Coffee Cake Muffins
Tender and moist Coffee Cake Muffins with a buttery streusel topping make for the perfect treat at breakfast or as an afternoon snack. These muffins are not only easy to prepare but also incredibly versatile, fitting seamlessly into various occasions—from cozy family gatherings to coffee dates with friends. With rich flavors of cinnamon and a delightful crumb, these muffins are sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes of prep time, making it ideal for busy mornings.
- Rich Flavor: The combination of cinnamon, brown sugar, and butter creates a deliciously warm flavor that’s hard to resist.
- Versatile Treat: Perfect for breakfast, brunch, or as a dessert, these muffins can be enjoyed any time of day.
- Great for Sharing: Yielding 12 muffins, this recipe is perfect for sharing with friends and family or for meal prep throughout the week.
- Customizable: Feel free to add nuts or chocolate chips to cater to your taste preferences!
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having the right equipment will ensure your Coffee Cake Muffins turn out perfectly every time.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin pan: Ensures even baking and perfect muffin shapes without spreading.
- Mixing bowls: Provides ample space for combining ingredients without mess.
Ingredients
Tender and moist coffee cake muffins with a buttery streusel
For the Muffins
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt
- 7 tablespoons unsalted butter (cut in small cubes)
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup sour cream (room temperature)
- 2 tablespoons milk (room temperature)
For the Streusel Topping
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt
For the Icing
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 2 – 3 tablespoons heavy cream
How to Make Coffee Cake Muffins
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a muffin pan with liners to prevent sticking.
Step 2: Prepare the Batter
In a large mixing bowl, combine:
– The flours, sugars, cinnamon, and salt.
– Cut in the cold butter until crumbly.
In another bowl, whisk together:
– The melted butter, vegetable oil, granulated sugar, vanilla extract, eggs, sour cream, and milk until smooth.
Gradually mix the wet ingredients into the dry mixture until just combined.
Step 3: Make the Streusel Topping
In a small bowl, combine:
– Brown sugar, cinnamon, and salt. Mix in cold butter until crumbly.
Step 4: Assemble Muffins
Spoon batter into prepared muffin cups until about two-thirds full. Sprinkle streusel topping generously over each muffin.
Step 5: Bake
Bake in preheated oven for about 18 minutes or until a toothpick inserted comes out clean. Allow them to cool slightly before transferring them to a wire rack.
Enjoy your freshly baked Coffee Cake Muffins warm or at room temperature!
How to Serve Coffee Cake Muffins
Coffee cake muffins are delightful treats that can be enjoyed in various ways. Whether for breakfast, brunch, or a cozy afternoon snack, these muffins pair wonderfully with a variety of accompaniments.
With Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing touch.
- Bananas: Sliced bananas add natural sweetness and creaminess to the muffins.
With Beverages
- Coffee: A classic pairing! Brew your favorite coffee to enhance the coffee flavor in the muffins.
- Tea: Choose a light herbal tea for a soothing combination.
With Spreads
- Butter: Spread a thin layer of softened butter on warm muffins for an indulgent treat.
- Cream Cheese: A dollop of cream cheese adds richness and pairs well with the spices.
As a Dessert
- Icing: Drizzle with a simple icing made from powdered sugar and heavy cream for added sweetness.
- Whipped Cream: Top with whipped cream for an extra decadent dessert experience.
How to Perfect Coffee Cake Muffins
Perfecting coffee cake muffins is easy with just a few tips. Follow these suggestions to ensure your muffins turn out tender and delicious every time.
- Use Room Temperature Ingredients: Bringing eggs and sour cream to room temperature helps the batter mix more evenly.
- Don’t Overmix: Stir just until the ingredients are combined to keep the muffins light and fluffy.
- Preheat Your Oven: Ensure your oven is fully preheated before baking. This helps achieve the perfect rise.
- Check for Doneness: Use a toothpick inserted in the center; it should come out clean when baked through.
Best Side Dishes for Coffee Cake Muffins
Pairing side dishes with coffee cake muffins can elevate your meal experience. Here are some great options to consider.
- Fruit Salad: A vibrant mix of seasonal fruits provides freshness and balances sweetness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that complements the muffins.
- Scrambled Eggs: Lightly seasoned scrambled eggs add protein and make for a satisfying breakfast combo.
- Cheese Platter: Include assorted cheeses for a savory element that pairs nicely with sweet muffins.
- Oatmeal: A warm bowl of oatmeal offers heartiness alongside your coffee cake muffins.
- Nut Butter Toasts: Toast topped with almond or peanut butter adds crunch and nutty flavor that works well together.
Common Mistakes to Avoid
Baking coffee cake muffins can seem simple, but there are common pitfalls that can affect the end result. Here are some mistakes to watch out for:
-
Skipping room temperature ingredients: Using cold eggs or sour cream can lead to lumpy batter. Always let these ingredients warm up for better mixing.
-
Overmixing the batter: This can create tough muffins. Mix until just combined to keep your coffee cake muffins tender and fluffy.
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Ignoring oven temperature: An oven that’s too hot or too cool can ruin your muffins. Always preheat your oven and use an oven thermometer for accuracy.
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Neglecting the streusel topping: A good streusel adds texture and flavor. Don’t skip it; mix it just right for a crumbly topping.
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Not checking for doneness: Trust your instincts! Use a toothpick to check if the muffins are cooked through before removing them from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store coffee cake muffins in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Coffee Cake Muffins
- Wrap each muffin tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Coffee Cake Muffins
- Oven: Preheat to 350°F and bake for about 10 minutes for fresh taste.
- Microwave: Heat individually on high for about 15-20 seconds until warm.
- Stovetop: Use a skillet on low heat, covering with a lid for a few minutes.
Frequently Asked Questions
Here are some common questions about making coffee cake muffins:
Can I make Coffee Cake Muffins vegan?
You can replace eggs with flax eggs and use plant-based butter and milk alternatives. The texture may vary slightly.
How do I know when my Coffee Cake Muffins are done?
Insert a toothpick into the center; if it comes out clean or with few crumbs, they’re ready!
Can I add nuts to my Coffee Cake Muffins?
Absolutely! Chopped walnuts or pecans make great additions to enhance flavor and crunch.
What should I serve with Coffee Cake Muffins?
They pair wonderfully with fresh fruit, yogurt, or a cup of coffee for a delightful breakfast or snack!
Final Thoughts
These coffee cake muffins are not only delicious but also versatile. You can customize them by adding fruits, nuts, or different spices. The combination of moist cake and buttery streusel makes them irresistible. Give this recipe a try, and enjoy the warm, comforting flavors that will surely satisfy any craving!
Coffee Cake Muffins
- Total Time: 38 minutes
- Yield: 12 muffins 1x
Description
Indulge in the warm, comforting flavors of Coffee Cake Muffins, a delightful treat perfect for breakfast or an afternoon snack. These muffins are incredibly tender and moist, topped with a buttery streusel that adds a satisfying crunch. With rich notes of cinnamon and brown sugar, they are sure to impress anyone lucky enough to enjoy them. Quick and easy to prepare, these muffins yield 12 servings—ideal for sharing at family gatherings or enjoying throughout the week. Customize them by adding your favorite nuts or chocolate chips for a personalized touch!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt
- 7 tablespoons unsalted butter (cut in small cubes)
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup sour cream (room temperature)
- 2 tablespoons milk (room temperature)
- 1/2 cup brown sugar (for streusel topping)
- 2 teaspoons ground cinnamon (for streusel topping)
- 1/4 teaspoon sea salt (for streusel topping)
- 1 1/2 cups powdered sugar (for icing)
- 1/2 teaspoon vanilla extract (for icing)
- 1/8 teaspoon sea salt (for icing)
- 2 – 3 tablespoons heavy cream (for icing)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with liners.
- In a large bowl, mix together flour, sugars, cinnamon, and salt. Cut in cold butter until crumbly.
- In another bowl, whisk melted butter, vegetable oil, granulated sugar, vanilla extract, eggs, sour cream, and milk until smooth. Combine wet and dry ingredients.
- For the streusel topping, mix brown sugar, cinnamon, and salt; cut in cold butter until crumbly.
- Spoon muffin batter into prepared cups about two-thirds full and top with streusel.
- Bake for approximately 18 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
