Chicken Pot Pie Soup
Chicken Pot Pie Soup is total comfort food! This hearty dish combines the warmth of traditional chicken pot pie with the ease of a soup. Perfect for cozy nights or when you need a quick meal, this Chicken Pot Pie Soup can be made in your instant pot, crockpot, or on the stove. It’s not only delicious but also healthy, packed with nutrients and flavor to satisfy everyone at your table.
Why You’ll Love This Recipe
- Easy to Make: With minimal prep time and straightforward steps, you can have a warm bowl of soup ready in no time.
- Healthy Ingredients: Loaded with fresh veggies and lean chicken, this soup is a nutritious option for any meal.
- Versatile Cooking Methods: Whether you prefer using an instant pot, slow cooker, or stovetop, this recipe fits your cooking style.
- Comfort Food Appeal: The creamy texture and rich flavors evoke the comforting essence of a classic chicken pot pie.
- Perfect for Any Occasion: Great as a weeknight dinner or served at gatherings; it’s sure to please a crowd.
Tools and Preparation
Before diving into this delightful Chicken Pot Pie Soup recipe, make sure you have the right tools ready. Proper equipment ensures that your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Instant pot or crockpot
- Large pot (if cooking on the stove)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Instant pot or crockpot: These appliances make cooking effortless by allowing you to set it and forget it while infusing flavors over time.
- Large pot: Essential for simmering all ingredients together evenly, ensuring thorough cooking.
- Sharp knife: A sharp knife speeds up prep time and makes chopping vegetables much easier.
Ingredients
Ingredients:
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
– 1 cup celery (diced)
– 1 cup carrot (cut in 1/4 inch thick small circles)
– 1 cup onion (finely chopped)
– 1/2 tablespoon garlic (finely minced)
– 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces)
– 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon dried parsley
– 3 cups chicken broth (or bone broth – low sodium!)
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried rosemary
– 1 tablespoon fresh parsley (for garnish)
– 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Sauté the Vegetables
In your instant pot or large pot:
1. Heat the olive oil over medium heat.
2. Add diced celery, carrots, and onions.
3. Sauté until they are soft, about 5 minutes.
Step 2: Add Chicken and Seasonings
Once vegetables are tender:
1. Stir in minced garlic and cook for an additional minute.
2. Add boneless chicken breasts to the pot along with black pepper, salt, dried parsley, basil, and rosemary.
Step 3: Incorporate Broth and Potatoes
Next:
1. Pour in the chicken broth carefully.
2. Add both sizes of yukon gold potatoes; stir everything together.
Step 4: Cook Your Soup
If using an instant pot:
1. Seal the lid and set it to cook on high pressure for about 15 minutes.
If using a crockpot:
1. Cover and cook on low for approximately 6 hours or high for about 3 hours.
For stovetop cooking:
1. Bring to a boil then reduce heat to simmer for about 30 minutes until chicken is fully cooked.
Step 5: Final Touches
After cooking:
1. Remove the chicken breasts from the soup and shred them with two forks.
2. Return shredded chicken back into the pot along with milk; mix well.
3. Adjust seasoning if needed.
Step 6: Serve Your Delightful Soup
Ladle warm Chicken Pot Pie Soup into bowls:
1. Garnish each serving with fresh parsley before serving warm.
Enjoy your comforting bowl of Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a delightful dish that brings warmth and comfort to any meal. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, there are numerous ways to enhance your dining experience.
With Fresh Bread
- Crusty Baguette: Pair your soup with slices of warm baguette for dipping.
- Garlic Bread: A buttery, garlic-infused loaf adds flavor and texture.
Garnished with Fresh Herbs
- Chopped Chives: Sprinkle some chives for a mild onion flavor.
- Fresh Parsley: Add a pop of color and freshness with parsley on top.
Topped with Cheese
- Shredded Cheddar: Melted cheddar cheese enhances the creamy richness of the soup.
- Parmesan Crust: A sprinkle of parmesan before serving adds a savory finish.
Served in Bread Bowls
- Edible Bowls: For a fun twist, serve the soup in hollowed-out bread bowls for easy eating.
How to Perfect Chicken Pot Pie Soup
To achieve the best Chicken Pot Pie Soup, consider these helpful tips:
- Use Quality Broth: A low-sodium chicken broth or bone broth enhances flavor without too much salt.
- Sauté Vegetables First: Sautéing your onions and garlic before adding them allows their flavors to deepen.
- Adjust Thickness: If you prefer a thicker soup, mash some of the potatoes after cooking for added creaminess.
- Experiment with Seasonings: Feel free to add your favorite herbs like thyme or sage for additional depth.
Best Side Dishes for Chicken Pot Pie Soup
When serving Chicken Pot Pie Soup, pairing it with the right side dishes can elevate your meal. Here are some great options:
- Garden Salad: A light salad with mixed greens and vinaigrette balances the rich flavors of the soup.
- Biscuits: Fluffy biscuits are perfect for soaking up every drop of this delicious soup.
- Roasted Vegetables: Seasonal veggies roasted to perfection complement the hearty nature of this dish.
- Cheese Toasties: Grilled cheese sandwiches make an excellent partner for dipping.
- Steamed Green Beans: Simple steamed green beans add a fresh crunch and vibrant color to your plate.
- Cornbread: Sweet cornbread pairs wonderfully with the savory elements of Chicken Pot Pie Soup.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Chicken Pot Pie Soup experience. Here are some pitfalls to watch out for:
- Skipping the Sauté Step: Not sautéing the vegetables and chicken can lead to bland flavors. Take the time to sauté them first for a richer taste.
- Using Regular Broth: Using broth that is too salty can overpower your soup. Opt for low-sodium chicken broth to control the saltiness.
- Overcooking Vegetables: Overcooked vegetables can become mushy and lose their texture. Cook them just until tender for a pleasant bite.
- Neglecting Seasoning Adjustments: Every palate is different. Taste your soup before serving and adjust the seasoning as needed to suit your preference.
- Not Allowing Time to Thicken: Rushing the cooking process may result in a watery soup. Allow it enough time to simmer and thicken properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Pot Pie Soup in an airtight container.
- It will last in the refrigerator for up to 3 days.
Freezing Chicken Pot Pie Soup
- Place cooled soup in freezer-safe containers or bags.
- It can be frozen for up to 3 months; label with the date for reference.
Reheating Chicken Pot Pie Soup
- Oven: Preheat at 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat for about 30 minutes or until warm.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until hot throughout.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Chicken Pot Pie Soup:
Can I make Chicken Pot Pie Soup ahead of time?
Yes, this soup tastes even better when made ahead of time! You can prepare it one day in advance and store it in the fridge.
Is Chicken Pot Pie Soup healthy?
Absolutely! This recipe uses lean chicken and plenty of vegetables, making it a nutritious option full of flavor.
Can I customize my Chicken Pot Pie Soup?
Definitely! Feel free to add your favorite vegetables or use different herbs and spices according to your taste preferences.
What can I serve with Chicken Pot Pie Soup?
This soup pairs well with crusty bread or a fresh side salad for a complete meal experience.
How do I thicken my Chicken Pot Pie Soup?
If you prefer a thicker consistency, you can mash some of the potatoes in the soup or add a cornstarch slurry during cooking.
Final Thoughts
Chicken Pot Pie Soup is not only delightful but also versatile! You can easily customize it by adding more veggies or adjusting seasonings. This comforting dish is perfect for any occasion, whether you’re feeding family or enjoying a cozy night in. Give it a try today!
Chicken Pot Pie Soup
- Total Time: 0 hours
- Yield: About 6 servings 1x
Description
Chicken Pot Pie Soup is the ultimate comfort food that combines the rich flavors of a classic chicken pot pie with the heartwarming ease of a soup. This creamy, hearty dish is perfect for cozy nights or quick meals, and it can be effortlessly prepared in your Instant Pot, slow cooker, or on the stovetop. Bursting with nutritious ingredients such as tender chicken and fresh vegetables, this delicious soup will satisfy everyone at your table. Whether you’re enjoying it alone or serving it at a gathering, Chicken Pot Pie Soup promises to warm your heart and soul.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 1/2 tablespoon minced garlic
- 3 cups low-sodium chicken broth
- 2 cups Yukon gold potatoes (peeled and cut)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in an Instant Pot or large pot over medium heat. Sauté celery, carrots, and onions until soft (about 5 minutes).
- Stir in minced garlic; cook for another minute.
- Add chicken breasts and seasonings (salt, pepper, parsley).
- Pour in chicken broth and add potatoes; mix well.
- For Instant Pot: Seal lid and cook on high pressure for 15 minutes. For slow cooker: Cook on low for about 6 hours or high for around 3 hours. On stovetop: Bring to boil, then simmer for about 30 minutes.
- Shred cooked chicken and return to pot along with milk; mix thoroughly.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: Varies by method
- Category: Main
- Method: Instant Pot/Slow Cooker/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
