Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate fall dessert with a delightful cake layer on top and rich, hot caramel sauce underneath. This dish perfectly combines the warm flavors of pumpkin and spices, making it an excellent choice for family gatherings, Thanksgiving dinners, or cozy evenings at home. The combination of tender cake and gooey sauce creates a unique experience that will impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, you can whip this up in no time.
- Irresistible Flavor: The blend of pumpkin, spices, and pecans creates a comforting taste that screams fall.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this dessert fits right in.
- Serve with Style: Pair it with vanilla ice cream or whipped cream for an extra treat.
- Leftover Friendly: Enjoy it warm or cold the next day—it’s just as delicious!
Tools and Preparation
To create your Pumpkin Pecan Cobbler, having the right tools makes all the difference. Here’s what you need:
Essential Tools and Equipment
- 8-inch casserole dish
- Mixing bowls (medium and small)
- Measuring cups and spoons
- Whisk or spoon for mixing
Importance of Each Tool
- 8-inch casserole dish: Ideal for holding the batter and ensuring even cooking.
- Mixing bowls: Helps keep your ingredients organized while preparing.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor.
- Whisk or spoon: Necessary for mixing ingredients thoroughly to create a smooth batter.
Ingredients
Pumpkin Pecan Cobbler is easy to prepare with these ingredients:
Dry Ingredients
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
Additional Ingredient
- 1 1/2 cups very hot water
How to Make Pumpkin Pecan Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, stir together:
1. Flour
2. Baking powder
3. Salt
4. Granulated sugar
5. Spices (cinnamon, nutmeg, cloves)
Set this mixture aside once combined.
Step 3: Combine Wet Ingredients
In another bowl, mix:
1. Pumpkin puree
2. Milk
3. Melted butter (or vegetable oil)
4. Vanilla
Once well combined, pour the wet mixture into the dry ingredients. Stir until you have a thick batter.
Step 4: Prepare Casserole Dish
Pour the batter into an 8-inch casserole dish with high sides.
Step 5: Add Toppings
In a separate bowl, combine:
1. Granulated sugar
2. Brown sugar
3. Chopped pecans
Spread this topping over the batter evenly.
Step 6: Pour Hot Water
Carefully pour hot water over the entire mixture without stirring anything!
Step 7: Bake
Place the dish in the oven (on a baking sheet to catch any drips) and bake for about 40 minutes or until the middle is set.
Step 8: Cool and Serve
Allow cooling for about 5-10 minutes before serving. Enjoy your Pumpkin Pecan Cobbler warm with additional pecans and a scoop of vanilla ice cream!
How to Serve Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a delightful dessert that can be served in various ways. Whether you prefer it warm or cold, there are many options to enhance your experience.
A La Mode
- Serve with vanilla ice cream for a classic combination. The creaminess of the ice cream pairs beautifully with the warm cobbler.
Whipped Cream
- Top with freshly whipped cream for added richness. This light and airy topping complements the flavors perfectly.
Chopped Pecans
- Sprinkle additional chopped pecans on top for extra crunch. This adds texture and enhances the nutty flavor.
Caramel Drizzle
- Drizzle with caramel sauce for a sweet finish. It adds an extra layer of indulgence to each bite.
Cinnamon Sugar Dusting
- Lightly dust with cinnamon sugar before serving. This adds a touch of sweetness and spice that elevates the dish.
How to Perfect Pumpkin Pecan Cobbler
To ensure your Pumpkin Pecan Cobbler turns out perfectly every time, consider these helpful tips.
- Use fresh pumpkin puree: Fresh puree provides a richer flavor than canned options.
- Measure ingredients accurately: Accurate measurements are key to achieving the right texture.
- Avoid stirring after adding water: Let the hot water sit on top for a unique bottom layer; this creates the delicious caramel effect.
- Cool slightly before serving: Allowing it to cool for a few minutes helps set the layers and makes serving easier.
- Experiment with spices: Adjust spices like nutmeg or cloves according to your taste preference for a personalized flavor.
- Pair with seasonal toppings: Use seasonal toppings such as pecan pie spice or maple syrup for a festive touch.
Best Side Dishes for Pumpkin Pecan Cobbler
Pairing side dishes with your Pumpkin Pecan Cobbler can create a well-rounded meal. Here are some great options that complement this fall dessert:
-
Spiced Apple Cider
A warm drink infused with spices that enhances the cozy flavors of the cobbler. -
Roasted Brussels Sprouts
These savory sprouts provide a nice contrast to the sweet cobbler and add nutritional value. -
Maple Glazed Carrots
Sweet carrots glazed with maple syrup balance the dish’s richness beautifully. -
Gingerbread Cookies
These festive cookies add a delightful crunch and complement the pumpkin flavor well. -
Sweet Potato Casserole
Creamy and sweet, this side dish echoes the fall theme while providing satisfying flavors. -
Pecan Pie Salad
A fresh salad topped with pecans brings in textures and helps refresh the palate after dessert.
Common Mistakes to Avoid
Many people encounter issues when making Pumpkin Pecan Cobbler. Here are some common mistakes and how to avoid them.
- Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and helps achieve the right texture.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a tough cobbler instead of a light and fluffy one.
- Not using hot water: The recipe calls for very hot water. This is crucial for creating the caramel layer at the bottom, so don’t skip this step!
- Ignoring cooling time: Allow your cobbler to cool for 5-10 minutes before serving. This helps the layers set properly and enhances flavor.
- Serving without toppings: For an extra treat, serve your Pumpkin Pecan Cobbler with vanilla ice cream or whipped cream. It adds a delightful contrast to the dessert.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Pumpkin Pecan Cobbler
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months.
Reheating Pumpkin Pecan Cobbler
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat individual servings on high for 30-45 seconds or until warmed through.
- Stovetop: Place in a pan over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making Pumpkin Pecan Cobbler.
What is Pumpkin Pecan Cobbler?
Pumpkin Pecan Cobbler is a delicious fall dessert featuring a moist cake layer topped with pecans and served with warm caramel sauce.
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree! Just ensure it is well-cooked and blended smoothly before mixing it into your batter.
How do I customize my Pumpkin Pecan Cobbler?
Feel free to add spices like ginger or allspice, or even mix in chocolate chips for a twist on this classic recipe!
Is there a gluten-free option for Pumpkin Pecan Cobbler?
Absolutely! Substitute all-purpose flour with a gluten-free blend that works well in baking.
Final Thoughts
Pumpkin Pecan Cobbler is the perfect fall dessert that combines warmth and comfort in every bite. Its versatility allows for customization, making it suitable for various occasions. Whether enjoyed at family gatherings or cozy nights at home, this dessert is sure to delight everyone. Give it a try today!
Pumpkin Pecan Cobbler
- Total Time: 55 minutes
- Yield: Serves approximately 8
Description
Pumpkin Pecan Cobbler is the quintessential fall dessert, blending a tender cake layer with a luscious caramel sauce that evokes warm autumn flavors. This easy-to-make recipe combines the richness of pumpkin, the warmth of spices, and the crunch of pecans, making it a delightful treat for family gatherings or cozy evenings at home. Serve it warm, topped with vanilla ice cream or whipped cream, for an irresistible finish to any meal. This dessert not only satisfies cravings but also impresses guests with its comforting taste and inviting aroma. Enjoy the unique experience of this layered cobbler that truly embodies the spirit of fall.
Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (topping)
- 1/2 cup brown sugar (topping)
- 1/4 cup chopped pecans (topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, baking powder, sugar, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter, and vanilla.
- Stir the wet mixture into the dry ingredients until just combined.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar and brown sugar with chopped pecans before spreading it over the batter.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for about 40 minutes or until set. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
