetness and moisture, enhancing each bite of the scone.
How to Perfect Homemade Chai Scones with Maple Chai Glaze
To achieve the best results when making your homemade chai scones with maple chai glaze, consider these helpful tips.
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Use Cold Ingredients: Keeping butter and cream very cold helps create flaky layers in your scones, which is essential for texture.
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing leads to tough scones instead of tender ones.
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Chill the Dough: Resting the dough in the freezer allows it to firm up, making it easier to shape and cut without falling apart.
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Preheat Your Oven: Ensure your oven is fully preheated before baking. This helps the scones rise properly and achieve that golden brown color.
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Brush with Egg Wash: Brushing the tops of the scones with egg wash gives them a beautiful shine and rich color once baked.
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Glaze While Warm: Drizzling glaze over warm scones allows it to soak in slightly, enhancing flavor while creating a delightful finish.
Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze
Pairing side dishes with your homemade chai scones can add variety and balance to your meal. Here are some great options:
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Fruit Salad: A mix of fresh seasonal fruits adds brightness and freshness alongside spiced scones.
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Yogurt Parfait: Layering yogurt with granola and fruits creates a creamy contrast that complements the flaky texture of the scones.
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Cheese Board: A selection of cheeses—like brie or sharp cheddar—offers savory notes that balance out sweetness from the glaze.
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Savory Quiche: A slice of quiche brings richness and protein, making it an excellent brunch option when served alongside chai scones.
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Herbed Butter Spread: A spread made from softened butter mixed with fresh herbs provides a savory twist that pairs well with sweet flavors.
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Nuts & Dried Fruits: Offering a small bowl of mixed nuts and dried fruits creates an easy snack option that provides crunch and chewiness.
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Savory Muffins: Consider serving muffins made from cheese or vegetables for an interesting complement to sweet chai flavors.
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Mimosas or Bellinis: For a festive touch, enjoy these drinks as they pair nicely while adding sparkle to your brunch table!
Common Mistakes to Avoid
When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make a few common mistakes that can impact the final result. Here are some tips to help you avoid them.
- Using Warm Ingredients: Always use very cold butter and cream. This helps create flaky layers in the scones. If your ingredients are warm, the scones will not rise properly.
- Overworking the Dough: Handle the dough gently and minimally. Overworking can lead to tough scones instead of light and fluffy ones.
- Not Chilling the Dough: Skipping the chilling step can result in flatter scones. Make sure to chill the dough for at least 30 minutes before baking.
- Incorrect Oven Temperature: Always preheat your oven to 375°F (190°C). A properly heated oven ensures even baking and browning.
- Ignoring Bake Time: Keep an eye on your scones as they bake. Different ovens may have varying cooking times, so check for a golden brown color rather than relying solely on time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover scones in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Homemade Chai Scones with Maple Chai Glaze
- Wrap individual scones tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Homemade Chai Scones with Maple Chai Glaze
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat one scone at a time on medium power for about 15-20 seconds.
- Stovetop: Use a non-stick skillet over low heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Can I make these Homemade Chai Scones with Maple Chai Glaze ahead of time?
Yes! You can prepare the dough ahead and refrigerate it, or freeze it for later baking.
What spices are included in the chai spice blend?
The chai spice blend typically includes cinnamon, ginger, cardamom, cloves, and nutmeg – perfect for warming flavors!
How do I customize my Homemade Chai Scones with Maple Chai Glaze?
Feel free to add dried fruits like cranberries or chocolate chips for extra flavor and texture.
Can I use a different glaze instead of maple?
Absolutely! You can use any sweet glaze or even a simple icing sugar mixture if you prefer.
What is the best way to serve these scones?
These delicious scones pair perfectly with coffee or tea, making them an ideal treat for breakfast or afternoon snacks.
Final Thoughts
These Homemade Chai Scones with Maple Chai Glaze are not only delightful but also versatile. Whether enjoyed during cozy gatherings or as a special treat on chilly mornings, they bring warmth and joy. Experiment with different spices or add-ins to make this recipe your own!
Homemade Chai Scones with Maple Chai Glaze
- Total Time: 42 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the warmth of homemade chai scones with a delightful maple chai glaze. These flaky, buttery treats are infused with aromatic spices like cinnamon, ginger, and cardamom, making them perfect for cozy gatherings or a comforting afternoon snack. The sweet maple glaze adds an irresistible finishing touch that elevates these scones to a whole new level of deliciousness. Easy to make and wonderfully versatile, this recipe is ideal for any baking occasion—be it brunch, holiday celebrations, or simply enjoying with your favorite cup of coffee or tea.
Ingredients
- 12 tablespoons very cold unsalted butter
- ½ cup very cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a food processor, pulse flour, sugar, baking powder, chai spice blend, and salt.
- Add cold diced butter; pulse until mixture resembles coarse crumbs.
- In a bowl, whisk together heavy cream and eggs. Gradually add to dry ingredients until dough forms.
- Shape dough into a disc; chill for 30 minutes. Roll to about 1 inch thick and cut into wedges.
- Place on prepared baking sheet and brush with egg wash. Bake for 20-22 minutes until golden.
- While cooling, mix glaze ingredients until smooth. Drizzle over warm scones before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 230
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
