Classic Beef Bourguignon
As far as French cuisine goes, this Classic Beef Bourguignon is a must-make! Tender beef swimming in a rich wine sauce makes it perfect for the holidays or any special occasion. This dish beautifully combines flavors and textures, making it a standout choice for family dinners or gatherings with friends. The slow cooking process allows the ingredients to meld together, creating a warm and hearty meal that will impress everyone at the table.
Why You’ll Love This Recipe
- Rich flavor profile: The combination of beef, wine, and herbs delivers an unforgettable taste experience.
- Perfect for gatherings: This dish can serve several people, making it ideal for parties or family dinners.
- Comforting and hearty: Each bite is filled with tender meat and savory vegetables, perfect for chilly evenings.
- Easy to follow: Step-by-step instructions guide you through the cooking process, ensuring success.
- Versatile pairing options: Serve with crusty bread or creamy mashed potatoes to soak up that delicious sauce.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother. Here are some essential items you’ll need to prepare this Classic Beef Bourguignon.
Essential Tools and Equipment
- Dutch oven
- Slotted spoon
- Silicone spatula
- Skillet
Importance of Each Tool
- Dutch oven: This heavy pot retains heat well and is ideal for slow-cooking dishes like beef bourguignon.
- Slotted spoon: Perfect for lifting cooked bacon or beef from the pot while leaving excess fat behind.
- Silicone spatula: Great for scraping up browned bits from the bottom of the pot without scratching your cookware.
Ingredients
Ingredients:
– 5 strips bacon, cut into 1 pieces
– 3 1/2 lbs beef chuck, cut into 2 pieces
– 4 tablespoons unsalted butter, divided
– 1 yellow onion, chopped
– 3 large carrots, peeled and chopped
– 5 garlic cloves, minced
– 2 tablespoons tomato paste
– 3 tablespoons all-purpose flour
– 2 cups Burgundy wine, or other bold red wine
– 2 cups beef stock
– 1 tablespoon Better than Bouillon beef bouillon
– 2 sprigs fresh thyme
– 2 bay leaves, dried or fresh
– 10 oz frozen pearl onions, defrosted and drained
– 16 oz cremini mushrooms, quartered
– kosher salt
– freshly cracked pepper
How to Make Classic Beef Bourguignon
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) to get it ready for slow cooking.
Step 2: Render the Bacon
- Add the chopped bacon to your Dutch oven.
- Turn the heat to medium-low and cook until browned, stirring occasionally.
- Use a slotted spoon to remove the bacon from the pan and transfer it to a small bowl.
Step 3: Sear the Beef
- Season the cubes of beef with kosher salt and freshly cracked pepper.
- Increase heat to medium-high; sear each side of the beef until browned (you may need to do this in batches).
- Remove the beef from the pan once seared.
Step 4: Sauté the Veggies
- Decrease heat to medium; add 2 tablespoons of butter.
- Add chopped onions and carrots; sauté for about 2–3 minutes while stirring often.
- Add minced garlic; cook for another minute.
- Stir in tomato paste; cook until darkened (about another 2–3 minutes).
- Sprinkle flour over everything; stir well and cook for an additional few minutes.
Step 5: Add Wine, Stock, and Herbs
- Pour in Burgundy wine; use a silicone spatula to scrape up any browned bits from the bottom of your pot.
- Add beef stock and bouillon; bring everything to a simmer.
- Return beef and bacon back into the pot along with thyme and bay leaves.
- Cover pot and transfer it to your preheated oven. Cook for about 2.5 hours.
Step 6: Add Mushrooms and Pearl Onions
- Around the last half hour mark:
Melt remaining butter in a skillet over medium-high heat.
Once hot, add quartered mushrooms; cook until browned.
Add defrosted pearl onions; continue cooking until they’re nicely browned (about another five minutes).
Step 7: Final Cooking Phase
- Remove your Dutch oven from the oven after its initial cooking time:
Stir in mushrooms and pearl onions into beef mixture.
Return everything back to oven; continue cooking until beef is very tender (another 45–60 minutes).
Leave covered for about half an hour before serving. Enjoy your delightful Classic Beef Bourguignon!
How to Serve Classic Beef Bourguignon
Classic Beef Bourguignon is a dish that not only delights the palate but also brings warmth and comfort, making it perfect for gatherings. Here are some fantastic serving suggestions to elevate your meal.
With Crusty Bread
- Freshly baked baguette is ideal for soaking up the rich sauce.
- Sourdough bread adds a tangy flavor that complements the beef.
Over Egg Noodles
- Cooked egg noodles provide a hearty base for the stew.
- Their texture captures the sauce beautifully, enhancing each bite.
Accompanied by Mashed Potatoes
- Creamy mashed potatoes make a classic pairing, adding richness.
- Flavored with garlic or herbs, they can elevate the dish further.
Served with Green Beans
- Steamed green beans add a pop of color and crunch.
- Lightly seasoned with salt and lemon zest enhances their freshness.
With a Side Salad
- A simple mixed greens salad offers a refreshing contrast.
- Dress lightly with vinaigrette to balance the heaviness of the beef.
Topped with Fresh Herbs
- Chopped parsley or thyme sprinkled on top brightens the dish.
- Fresh herbs add a burst of flavor and an appealing visual touch.
How to Perfect Classic Beef Bourguignon
To achieve a truly remarkable Classic Beef Bourguignon, consider these expert tips that will guide you through each step.
- Use quality wine: Opt for a good-quality Burgundy wine or another bold red for depth of flavor.
- Sear the beef properly: Ensure each piece is browned evenly for optimal flavor before braising.
- Let it rest: After cooking, allow the dish to rest covered for at least 30 minutes to enhance flavors.
- Adjust seasoning: Taste before serving and adjust salt and pepper as needed for balanced seasoning.
Best Side Dishes for Classic Beef Bourguignon
Pairing side dishes with Classic Beef Bourguignon can elevate your dining experience. Here are some excellent options that complement this rich French classic.
- Garlic Mashed Potatoes: Creamy and flavorful, they soak up the delicious sauce beautifully.
- Roasted Brussels Sprouts: Crispy on the outside and tender inside, they add depth to your meal.
- Buttery Corn on the Cob: Sweet corn balances the savory notes of the stew perfectly.
- Wild Rice Pilaf: Earthy wild rice brings unique texture while absorbing flavors from the sauce.
- Ratatouille: This vegetable medley adds color and freshness, making it an excellent choice alongside beef.
- Creamed Spinach: Rich and decadent, creamed spinach pairs well with hearty dishes like Beef Bourguignon.
Common Mistakes to Avoid
Making Classic Beef Bourguignon can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Incorrect Meat Cut: Using the wrong cut of beef can lead to tough results. Always choose a chuck roast for the best tenderness.
- Skipping Browning: Not searing the beef or bacon properly can result in a lack of depth in flavor. Sear until nicely browned for richer taste.
- Overcooking Vegetables: Cooking vegetables too long can make them mushy. Sauté just until tender for perfect texture.
- Ignoring Wine Quality: Using low-quality wine will affect your sauce’s flavor. Use a good Burgundy or bold red for the richest taste.
- Not Seasoning Enough: Under-seasoning the dish will leave it bland. Taste and adjust salt and pepper throughout the cooking process.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Classic Beef Bourguignon
- Freeze in a freezer-safe container.
- Can be stored for up to 3 months.
Reheating Classic Beef Bourguignon
- Oven: Preheat to 350°F (175°C) and heat covered for about 30 minutes.
- Microwave: Use medium power in short intervals, stirring between until heated through.
- Stovetop: Warm over low heat, stirring often, until heated thoroughly.
Frequently Asked Questions
What is Classic Beef Bourguignon?
Classic Beef Bourguignon is a traditional French stew made with beef braised in red wine, usually Burgundy, along with onions, carrots, and mushrooms.
How long does it take to make Classic Beef Bourguignon?
The total time needed is about 4 hours, including prep and cooking time.
Can I use other wines for Classic Beef Bourguignon?
Yes, you can substitute Burgundy with another bold red wine like Cabernet Sauvignon or Merlot.
Is Classic Beef Bourguignon suitable for freezing?
Absolutely! It freezes well and maintains its flavors when reheated properly.
What can I serve with Classic Beef Bourguignon?
Serve it with crusty bread, mashed potatoes, or over egg noodles for a hearty meal.
Final Thoughts
Classic Beef Bourguignon is not just an elegant dish; it’s also versatile enough for any occasion. You can customize it by adding your favorite vegetables or adjusting seasoning levels. This recipe promises warmth and comfort, making it perfect for family gatherings or cozy dinners at home. Try making this classic today!
Classic Beef Bourguignon
- Total Time: 4 hours 30 minutes
- Yield: Serves about 6 people 1x
Description
Classic Beef Bourguignon is a quintessential French dish that brings warmth and sophistication to your dining table. This hearty beef stew features tender chunks of beef braised in rich Burgundy wine, accompanied by savory vegetables, aromatic herbs, and crispy bacon. The slow cooking process melds the flavors beautifully, resulting in a comforting meal perfect for family gatherings or cozy evenings at home. Serve it with crusty bread, creamy mashed potatoes, or egg noodles to soak up the delicious sauce. Whether you’re celebrating a special occasion or simply craving a gourmet feast, this Classic Beef Bourguignon is sure to impress.
Ingredients
- 5 strips bacon
- 3.5 lbs beef chuck
- 4 tbsp unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine
- 2 cups beef stock
- Fresh thyme and bay leaves
- Frozen pearl onions and cremini mushrooms
Instructions
- Preheat your oven to 350°F (175°C).
- In a Dutch oven, cook chopped bacon over medium-low heat until browned; remove and set aside.
- Sear seasoned beef in the same pot until browned on all sides; remove.
- Sauté chopped onions and carrots in butter until tender; add garlic and tomato paste.
- Sprinkle flour and stir well; pour in wine, beef stock, and return meat with herbs.
- Cover and cook in the oven for about 2.5 hours.
- In the last half hour, sauté mushrooms and pearl onions; stir into the pot.
- Cook until beef is very tender (another 45–60 minutes). Let rest before serving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Braised
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 528
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 140mg
