Pumpkin Crunch Cake
This easy Pumpkin Crunch Cake recipe is a delightful blend of everyone’s favorite pumpkin pie flavors topped with a delicious crunch. It’s perfect for fall gatherings, holiday celebrations, or simply satisfying any pumpkin cravings. With its warm spices and creamy texture, this dessert is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: This Pumpkin Crunch Cake comes together in just 10 minutes of prep time, making it a hassle-free option for busy cooks.
- Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a rich and comforting flavor that everyone will adore.
- Versatile Dessert: Perfect for Thanksgiving, potlucks, or any autumn gathering; this cake is sure to be a crowd-pleaser.
- Unique Crunch Topping: The addition of cake mix and pecans gives the cake a delightful texture that contrasts beautifully with the creamy filling.
- Feeds a Crowd: With 12 servings in one recipe, it’s ideal for sharing at larger gatherings.
Tools and Preparation
Before you start baking your Pumpkin Crunch Cake, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Measuring cups
- Whisk or electric mixer
- Spatula
Importance of Each Tool
- 9×13 inch baking pan: This size ensures even baking and allows the cake to rise perfectly.
- Mixing bowls: Having multiple sizes helps in organizing ingredients and makes mixing easier.
- Measuring cups: Accurate measurements are crucial for achieving the right flavor and texture in your Pumpkin Crunch Cake.
Ingredients
This easy Pumpkin Crunch Cake recipe is full of everyone’s favorite pumpkin pie flavors with a delicious crunch topping. Perfect for any fall gatherings or a simple holiday crowd-pleasing dessert that’s sure to satisfy any pumpkin cravings.
For the Cake Mixture
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 4 eggs
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
For the Topping
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup margarine, melted
For Serving
- 1 (8 ounce) container frozen whipped topping, thawed
How to Make Pumpkin Crunch Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly grease one 9×13 inch baking pan to prevent sticking.
Step 2: Prepare the Pumpkin Mixture
In a large bowl, combine:
1. Pumpkin puree
2. Evaporated milk
3. Eggs
4. White sugar
5. Pumpkin pie spice
6. Salt
Mix well until smooth, then spread evenly into the prepared baking pan.
Step 3: Add the Cake Mix
Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture:
– Pat down gently but do not mix! This layering is key for that crunchy topping.
Step 4: Add Pecans and Margarine
Sprinkle chopped pecans evenly over the cake mix layer:
– Drizzle melted margarine over everything to help create that crunchy texture as it bakes.
Step 5: Bake Your Cake
Place your baking pan in the preheated oven:
– Bake for about 60 to 70 minutes or until done. You’ll know it’s ready when a toothpick inserted comes out clean.
– Once baked, top with whipped topping just before serving for an extra creamy finish!
How to Serve Pumpkin Crunch Cake
Pumpkin Crunch Cake is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to make the most of this tasty treat.
With Whipped Topping
- Add a generous dollop of whipped topping for an extra creamy texture that complements the pumpkin flavors perfectly.
A La Mode
- Serve warm slices with a scoop of vanilla ice cream. The warm cake and cold ice cream create a delightful temperature contrast.
Drizzled with Caramel Sauce
- Drizzle caramel sauce over your slice for a sweet, rich flavor that pairs beautifully with pumpkin crunch.
With Spiced Nuts
- Top the cake with spiced nuts for added crunch and flavor. This enhances the textures and introduces more nutty notes.
Accompanied by Coffee or Tea
- Enjoy Pumpkin Crunch Cake with a cup of coffee or warm tea. The warm spices in the cake pair well with these beverages, making for a cozy dessert experience.
How to Perfect Pumpkin Crunch Cake
To create the best Pumpkin Crunch Cake, consider these helpful tips:
- Use fresh ingredients: Ensure your pumpkin puree and eggs are fresh for optimal flavor and texture.
- Don’t skip the pumpkin pie spice: This spice blend adds warmth and depth, making your cake taste like fall.
- Pat down the cake mix: Patting down the cake mix helps it form a nice crust while baking, enhancing texture.
- Check for doneness: Use a toothpick inserted in the center; it should come out clean when fully baked.
- Cool before serving: Let the cake cool for at least 15 minutes before slicing to help it set and make serving easier.
Best Side Dishes for Pumpkin Crunch Cake
Pairing side dishes with your Pumpkin Crunch Cake can enhance your dessert experience. Here are some great options:
- Cinnamon Apples: Warm cinnamon apples add sweetness and spice, making them a perfect match.
- Pecan Pie Bars: For nut lovers, these bars offer a crunchy, sweet contrast to the soft cake.
- Maple Glazed Carrots: These sweet and savory carrots bring an earthy balance to your meal.
- Roasted Brussels Sprouts: Their slight bitterness complements the sweetness of the cake nicely.
- Sweet Potato Casserole: A classic fall dish that echoes pumpkin’s flavors while adding richness.
- Creamy Mashed Potatoes: The smooth texture of mashed potatoes provides a comforting contrast to the crunchiness of the cake.
Common Mistakes to Avoid
Making Pumpkin Crunch Cake can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Using cold ingredients: Make sure your eggs and evaporated milk are at room temperature. This helps the batter mix well and creates a smoother texture.
- Overmixing the batter: It’s important not to mix the cake mix into the pumpkin mixture. Just sprinkle it on top and pat it down. Overmixing can lead to a dense cake.
- Skipping the greasing step: Always grease your baking pan before adding the mixture. This prevents sticking and ensures easy removal of your delicious cake.
- Not checking for doneness: Ovens vary, so keep an eye on your Pumpkin Crunch Cake as it bakes. Use a toothpick to check if it’s done; it should come out clean from the center.
- Forgetting toppings: Don’t wait too long to add whipped topping after serving. It enhances flavor and adds a creamy texture that complements the crunch perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Crunch Cake in an airtight container.
- It will last in the refrigerator for up to 4 days.
Freezing Pumpkin Crunch Cake
- You can freeze slices in individual containers or wrap them tightly in plastic wrap.
- It’s best consumed within 2 months for optimal flavor.
Reheating Pumpkin Crunch Cake
- Oven: Preheat your oven to 350°F and heat slices for about 10-15 minutes until warm.
- Microwave: Heat individual slices in 20-second increments until warmed through.
- Stovetop: If you prefer, use a non-stick skillet on low heat, covering it until warm.
Frequently Asked Questions
If you have queries about making this delightful dessert, here are some common questions answered.
What is Pumpkin Crunch Cake?
Pumpkin Crunch Cake is a delicious dessert that combines pumpkin pie flavors with a crunchy topping made from cake mix and nuts.
Can I make Pumpkin Crunch Cake ahead of time?
Yes, you can prepare Pumpkin Crunch Cake a day in advance. Just store it in the refrigerator and add whipped topping right before serving.
Can I use fresh pumpkin instead of canned puree?
Absolutely! If using fresh pumpkin, ensure it’s well-cooked and pureed to match the consistency of canned pumpkin puree for best results.
Are there variations of Pumpkin Crunch Cake?
Yes! You can customize your Pumpkin Crunch Cake by adding chocolate chips, swapping pecans for walnuts, or using different spices according to taste.
Final Thoughts
Pumpkin Crunch Cake is not only easy to make but also perfect for any fall gathering or holiday celebration. Its delightful combination of flavors and textures appeals to everyone. Feel free to customize it with your favorite nuts or toppings for an added twist!
Pumpkin Crunch Cake
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
Description
Indulge in the warmth of fall with this easy Pumpkin Crunch Cake, a delightful dessert that artfully combines classic pumpkin pie flavors with a crunchy topping. Perfect for gatherings, holiday celebrations, or simply treating yourself, this cake is a must-try for any pumpkin lover. The rich pumpkin puree and aromatic spices create a comforting base, while the unique crunch from cake mix and pecans adds an irresistible texture. With minimal prep time and a straightforward baking process, you can whip up this show-stopping dessert in no time. Serve it warm with whipped topping or alongside vanilla ice cream for a cozy treat that will impress family and friends alike!
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 4 large eggs
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup melted margarine
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
- In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, and salt until smooth. Spread evenly into the prepared pan.
- Evenly sprinkle the yellow cake mix over the pumpkin mixture without mixing it in.
- Top with chopped pecans and drizzle melted margarine over everything.
- Bake for 60 to 70 minutes until set; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 23g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
