Easy Roasted Tomato Soup
There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This comforting soup showcases the rich, sun-kissed flavors of Campari tomatoes, garlic, and onion, making it perfect for cozy dinners or lunch gatherings. Its simplicity and deliciousness make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The roasting process enhances the natural sweetness of the tomatoes and adds depth to the soup.
- Easy Preparation: With just 10 minutes of prep time, this recipe is quick and simple, perfect for busy weeknights.
- Healthy Ingredients: Packed with fresh vegetables and herbs, this soup is a nutritious option that everyone will enjoy.
- Versatile Serving Options: Serve it as a starter, main course, or pair it with crusty bread for a satisfying meal.
- Comforting Dish: The warmth and creaminess make it an ideal comfort food during chilly weather.
Tools and Preparation
Having the right tools makes preparing your Easy Roasted Tomato Soup a breeze. Here are some essential items you’ll need for this recipe.
Essential Tools and Equipment
- Baking sheet
- Large mixing bowl
- Immersion blender (or regular blender)
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Ideal for roasting the tomatoes evenly and catching all the juices for flavor.
- Immersion blender: Allows you to blend the soup directly in the pot, saving time on cleanup.
- Knife: A sharp knife makes chopping onions and garlic quick and easy.
Ingredients
For the Soup
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
How to Make Easy Roasted Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting those delicious Campari tomatoes.
Step 2: Prepare Tomatoes and Vegetables
In a large mixing bowl, combine:
The Campari tomatoes, halved.
The onion, cut into pieces.
The garlic, halved or quartered.
Drizzle with olive oil, then sprinkle with kosher salt, oregano, and smoked paprika. Toss everything together until well-coated.
Step 3: Roast the Vegetables
Spread the tomato mixture evenly on a baking sheet. Roast in the preheated oven for about 30 minutes or until tender and slightly caramelized.
Step 4: Blend It Up
Once roasted, transfer the vegetables to a pot. Add the vegetable broth. Use an immersion blender to puree until smooth. If you don’t have one, carefully transfer to a regular blender in batches.
Step 5: Finish with Cream and Basil
Stir in the heavy cream until combined. Add chopped fresh basil just before serving. Adjust seasoning if needed.
Now your Easy Roasted Tomato Soup is ready! Enjoy this delightful dish warm with additional basil or cream as desired.
How to Serve Easy Roasted Tomato Soup
Serving Easy Roasted Tomato Soup is all about enhancing its warm, comforting flavors. This soup pairs beautifully with various accompaniments that elevate the experience. Here are some delicious serving suggestions.
With Crusty Bread
- A warm, crusty baguette or sourdough loaf is perfect for dipping into the rich soup.
Topped with Fresh Basil
- Add a sprinkle of fresh basil on top for an aromatic finish that complements the tomatoes.
With Grilled Cheese Sandwiches
- Pair your soup with classic grilled cheese sandwiches for a satisfying and nostalgic meal.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil adds richness and enhances the flavor profile of the soup.
Served Chilled
- For a refreshing twist, serve the soup chilled during warmer months.
How to Perfect Easy Roasted Tomato Soup
To make your Easy Roasted Tomato Soup truly exceptional, consider these helpful tips.
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Use ripe tomatoes: Choose ripe Campari tomatoes for the best flavor. Overripe tomatoes can lead to a sweeter taste.
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Roast until caramelized: Ensure you roast the tomatoes and garlic until they’re caramelized to deepen their natural flavors.
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Adjust seasoning: Taste your soup before serving and adjust salt or herbs as needed for a personalized touch.
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Blend thoroughly: Use an immersion blender or regular blender to achieve a silky-smooth texture. This makes all the difference!
Best Side Dishes for Easy Roasted Tomato Soup
When enjoying Easy Roasted Tomato Soup, side dishes can enhance your meal experience. Here are some great options to pair with this comforting soup.
-
Grilled Cheese Sandwiches
A classic pairing that balances the acidity of the tomatoes with creamy melted cheese. -
Garlic Bread
Crunchy garlic bread adds a delightful crunch and flavor that complements the smooth soup. -
Caesar Salad
A Caesar salad provides a crisp, refreshing contrast to the warm soup, making it an ideal side. -
Pesto Pasta
Light pesto pasta offers a robust flavor profile that works harmoniously with the roasted tomato taste. -
Caprese Skewers
Fresh mozzarella, basil, and cherry tomatoes on skewers create a light and tasty appetizer. -
Stuffed Peppers
Stuffed peppers filled with grains or meat can provide a hearty addition to your meal alongside the soup. -
Roasted Vegetables
Seasonal roasted veggies add nutrients and flavor while keeping things healthy and vibrant. -
Cheesy Nachos
Indulge in cheesy nachos topped with jalapeños for a fun twist that pairs well with tomato flavors.
There’s nothing worse than preparing a dish only to find out you’ve made some common mistakes. Here’s what to avoid when making Easy Roasted Tomato Soup.
Common Mistakes to Avoid
- Using unripe tomatoes – Always choose ripe, flavorful tomatoes for the best taste. Unripe tomatoes can lead to a bland soup.
- Not roasting long enough – Roasting helps intensify the flavors. Ensure you roast your tomatoes, garlic, and onion until nicely charred.
- Skipping the herbs – Fresh herbs add depth. Don’t omit them; they are essential for that delicious flavor profile.
- Over- or under-seasoning – Taste as you go! Adjust salt and spices during cooking for a perfectly balanced soup.
- Ignoring texture – If you prefer a smoother soup, blend thoroughly. For a chunky version, blend just part of it.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days.
Freezing Easy Roasted Tomato Soup
- Use freezer-safe containers.
- Can be frozen for up to 3 months.
Reheating Easy Roasted Tomato Soup
- Oven – Preheat to 350°F (175°C) and heat until warm, about 20 minutes.
- Microwave – Heat in short intervals, stirring in between, until hot.
- Stovetop – Warm over medium heat on the stove, stirring frequently.
Frequently Asked Questions
What can I serve with Easy Roasted Tomato Soup?
You can pair this soup with grilled cheese sandwiches or crusty bread for a comforting meal.
Can I use other types of tomatoes?
Yes! While Campari tomatoes are great, you can also use vine-ripened or even canned tomatoes if needed.
Is Easy Roasted Tomato Soup vegan?
You can easily make this recipe vegan by omitting the heavy cream or substituting it with coconut cream or cashew cream.
How do I enhance the flavor of my soup?
Consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for some extra kick!
Final Thoughts
This Easy Roasted Tomato Soup is not just delicious but also versatile. Whether you’re looking for a comforting bowl on a chilly day or a base for creative toppings, this soup does it all. Feel free to customize it by adding your favorite herbs or spices—your taste buds will thank you!
Easy Roasted Tomato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
Description
There’s nothing quite like a bowl of Easy Roasted Tomato Soup to bring warmth and comfort on a chilly day. This delightful recipe highlights the naturally sweet, sun-ripened flavors of Campari tomatoes, enhanced by the aromatic notes of garlic and onion. Perfect for cozy dinners or casual lunch gatherings, this soup is not only simple to prepare but also incredibly satisfying. With just 10 minutes of prep time, you can enjoy a delicious homemade soup that’s packed with nutrients and bursting with flavor.
Ingredients
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine halved Campari tomatoes, chopped onion, and halved garlic cloves. Drizzle with olive oil and season with salt, oregano, and smoked paprika. Toss to coat evenly.
- Spread the mixture on a baking sheet and roast for about 30 minutes until tender and slightly caramelized.
- Transfer roasted vegetables to a pot, add vegetable broth, and blend until smooth using an immersion blender.
- Stir in heavy cream and chopped basil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
