The Best White Bean Soup
If you ever thought that beans are boring, this creamy flavor-packed white bean soup will blow your mind! This is a simple, vegan, and budget-friendly recipe that tastes and smells amazing. Added bonus? It will be on the table in 25 minutes! Perfect for a cozy dinner or meal prep for the week, The Best White Bean Soup is sure to satisfy everyone’s taste buds.
Why You’ll Love This Recipe
- Quick to Prepare: With just 25 minutes from start to finish, this soup fits perfectly into your busy lifestyle.
- Flavor-Packed: Infused with fresh herbs and spices, each spoonful is bursting with flavor.
- Vegan-Friendly: This recipe is entirely plant-based, making it suitable for vegans and vegetarians alike.
- Budget-Conscious: Made with affordable ingredients, you can enjoy a delicious meal without breaking the bank.
- Versatile Ingredients: Feel free to customize by adding your favorite vegetables or spices!
- Healthy Choice: Packed with nutrients and fiber, this soup supports a healthy diet.
Tools and Preparation
To make The Best White Bean Soup, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking of all ingredients without overcrowding.
- Wooden spoon: Ideal for stirring without scratching your cookware, ensuring everything mixes well.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your workspace organized.
- Knife: A sharp knife makes prep work quicker and safer, allowing for clean cuts.
Ingredients
Ingredients:
– 2 cans (28oz – 800 grams) cannellini beans or white beans, drained
– 1 medium-size onion, diced
– 1 celery stalk, diced
– 1 large carrot, diced
– 1-2 garlic cloves, diced or pressed
– 1 cup (7 oz – 200 grams) frozen spinach (optional)
– 2 medium-size potatoes, peeled and cut into chunks
– 1 Tbsp olive oil, plus more for serving
– 1 Tbsp tomato paste
– 1/3 cup (80 ml) white wine
– 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)
– 2 cups (500 ml) vegetable broth or hot water
– 1/2 tsp paprika (optional)
– 1/2 tsp fine salt, plus more to taste
– 1/8 tsp black pepper, plus more to taste
How to Make The Best White Bean Soup
Step 1: Sauté the Vegetables
Warm the olive oil in a large pot over medium heat. Once the oil is shimmering:
1. Add the diced onion, carrot, and celery.
2. Cook while stirring often until the onion has softened and is turning translucent, about 5 minutes.
Step 2: Add Flavorful Ingredients
Add the garlic, beans, tomato paste, potatoes, rosemary (whole sprig or chopped), and paprika (if using):
1. Cook while stirring frequently for about one minute.
Step 3: Incorporate Wine
Add the white wine:
1. Stir well and let it simmer until it has evaporated—this should take about one minute.
Step 4: Bring It All Together
Add frozen spinach along with vegetable broth:
1. Season with salt and pepper.
2. Raise the heat to bring it to a boil.
3. Cover the pot, reduce heat, and cook gently for about 15 minutes.
Step 5: Final Touches
Check if the potatoes are soft:
1. Remove from heat once the soup is thick and creamy.
2. Take out the sprig of rosemary.
3. Taste and adjust seasoning as needed.
Step 6: Serve
Divide into bowls:
1. Drizzle with olive oil or extra virgin olive oil.
2. Add freshly ground black pepper if you like.
3. Serve with crusty whole grain bread or freshly grated parmesan cheese for extra flavor. Enjoy!
This comforting dish not only warms you up but also nourishes your body with wholesome ingredients—making it truly The Best White Bean Soup!
How to Serve The Best White Bean Soup
Serving The Best White Bean Soup is as delightful as making it. This creamy soup pairs well with various toppings and sides, adding extra flavor and texture to your meal. Here are some creative serving suggestions.
Garnish with Fresh Herbs
- Chopped parsley or basil: A sprinkle of fresh herbs brightens the soup and adds a burst of flavor.
- Thyme leaves: Use fresh thyme for a fragrant twist that complements the beans beautifully.
Pair with Crusty Bread
- Sourdough bread: The tanginess of sourdough perfectly balances the creamy soup for a satisfying meal.
- Garlic bread: Add a garlic-infused touch to your meal; it’s perfect for dipping!
Add Crunchy Toppings
- Toasted pine nuts: These add a nutty flavor and crunchy texture, enhancing the overall experience.
- Croutons: Homemade croutons give a delightful crunch and can be flavored with herbs for extra taste.
Drizzle with Olive Oil
- Extra virgin olive oil: A drizzle just before serving enhances the soup’s richness and adds a layer of flavor.
How to Perfect The Best White Bean Soup
Perfecting The Best White Bean Soup is all about balancing flavors and achieving the right consistency. Follow these tips to elevate your soup game.
- Use high-quality beans: Fresh or high-quality canned beans ensure better taste and texture in your soup.
- Adjust seasoning gradually: Start with less salt and pepper, then taste as you go to avoid over-seasoning.
- Blend for creaminess: For an ultra-creamy texture, blend part of the soup before serving or use an immersion blender.
- Experiment with spices: Try adding cumin or coriander for an unexpected depth of flavor that complements the beans.
- Let it simmer longer: Allowing your soup to simmer for additional time lets the flavors meld beautifully.
- Serve hot: This soup is best enjoyed warm; heat it gently before serving if it has cooled down.
Best Side Dishes for The Best White Bean Soup
Complementing The Best White Bean Soup with delicious side dishes can elevate your dining experience. Here are some great options to consider.
- Mixed Green Salad: A light salad dressed with lemon vinaigrette refreshes the palate alongside the creamy soup.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, creating a vibrant plate.
- Quinoa Salad: A protein-packed quinoa salad provides a hearty side that pairs well with the bean flavors.
- Stuffed Peppers: Colorful stuffed peppers filled with grains and vegetables make an eye-catching accompaniment.
- Cheesy Garlic Biscuits: Fluffy biscuits are perfect for soaking up every bit of your delicious white bean soup.
- Grilled Cheese Sandwiches: Crisp, melty grilled cheese sandwiches add comfort and classic appeal to your meal.
Common Mistakes to Avoid
Making soup might seem straightforward, but even simple recipes can have pitfalls. Here are some common mistakes to watch out for when making The Best White Bean Soup:
- Using the wrong beans: Not all beans are created equal. Stick with cannellini or white beans for the best texture and flavor.
- Neglecting seasoning: Under-seasoned soup can taste bland. Always taste and adjust salt and pepper as needed.
- Overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for a tender texture without losing their shape.
- Skipping the wine: Wine adds depth to the flavor profile. Don’t skip it; instead, choose a good quality white wine that you enjoy drinking.
- Not blending enough: For a creamier consistency, blend part of the soup if desired, but don’t overdo it or lose all texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool before placing it in the fridge.
Freezing The Best White Bean Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers as soup expands when frozen.
Reheating The Best White Bean Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe pot until warmed through, about 20–25 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2–3 minutes, stirring halfway through.
- Stovetop: Simmer over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here are some answers to common questions about making The Best White Bean Soup.
Can I make The Best White Bean Soup ahead of time?
Yes, this soup actually tastes better after a day or two as the flavors meld. Just store it properly in the fridge.
What can I add to The Best White Bean Soup for extra flavor?
Consider adding herbs like thyme or spices such as cumin for additional depth. A splash of lemon juice also brightens the flavor.
Is The Best White Bean Soup gluten-free?
Absolutely! This recipe is naturally gluten-free since it contains no wheat products.
How can I customize The Best White Bean Soup?
Feel free to add other vegetables like kale or corn, or include proteins like chicken or sausage if you want a heartier dish.
Final Thoughts
The Best White Bean Soup is not only delicious but also incredibly versatile. You can customize it with your favorite ingredients or serve it alongside crusty bread for a complete meal. Whether you’re looking for comfort on a chilly day or a quick dinner option, this recipe is sure to please. Give it a try and enjoy every spoonful!
The Best White Bean Soup
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
Description
Warm up with The Best White Bean Soup, a creamy and delicious vegan dish that’s ready in just 25 minutes! This budget-friendly recipe is packed with flavor from fresh herbs, spices, and nutritious ingredients. Perfect for a cozy dinner or meal prep, each spoonful is sure to satisfy your taste buds. Customize it with your favorite vegetables for a delightful twist. Serve it alongside crusty bread or sprinkle with fresh herbs for an elevated experience.
Ingredients
- 2 cans (28 oz) cannellini beans, drained
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1–2 garlic cloves, minced
- 2 medium potatoes, peeled and chopped
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 2 cups vegetable broth
- Fresh rosemary (or dried)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrot, and celery until softened (about 5 minutes).
- Add garlic, beans, tomato paste, potatoes, and rosemary; stir for one minute.
- Incorporate white wine and let it simmer until evaporated (about one minute).
- Add vegetable broth; season with salt and pepper. Bring to a boil.
- Cover and reduce heat; simmer for about 15 minutes until potatoes are tender.
- Adjust seasoning if necessary; serve hot with a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
